Slow Roasted Red Wine Lacquered Salmon Fillet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-ROASTED RED-WINE-LACQUERED SALMON FILLET



Slow-Roasted Red-Wine-Lacquered Salmon Fillet image

Categories     Wine     Fish     Ginger     Roast     Dinner     Seafood     Salmon     Red Wine     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 8 to 10 servings

Number Of Ingredients 9

1 (4-inch) piece peeled fresh ginger
1 cup soy sauce
2 cups dry red wine
1 1/3 cups mirin (Japanese sweet rice wine)
1/4 cup packed dark brown sugar
2 teaspoons fresh lime juice
1 tablespoon olive oil
1 (4 1/2-pound) salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed
Accompaniment: lime wedges

Steps:

  • Put oven rack in middle position and preheat oven to 225°F.
  • Finely grate ginger on small holes of a box grater into a fine-mesh sieve, then set sieve over a bowl and press on ginger to extract 2 teaspoons juice. Bring soy sauce, wine, mirin, brown sugar, and ginger juice to a boil in a 3- to 3 1/2-quart heavy saucepan. Reduce heat to moderate and briskly simmer, stirring occasionally, until syrupy and reduced to about 1 cup, 45 to 55 minutes. Transfer to a bowl, then quick-chill by setting bowl in a larger bowl of ice water and stirring occasionally for 5 minutes. Stir in lime juice. Reserve 1/2 cup glaze in a small bowl for brushing after roasting.
  • Line a 17- by 12-inch heavy shallow baking pan with foil and coat foil with oil (1 tablespoon).
  • Arrange salmon, skin side down, diagonally in pan, then spoon about 2 tablespoons glaze over salmon, spreading it evenly with back of spoon. Let stand 5 minutes, then spoon and spread another 2 tablespoons glaze over salmon.
  • Roast 15 minutes. Remove from oven and glaze again (use a clean spoon each time), then roast 10 minutes more. Repeat glazing and continue to roast until fish is just cooked through (opaque), 10 to 20 minutes more (35 to 45 minutes total, depending on thickness of fish; check frequently after 35 minutes). Transfer with 2 wide metal spatulas to a platter, then coat with a final layer of reserved glaze (about 2 tablespoons) using a clean spoon. Serve remaining glaze on the side if desired.

More about "slow roasted red wine lacquered salmon fillet recipes"

SLOW ROASTED RED-WINE-LACQUERED SALMON FILLET …
Slow-roasting at a very low temperature results in extremely tender salmon. The richness of the fish is accented by a salty-sweet red-wine sauce, which …
From grouprecipes.com
5/5 (3)


SLOW-ROASTED SALMON WITH FRENCH HERB SALSA - ONCE UPON A CHEF
Jan 27, 2025 TESTED & PERFECTED RECIPE -- This slow-roasted salmon with a fresh herb salsa is wonderful at room temperature, perfect for a holiday buffet.
From onceuponachef.com


ROAST SALMON FILLET WITH CITRUS RELISH - FOOD & WINE
Jan 3, 2024 A relish of preserved lemons, fresh oranges, and Castelvetrano olives lends bold, bright flavor to each slow-roasted salmon fillet in this dinner party-worthy dish.
From foodandwine.com


FOR THAT GREAT SILKY TEXTURE, SLOW-ROAST THAT SALMON FILLET - SFGATE
Sep 14, 2005 Slow roasting a side of salmon does not sound like a quick-cooking method. But if you can find a fillet from a smaller fish such as coho salmon, it only takes about 20 minutes to …
From sfgate.com


SLOW-ROASTED RED-WINE-LACQUERED SALMON FILLET
Slow-Roasted Red-Wine-Lacquered Salmon FilletPut oven rack in middle position and preheat oven to 225°F. Finely grate ginger on small holes of a box grater into a fine-mesh sieve, then …
From tappecue.com


SLOW-ROASTED RED-WINE-LACQUERED SALMON FILLET - PINTEREST
Apr 15, 2015 - Slow-roasting at a very low temperature results in extremely tender salmon. The richness of the fish is accented by a salty-sweet red-wine sauce, which thickens into a syrupy …
From pinterest.com


20 OVEN-BAKED SALMON FILLET RECIPES YOU NEED TO TRY
Mar 8, 2025 From ginger-soy baked salmon to no-mess salmon fillets baked in foil, you'll be spoiled for choice with this collection of 20 scrumptious salmon recipes.
From allrecipes.com


SLOW ROASTED RED WINE LACQUERED SALMON FILLET RECIPES RECIPE
Free Slow Roasted Red Wine Lacquered Salmon Fillet Recipes with ingredients, step by step and other related foods
From food-recipe.info


SLOW-ROASTED SALMON - WILLIAMS SONOMA
Oct 19, 2017 This is a very simple method of getting the best out of your salmon. By keeping the fish fillet whole, it will stay moist in the oven, resulting in a juicy, fresh-tasting dish. Instead of …
From williams-sonoma.com


SLOW-BAKED SALMON WITH RED WINE AND HONEY
Aug 23, 2012 1 tablespoon olive oil 8 sprigs fresh thyme 1 pound salmon fillet, cut into 4 pieces skin left on 4 cloves garlic, peeled and smashed with the flat of a knife 1/2 cup light red wine, such as Beaujolais or Pinot Noir 1 tablespoon …
From deliciousliving.com


RECIPE DETAIL PAGE | LCBO
2 large shallots, about 4 oz (115 g) total, peeled, thinly sliced into rings 1 tbsp (15 mL) red wine vinegar 1 1/2 tsp (7 mL) sugar, divided 1 red hot chilli pepper, seeded, finely chopped 2 tbsp (30 mL) extra virgin olive oil, plus more for …
From lcbo.com


SLOW-ROASTED SALMON RECIPE - SIMPLY RECIPES
3 days ago This slow-roasted salmon recipe cooks salmon fillets in a gentle, low oven for incredibly tender, silky results every time. A lemony, garlicky sauce takes it up and over the …
From simplyrecipes.com


SLOW-ROASTED RED-WINE-LACQUERED SALMON FILLET RECIPE
Get full Slow-Roasted Red-Wine-Lacquered Salmon Fillet Recipe ingredients, how-to directions, calories and nutrition review. Rate this Slow-Roasted Red-Wine-Lacquered Salmon Fillet …
From recipeofhealth.com


SLOW ROASTED RED WINE LACQUERED SALMON FILLET RECIPES
Save this Slow-roasted red-wine-lacquered salmon fillet recipe and more from Gourmet Magazine, June 2007 to your own online collection at EatYourBooks.com Toggle navigation …
From tfrecipes.com


SLOW-ROASTED SALMON FILLET - 9KITCHEN - NINE
Place fish in pan. In a jug, combine teriyaki, vinegar, oil, ginger and garlic. Pour over fish. Bake, basting occasionally, for 25-30 minutes, until flesh begins to flake (it will still be pink). Serve …
From kitchen.nine.com.au


SLOW ROASTED SALMON - JUST COOK BY BUTCHERBOX
Jan 20, 2025 Slow Roasted Salmon is a light and flavorful dish that’s sure to impress! Perfectly cooked salmon fillets are paired with crisp green beans, sweet cherry tomatoes, and a tangy …
From justcook.butcherbox.com


SLOW-ROASTED SALMON RECIPE | PCC COMMUNITY MARKETS
Check carefully for any stray pin bones; gently remove with small needle-nose pliers or large tweezers. If using fillets, cut salmon into 4 wide slices of equal size. Gently rub with olive oil, lightly coating all sides. Evenly space fillets on a …
From pccmarkets.com


SLOW-COOKED FISH WITH CITRUS AND HERBS - NYT COOKING
Mar 14, 2025 Traditionally, white fish is smoked or fried, but this dish brings in many of the same key ingredients — fragrant saffron, fresh herbs and citrus — while embracing a more …
From cooking.nytimes.com


SLOW-COOKED SALMON WITH CREAMY LEEKS AND RED WINE …
Roast the salmon until medium rare, about 12 minutes. Cut four ¼"-thick slices of the red wine butter, place 1 on top of each filet, and let melt slightly in the oven, about 3 minutes.
From saveur.com


13 BEST NEW SALMON DISHES FOR AN EASY WEEKNIGHT DINNER
6 days ago These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of the week.
From eatingwell.com


SLOW ROASTED SALMON - THE MEDITERRANEAN DISH
Oct 28, 2020 This slow roasted salmon recipe is your way to tender, evenly cooked, never-dry piece of fish! Salmon fillet, flavored Mediterranean-style, with garlic, fresh thyme and rosemary …
From themediterraneandish.com


Related Search