SMOKED SALMON ROLLS
Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Provided by =Mark
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Cut twenty-four 3/4x2-inch pieces of smoked salmon.
- Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
- Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.5 g, Cholesterol 12.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 136.1 mg, Sugar 0.7 g
SMOKED SALMON PINWHEELS
Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. This easy, healthy appetizer comes together in just 10 minutes for the ultimate party food or snack!
Provided by Monique of AmbitiousKitchen.com
Categories Appetizer Seafood Snack
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
- Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you'll use this side to "seal" the pinwheel.
- Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.
- Tightly roll up each wrap, tucking in the ends as you go. It's important to roll these as tightly as possible so that the pinwheels stay together when cut.
- With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap.
- Feel free to assemble as-is or stick a toothpick into each pinwheel to serve. Serves 4.
Nutrition Facts : ServingSize 4 pinwheels, Calories 264 kcal, Carbohydrate 20 g, Protein 12.3 g, Fat 14.8 g, SaturatedFat 6.7 g, Fiber 1.2 g, Sugar 2.1 g
SMOKED SALMON CREAM CHEESE ROLL
Delicious appetizer!! The spices used in this can be changed to suit your taste, I have used just Dill weed at times, but I do like a little bite in it. Chill time 2 hours.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 24 slices
Number Of Ingredients 9
Steps:
- In a food processor or blender, (or use an electric beater), combine cheese, lemon juice, lemon zest, garlic,onion, paprika, parsley and Lemongrass/chili.
- Process until combined and smooth.
- Spoon onto a piece of plastic wrap and shape into a 6 inch roll.
- Wrap salmon slices around cheese roll to cover, except ends.
- Roll to press salmon to cheese.
- Wrap tightly in new piece of plastic wrap and chill for at least 2 hours.
- Cut roll into 1/4 inch slices, serve on crackers or pieces of bagel.
- (If Lemongrass& Chilli is not available, (I was lucky enough to have a lovely person send me some from New Zealand, wonderful stuff!), use your favourite Hot spice.).
- An alternate way to do these, works well.
- Use unsliced, home smoked salmon, broken into small pieces and add to the mix after processing, so that there are little lumps of the smoked salmon. Roll in the plastic wrap and freeze until using. Then wrap very thin slices around roll after defrosting.
- You could even freeze the rolls without any salmon after wrapping and wrap with the slices of salmon when serving.
SMOKED SALMON CREAM CHEESE ROLLS
Make and share this Smoked Salmon Cream Cheese Rolls recipe from Food.com.
Provided by dicentra
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and capers in a small bowl.
- Spread smoked salmon slices with cream cheese mixture; roll up jelly-roll fashion.
- Cut rolls into 16 1/2 inch slices.
- Place a romain leaf on each serving plate. Place 4 salmon rounds in a row down the center of each leaf.
- Garnish with lemon wedges and serve with bagels.
Nutrition Facts : Calories 653.9, Fat 14.5, SaturatedFat 7.3, Cholesterol 38.1, Sodium 1345.2, Carbohydrate 102.9, Fiber 5.1, Sugar 10.5, Protein 28.1
SMOKED SALMON PINWHEELS
In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers and onions always fell off the fork when I tried to eat it all together. This recipe combines all my favorite ingredients in an easy-to-make and easy-to-serve party appetizer!
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the cream cheese, lemon juice, red onion, and basil in a bowl until completely blended.
- On a piece of waxed paper, arrange the smoked salmon slices in a rectangle about 3 inches wide and 12 inches long, slightly overlapping each piece. (If the salmon slices are cut irregularly, simply piece them together like a puzzle.)
- Spread a thin layer of the cream cheese mixture on the salmon, sprinkle with the capers, and roll up like a jellyroll.
- Refrigerate for 1 hour to firm, then cut into 1/2-inch slices. Place each pinwheel atop a cucumber round to serve.
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