Smart Choice Chocolate Peppermint Delight Recipes

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PEPPERMINT CHOCOLATE DELIGHT RECIPE



Peppermint Chocolate Delight Recipe image

Deliciously fluffy layered Peppermint Chocolate Delight is simple and kid-friendly. It's our new favorite Christmas dessert!

Provided by Lil' Luna

Categories     Dessert

Time 2h20m

Number Of Ingredients 10

2 1/2 cups vanilla wafers
1/4 cup butter (melted)
1/2 cup sugar
8 oz cream cheese (softened)
2 tbsp milk
1 tsp peppermint extract
3 cups milk
12 oz Cool Whip (thawed and divided (or whipping cream))
7.8 oz instant chocolate pudding ((2 - 3.4 oz. boxes))
crushed candy canes

Steps:

  • Begin by crushing wafers in a Ziploc bag. Add melted butter and mix until well coated. Press onto the bottom of 9x13 dish.
  • In a medium bowl, beat cream cheese, sugar, 2 tablespoons milk and peppermint extract until well blended. Fold in half of Cool Whip and mix well. Spread over crust.
  • Make pudding by whisking milk and instant pudding in a bowl until thickened. Pour over cream cheese layer and refrigerate for at least 10 minutes.
  • Top with remaining Cool Whip and refrigerate for at least 2 hours. Add crushed candy canes right before serving. ENJOY!

Nutrition Facts : Calories 410 kcal, Carbohydrate 52 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 38 mg, Sodium 498 mg, Fiber 1 g, Sugar 39 g, ServingSize 12 g, TransFat 1 g, UnsaturatedFat 6 g

FROZEN PEPPERMINT DELIGHT



Frozen Peppermint Delight image

Make and share this Frozen Peppermint Delight recipe from Food.com.

Provided by Courtly

Categories     Frozen Desserts

Time 4h25m

Yield 12-15 serving(s)

Number Of Ingredients 6

1 (14 ounce) package cream-filled chocolate sandwich cookies, crushed
1/2 cup butter, melted
1 gallon peppermint ice cream, slightly softened
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 3/4 ounce) jar chocolate fudge topping, warmed
crushed peppermint candy

Steps:

  • In a bowl, combine cookie crumbs and butter. Press into an ungreased 13 x 9 x 2 inch dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.

Nutrition Facts : Calories 411.2, Fat 23.7, SaturatedFat 13.4, Cholesterol 20.9, Sodium 318.7, Carbohydrate 47.9, Fiber 1.7, Sugar 29.4, Protein 3.5

CHOCOLATE-PEPPERMINT DELIGHT COOKIES



Chocolate-Peppermint Delight Cookies image

A wonderful hybrid cookie, combining the timeless classic chocolate chip cookie and the ever-popular Thin Mint® cookies.

Provided by mcl3086

Categories     Chocolate Cookies

Time 1h30m

Yield 60

Number Of Ingredients 12

1 cup unsalted butter, softened
¾ cup brown sugar
¾ cup white sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 (10 ounce) package creme de menthe baking chips (such as Andes®)
1 cup chopped pecans
1 cup chopped dark chocolate
1 teaspoon peppermint extract, or more to taste

Steps:

  • Combine butter, brown sugar, and white sugar in a large mixing bowl. Blend with an electric mixer until fluffy, 3 to 5 minutes. Add eggs, vanilla, and peppermint extract and blend for 1 minute, scraping down the sides of the bowl as necessary. Mix in flour and baking soda. Add creme de menthe chips and pecans and mix thoroughly by hand.
  • Chill dough for 15 to 30 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  • Scoop 1 1/2-inch balls of dough and arrange 2 inches apart on the prepared cookie sheets.
  • Bake in the preheated oven until the edges of the cookies just start to brown, 9 to 10 minutes. Remove from the oven; let rest on the cookie sheet for 5 minutes, then move to a cooling rack to cool completely.
  • Meanwhile, place chocolate for drizzle in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Add peppermint extract and stir to combine thoroughly.
  • Cut a small portion of a corner of a zip-top bag off with scissors; transfer in dark chocolate mixture. Drizzle over cooled cookies and allow chocolate to harden.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 12.9 g, Cholesterol 14.5 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 24.5 mg, Sugar 8.4 g

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