Smoked Salmon Blts Recipes

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SALMON BLT



Salmon BLT image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 25m

Yield 3 servings

Number Of Ingredients 12

6 thick slices bacon
6 slices country white bread, sliced from loaf
1 tablespoon olive oil
3 (5-ounce) piece salmon, skin removed
Lemon Mayonnaise, recipe follows
1 beef steak tomato, sliced
Salt and freshly ground black pepper
Curly leaf lettuce, for garnish
1/4 cup mayonnaise
1/2 lemon, juiced
1/4 teaspoon cayenne pepper
1 teaspoon lemon zest

Steps:

  • Cook the bacon over medium heat in a large nonstick skillet until crispy. Transfer the bacon to a paper towel lined plate. Wipe the skillet with paper towels or a clean tea towel. Add the bread slices and toast until golden brown.
  • Pat the salmon dry and season with salt and pepper.
  • Heat another nonstick skillet over medium-high heat and add oil. Once hot, add the salmon and cook about 3 minutes per side.
  • Spread the Lemon Mayonnaise on 2 pieces of bread. Season the tomato with salt and pepper, to taste. Add some lettuce, tomato, bacon and the cooked salmon fillet to 1 bread slice and cover with the other slice. Cut the sandwich in half on the diagonal and hold in place with a decorative toothpick. Repeat with remaining ingredients and arrange the sandwiches on a serving platter.
  • Mix all the ingredients together in a small bowl. Cover and refrigerate until ready to use.

SMOKED SALMON BLT



Smoked Salmon BLT image

Provided by Giada De Laurentiis

Categories     main-dish

Time 14m

Yield 4 servings

Number Of Ingredients 9

4 slices thick cut bacon
1/4 cup mayonnaise
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill leaves
8 (1/2-inch thick) slices multigrain bread
6 ounces smoked salmon
1 cup arugula, divided
2 large or 3 medium tomatoes, sliced

Steps:

  • In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.
  • In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.
  • Arrange the sandwiches on a platter and serve.

SMOKED SALMON BLT'S



SMOKED SALMON BLT'S image

Categories     Sandwich     Lunch

Yield 4 sandwiches

Number Of Ingredients 8

6 slices thick cut bacon
1/4 cup mayonnaise
1 lemon
1 tbsp chopped dill
2 tomatoes
arugula
smoked salmon
whole grain bread

Steps:

  • Cook bacon to crisp Zest lemon into the mayo. Juice half lemon into the mayo and then add chopped dill; mix. Slice tomatoes Assemble sandwiches: spread mayo on both slices of bread; bacon, arugula, tomato and salmon.

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