Smoked Chicken Sandwich Recipes
SMOKED CHICKEN SANDWICH RECIPE
Provided by HowToBBQRight
Number Of Ingredients 17
Steps:
- Bring Smoker or Grill set up for indirect heat to a cooking temperature of 275⁰ using a few chunks of pecan wood added to the hot coals for smoke flavor.
- Remove Chicken from packaging and rinse under cool water. Be sure to remove neck and giblets from cavity.
- Season the outside of each chicken with AP rub (Salt, Black Pepper, and Garlic) and a layer of The BBQ Rub (any bbq rub can be substituted).
- Place chickens on cooking rack and hold smoker temperature steady at 275⁰.
- After 1 hour place a wired meat probe into thickest part of Breast. Set alarm for 165⁰ internal.
- Remove chicken from smoker when internal temperature hits 165⁰ in breast and 175⁰ in thigh.
- Rest chicken for 15-20 minutes on counter before pulling.
- Separate chicken from bone and shred into equal size pieces.
- For each sandwich Open a split bun or roll and layer pulled chicken topped with a good drizzle of White BBQ Sauce, and a heaping scoop of Blue Cheese Cole Slaw.
- Serve with your favorite Spicy Sweet Pickle and enjoy.
CALIFORNIA SMOKED CHICKEN PANNINI
Layered with melty cheese, sliced avocado and tomato, smoked chicken and a flavorful bell pepper, garlic aioli - this panini is hearty and satisfying! Ready in minutes.
Provided by Lisa Lotts
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Spread bread generously with red pepper aioli. Top one slice with cheese and chicken slices. Layer avocado and tomato on the other slice. Fold sandwich together and spread top of sandwich lightly with 1 teaspoon mayonnaise.
- Heat a panini press or grill pan over medium high heat. Place the sandwich mayonnaise side down on the pan. Brush the top side of the sandwich with remaining teaspoon mayonnaise.
- Griddle until the cheese is melted and the sandwich is golden brown and hot. Transfer to a cutting board and let it rest for one minute before slicing and serving.
Nutrition Facts : Calories 657 kcal, Carbohydrate 31 g, Protein 34 g, Fat 43 g, SaturatedFat 20 g, Cholesterol 99 mg, Sodium 2056 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
SMOKED CHICKEN CLUB SANDWICH
Provided by Food Network
Yield 2 servings
Number Of Ingredients 13
Steps:
- Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
- Toast the bread lightly. Remove bacon to paper towels to drain.
- To assemble, spread each slice of bread with olive mixture, on one side only. Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go. Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down. Assemble the second sandwich in the same way.
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