Smoked Haddock Sweetcorn And Sweet Potato Chowder Recipes

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SMOKED HADDOCK, SWEETCORN AND SWEET POTATO CHOWDER RECIPE



Smoked haddock, sweetcorn and sweet potato chowder recipe image

Smoked haddock, sweetcorn and sweet potato chowder is on the table in 25 minutes. Super speedy and super tasty, it's a great midweek meal

Provided by GoodtoKnow

Categories     Lunch

Yield Serves: 4

Number Of Ingredients 8

1tbsp olive oil
1 onion, peeled and chopped
650ml milk
200ml vegetable stock
3 medium sweet potatoes, peeled and cubed
200g smoked haddock fillets, skinned
195g canned sweetcorn
2tbsp chopped fresh parsley

Steps:

  • Heat the oil in a large pan. Add the onion and cook gently for 5 mins until softened. Pour in the milk and vegetable stock, then add the cubed potato and bring to the boil. Reduce the heat and simmer for about 5 mins until the potato is tender.
  • Next, add the smoked haddock fillets and sweetcorn. Simmer for about 5-6 mins until the fish is just tender, then gently stir to break up the smoked haddock. Season well and sprinkle with parsley to serve.

Nutrition Facts : @context https, Calories 354 Kcal, Fat 10 g, SaturatedFat 4 g

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