SMOKED SALMON WITH CAPERS & PICKLED SHALLOTS
This fresh and zingy salad is packed with contrasting flavours and textures. It's ideal for entertaining
Provided by James Martin
Categories Starter
Time 20m
Number Of Ingredients 9
Steps:
- Put the vinegar and sugar into a heavy-based saucepan and bring to the boil, allowing the sugar to dissolve. Add the sliced shallots to the warm liquid, stir through, then tip into a dish and cover with cling film. Set aside.
- Arrange the smoked salmon in the centre of each plate, making sure that the slices slightly overlap, and set aside.
- Put the frisée salad, the chives, capers, a little of the shallot vinegar and some of the shallots into a mixing bowl and toss together. Spoon the mixture over the salmon and serve with a few twists of black pepper, a drizzle of oil and lemon wedges on the side.
Nutrition Facts : Calories 168 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 26 grams protein, Sodium 5.1 milligram of sodium
PASTA WITH SMOKED SALMON AND CAPERS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
Provided by Mitchell Davis
Categories Milk/Cream Dairy Fish Pasta Appetizer Sauté Quick & Easy Dinner Salmon Summer Noodle Capers Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
BREAKFAST SMOKED SALMON PLATTER
Provided by Ina Garten
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Artfully arrange the smoked salmon slices along two sides of a square platter. Arrange the lemon slices down the middle of the platter between the salmon slices, and spread the red onion slices over the lemon slices.
- Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. Sprinkle with the pepper.
SMOKED SALMON AND CAPER PASTA
Make and share this Smoked Salmon and Caper Pasta recipe from Food.com.
Provided by MadzMom
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the onion and saute until translucent, but not browned.
- Add the smoked salmon and continue cooking just until salmon turns opaque, 1-2 minutes.
- Pour in the cream and add capers.
- Be careful how much salt you add because the snoked salmon and capers are both salty.
- Add pasta and toss to coat.
- *Ifthere doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down.
- Serve with freshly grated parmesan.
Nutrition Facts : Calories 789.3, Fat 38.5, SaturatedFat 16.2, Cholesterol 88, Sodium 444.2, Carbohydrate 88.7, Fiber 4.2, Sugar 3.9, Protein 21.6
SMOKED SALMON WITH CAPERS, RED ONIONS AND LEMON FAST2EAT
This artful smoked salmon platter sprinkles the onions and capers with lemons on the side to add optional flavour. It is the ultimate make-ahead appetizer.
Provided by Susana Macedo
Categories Appetizers & Starters Breakfast & Brunch Side Dish
Time 5m
Number Of Ingredients 6
Steps:
- Scald the thinly sliced onion twice. Just throw boiled water on it, drain, rinse with cold water, drain and repeat the process. Or leave the sliced onion soaked in salt ice water for at least 30 minutes. This will give it a smoother flavour and reduces their bitterness and pungency.
- Be sure to get high quality, sliced smoked salmon.
- Artfully arrange the smoked salmon slices along on a large serving platter.
- Spread the red onion slices over the smoked salmon slices.
- Scatter the capers over the top of the platter.
- If using, place a small bunch of dill at the top and sprinkle with the pepper.
- Arrange the lemon slices around the platter.
- Serve salmon platter with crackers and/or bread.
Nutrition Facts : Calories 83 kcal, Carbohydrate 3 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 144 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SMOKED SALMON WITH FRESH DILL AND CAPERS
Steps:
- Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.
- Strain before using.
SMOKED SALMON & WATERCRESS SALAD WITH RED ONION-CAPER VINAIGRETTE
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix lemon juice, vinegar, mustard and a big pinch of salt and pepper to taste in a 1-quart Pyrex measuring cup. Add capers and onion; toss to coat. Slowly add oil, pushing onion aside and beating with a small whisk or fork to form a thick dressing.
- Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat. Arrange on salad plates, garnishing each with remaining smoked salmon.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 2.2 g, Cholesterol 4.9 mg, Fat 15 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 500.6 mg, Sugar 0.5 g
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