Slow Roasted Rhubarb With Ginger Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-ROASTED RHUBARB



Slow-Roasted Rhubarb image

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

Provided by Lily Freedman

Categories     Bon Appétit     Rhubarb     Condiment     Ginger     Spring     Roast

Yield 4 servings

Number Of Ingredients 5

12 ounces rhubarb, sliced on a diagonal into 2-inch pieces
1 (3-inch) piece ginger, peeled, thinly sliced
3/4 cup sugar
1/2 vanilla bean, split lengthwise
Ice cream or shortbread (for serving)

Steps:

  • Preheat oven to 350°F. Place rhubarb and ginger in an 8x8" baking dish; scatter sugar over and scrape in seeds from vanilla bean; save pod for another use. Toss and let sit until rhubarb releases some juices, 20-25 minutes.
  • Roast rhubarb, tossing once, until tender and juices are syrupy, 20-25 minutes. Let cool slightly.
  • Serve over ice cream or shortbread.

More about "slow roasted rhubarb with ginger ice cream recipes"

EASY RHUBARB AND GINGER ICE CREAM RECIPE - PENNY'S RECIPES

From pennysrecipes.com
Cuisine British
Total Time 3 hrs 30 mins
Category Dessert
Published May 8, 2020


SLOW-ROASTED RHUBARB WITH GINGER ICE CREAM
Pour through a sieve to remove the ginger, cool, then churn in an ice-cream maker. Freeze. Tip the rhubarb into a baking dish, pour over the wine (if using) and scatter over the sugar and …
From all-the-cooks.blogspot.com


SLOW ROASTED RHUBARB WITH GINGER ICE CREAM RECIPES
Pour through a sieve to remove the ginger, cool, then churn in an ice-cream maker. Freeze. Tip the rhubarb into a baking dish, pour over the wine (if using) and scatter over the sugar and …
From tfrecipes.com


EASY STRAWBERRY RHUBARB CRISP - WINDING CREEK RANCH
Feb 27, 2025 Storage Instructions. Refrigerator: Cover and refrigerate for 3-4 days. The topping will soften somewhat but still taste delicious. Freezer: Cool completely, wrap tightly in plastic …
From windingcreekranch.org


RHUBARB CRISP RECIPE (WITH VIDEO AND STEP-BY-STEP) - MARTHA …
Mar 10, 2025 Our rhubarb crisp recipe is an easy spring dessert that comes together in just three steps. It pairs the tangy pink stalks with a buttery, oaty crumble. ... Enjoy the crisp warm …
From marthastewart.com


4 UNEXPECTED WAYS TO COOK WITH RHUBARB – THE TRENDY INGREDIENT …
Mar 7, 2025 While Instagram and TikTok are flooded with pictures and videos of shockingly pink rhubarb gin, ice cream, trifles, cakes and tarts – drawing in thousands of likes, shares and …
From womenshealthmag.com


NO-CHURN RHUBARB GINGER ICE CREAM - CANADIAN LIVING
Stir rhubarb, sugar, lemon zest and 2 tbsp water into purée; bring to simmer over medium heat. Cook, stirring occasionally, until rhubarb is broken down, about 15 minutes. Remove from …
From canadianliving.com


EASY NIGELLA RHUBARB ICE CREAM RECIPE - BRITISH RECIPES BOOK
Variations of Nigella Rhubarb Ice Cream Nigella Rhubarb Ice Cream is versatile. Experiment with these variations to find your favorite twist: Citrus Zing: Add orange zest for a citrusy kick. Minty …
From britishrecipesbook.co.uk


NO-CHURN SUMMER RHUBARB GINGER ICE CREAM
Jun 1, 2020 Stir rhubarb, sugar, lemon zest and 2 tbsp water into purée; bring to simmer over medium heat. Cook, stirring occasionally, until rhubarb is broken down, about 15 minutes. Remove from heat; stir in fresh ginger. Scrape into …
From canadianliving.com


SLOW-ROASTED RHUBARB | SCANNED RECIPES | UMAMI
Place rhubarb and ginger in an 8x8" baking dish; scatter sugar over and scrape in seeds from vanilla bean; save pod for another use. Toss and let sit until rhubarb releases some juices, …
From umami.recipes


SLOW-ROASTED RHUBARB WITH GINGER ICE CREAM RECIPE – RECIPES …
Pour through a sieve to remove the ginger, cool, then churn in an ice-cream maker. Freeze. Tip the rhubarb into a baking dish, pour over the wine (if using) and scatter over the sugar and …
From recipeszones.com


SLOW-ROASTED RHUBARB WITH GINGER ICE CREAM - GLUTEN …
Slow-roasted rhubarb with ginger ice cream could be an excellent recipe to try. One serving contains 570 calories, 6g of protein, and 24g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe …
From fooddiez.com


SLOW-ROASTED RHUBARB WITH GINGER ICE CREAM - THE COOK BOOK
Pour through a sieve to remove the ginger, cool, then churn in an ice-cream maker. Freeze. Tip the rhubarb into a baking dish, pour over the wine (if using) and scatter over the sugar and …
From thecookbook.pk


RHUBARB IS MY SOLUTION TO TEENAGE REJECTION…(+ TWO RECIPES TO …
Mar 22, 2025 Even though it feels like one, this isn’t a miracle. Rhubarb, simply roasted with sugar and ginger (or vanilla, or both) is pretty much the best thing in the world. It might be just …
From ottolenghi.substack.com


GINGER AND RHUBARB ICE CREAM - HONEST …
Mar 18, 2025 In a large bowl, whisk the egg yolks. Set aside. Wrap the grated ginger tightly in a cheesecloth, or a loose leaf tea pouch. In a saucepan over low heat, combine the ginger …
From honestcooking.com


SLOW-ROASTED RHUBARB RECIPE - BON APPéTIT
Apr 18, 2017 Place rhubarb and ginger in an 8x8" baking dish; scatter sugar over and scrape in seeds from vanilla bean; save pod for another use. Toss and let sit until rhubarb releases …
From bonappetit.com


RHUBARB GINGER ICE CREAM RECIPES
Steps: Preheat oven to 375°. Place rhubarb in an ungreased 13x9-in. baking dish. Sprinkle with sugar; toss to coat. Cover and bake 30-40 minutes or until tender, stirring occasionally. , Cool …
From tfrecipes.com


BAKED RHUBARB WITH GINGER AND ORANGE - MARCUS WAREING
Cover the dish with foil and bake in the oven for 20-25 minutes, until the rhubarb is soft to touch but still holds its shape - how long this will take depends on the thickness of the rhubarb. …
From marcuswareing.com


SLOW-ROASTED RHUBARB - DONAL SKEHAN | EAT LIVE GO
Jun 16, 2015 500g young or early-forced rhubarb. 3 tbsp honey. Juice of 2 oranges. 2 whole star anise. 1.5cm piece of fresh root ginger, peeled, halved and thinly sliced. 1 vanilla pod, split …
From donalskehan.com


ROASTED RHUBARB RECIPE - SOUTHERN LIVING
6 days ago Also, keep in mind that the rhubarb will continue to soften as it cools. (If you overcook it, it’s not the end of the world—it’ll just be more like compote but still delicious!) To …
From southernliving.com


ROASTED RHUBARB AND ICE CREAM SUNDAES - FARM BOY
Place rhubarb, ginger, Farm Boy™ Orange Juice, sugar, and Farm Boy™ Amber Maple Syrup in a medium baking dish and mix to combine. Bake, tossing every 10 minutes, until rhubarb is …
From farmboy.ca


OLD FASHIONED RHUBARB CRISP — GRANDMA'S SECRET RECIPE
3 days ago Expert Tips. Choose Vibrant Stalks: Look for firm, crisp rhubarb stalks with a bright color—whether red or green.Both varieties work wonderfully, though red stalks tend to give a …
From longbournfarm.com


RHUBARB AND GINGER ICE CREAM - BRIGHTON AND HOVE FOOD …
Mix together the mascarpone the cream the ginger and the rhubarb puree by hand and pour the mix into a plastic tub or freezer proof container. Freeze for six hours. the mix needs beating by …
From bhfood.org.uk


RHUBARB CUSTARD PIE RECIPE - THESE OLD COOKBOOKS
Mar 22, 2025 Combine sour cream, sugar, and vanilla; pour over the hot layer, and chill. Storage Instructions. Cover leftovers tightly with plastic wrap or aluminum foil or transfer to an airtight …
From theseoldcookbooks.com


ROASTED RHUBARB WITH STEM GINGER - LARDER & LIFE
May 31, 2017 Sprinkle over the sugar along with the stem ginger, add the cinnamon stick, star anise, orange peel, drizzle over the stem ginger syrup. Toss everything together to ensure …
From larderandlife.com


PANNUKAKKU (FINNISH OVEN PANCAKE) - DESERT ISLAND DISHES
Feb 25, 2025 ONE: For the poached rhubarb, add the sugar and water to a medium saucepan and bring to a rolling boil, stirring occasionally.Once boiling and the sugar has dissolved, add …
From desertislanddishes.co


SLOW-ROASTED RHUBARB WITH GINGER ICE CREAM - GOOD …
Remove from the heat and stir in the cream. Pour through a sieve to remove the ginger, cool, then churn in an ice-cream maker. Freeze. Tip the rhubarb into a baking dish, pour over the wine (if using) and scatter over the sugar and zest. …
From bbcgoodfoodme.com


Related Search