Smoked Bacon Wrapped Chicken Lollipops Recipes
BACON WRAPPED CHICKEN LOLLIPOPS
I could eat a Bacon Wrapped Chicken Lollipop for breakfast, lunch, and dinner and I'd be happy! Juicy, perfectly tender chicken drumsticks are liberally seasoned with a homemade BBQ rub, wrapped in bacon, and slow grilled for maximum flavor and the best texture I've ever had in a drumstick.
Provided by Hey Grill Hey
Categories Appetizers Main Dish
Time 2h20m
Number Of Ingredients 4
Steps:
- Preheat the smoker. Preheat your grill or smoker for indirect cooking at 225 degrees F.
- Make the chicken lollipops. Prepare your drumsticks by using a sharp knife to cut off the end of the drumstick leg, just under the bone joint. Press the meat down, away from the end of the exposed bone so the bone forms a handle for the lollipop.
- Wrap the chicken lollipops in bacon. Season the chicken meat on all sides with the sweet rub. Wrap each drumstick in a piece of bacon and either tuck the ends of the bacon or secure with a toothpick. Wrap the exposed bones tightly with a strip of aluminum foil.
- Smoke the bacon wrapped chicken lollipops. Place the chicken lollipops on the smoker, close the lid, and cook until they reach an internal temperature (not touching the bone with the thermometer) of 135 degrees F. At this point, increase the heat in your grill to 375 degrees F to crisp the bacon.
- Add the sauce and finish cooking. Close the lid and continue cooking until the internal temperature reaches 175 degrees F. Brush the lollipops on all sides of the meat with BBQ sauce. Close the lid and continue cooking until you reach an internal temperature of 185 degrees F.
- Rest and serve. Remove the lollipops to a serving platter or cutting board and allow to rest for 10 minutes before removing the foil from the bones and serving.
Nutrition Facts : Calories 536 kcal, Carbohydrate 27 g, Protein 34 g, Fat 33 g, SaturatedFat 10 g, Cholesterol 168 mg, Sodium 941 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
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