Smoked Potatoes Recipes
SMOKED POTATOES IN FOIL
Smoked potatoes are seasoned with salt and pepper and drizzled with olive oil then get wrapped in foil and cooked on a smoker.
Provided by Jenna
Categories Appetizer
Yield 4
Number Of Ingredients 4
Steps:
- Preheat smoker to 225 F.
- Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes.
- Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes.
- Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to easily transfer the potatoes to the smoker.
- Smoke the potatoes for up to 2 to 3 hours. Potatoes can be smoked alongside whatever meat you are smoking.
- Potatoes are done when they can be pierced easily to the center.
Nutrition Facts : ServingSize 1 cup, Calories 323, Sugar 3.4g, Fat 7.1g, SaturatedFat 1g, Carbohydrate 62.1g, Fiber 8.3g, Protein 5.6g
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