Smoked Salmon Cream Cheese Rolls Recipes

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SMOKED SALMON ROLLS



Smoked Salmon Rolls image

Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.

Provided by =Mark

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 24

Number Of Ingredients 12

8 ounces thinly sliced smoked salmon
8 ounces cream cheese, softened
1 stalk celery, chopped
¼ cup chopped walnuts
¼ cup chopped green onion
2 teaspoons lemon juice, divided
½ teaspoon ground coriander
½ teaspoon cayenne pepper
freshly ground black pepper to taste
24 thin slices cucumber
24 crackers (such as Wheatsworth®)
24 sprigs fresh dill

Steps:

  • Cut twenty-four 3/4x2-inch pieces of smoked salmon.
  • Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
  • Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.5 g, Cholesterol 12.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 136.1 mg, Sugar 0.7 g

SMOKED SALMON PINWHEELS



Smoked Salmon Pinwheels image

Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. This easy, healthy appetizer comes together in just 10 minutes for the ultimate party food or snack!

Provided by Monique of AmbitiousKitchen.com

Categories     Appetizer     Seafood     Snack

Time 10m

Number Of Ingredients 7

2 burrito style spinach wraps (or can use any burrito size wrap)
4-6 ounces cream cheese
1 tablespoon chopped fresh dill
½ tablespoon chives
1/8 teaspoon garlic powder
2-3 cups spinach
4-6 ounces smoked salmon

Steps:

  • In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
  • Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you'll use this side to "seal" the pinwheel.
  • Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.
  • Tightly roll up each wrap, tucking in the ends as you go. It's important to roll these as tightly as possible so that the pinwheels stay together when cut.
  • With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap.
  • Feel free to assemble as-is or stick a toothpick into each pinwheel to serve. Serves 4.

Nutrition Facts : ServingSize 4 pinwheels, Calories 264 kcal, Carbohydrate 20 g, Protein 12.3 g, Fat 14.8 g, SaturatedFat 6.7 g, Fiber 1.2 g, Sugar 2.1 g

SMOKED SALMON CREAM CHEESE ROLL



Smoked Salmon Cream Cheese Roll image

Delicious appetizer!! The spices used in this can be changed to suit your taste, I have used just Dill weed at times, but I do like a little bite in it. Chill time 2 hours.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 24 slices

Number Of Ingredients 9

8 ounces cream cheese, softened
2 teaspoons fresh lemon juice
1 tablespoon lemon zest
1 garlic clove, smashed
1 tablespoon onion, finely chopped
1/4 teaspoon spanish paprika, dried
1/4 teaspoon lemongrass and chili spice mix (Hot, more if you wish)
1 tablespoon parsley, finely chopped
8 -10 ounces thinly sliced smoked salmon

Steps:

  • In a food processor or blender, (or use an electric beater), combine cheese, lemon juice, lemon zest, garlic,onion, paprika, parsley and Lemongrass/chili.
  • Process until combined and smooth.
  • Spoon onto a piece of plastic wrap and shape into a 6 inch roll.
  • Wrap salmon slices around cheese roll to cover, except ends.
  • Roll to press salmon to cheese.
  • Wrap tightly in new piece of plastic wrap and chill for at least 2 hours.
  • Cut roll into 1/4 inch slices, serve on crackers or pieces of bagel.
  • (If Lemongrass& Chilli is not available, (I was lucky enough to have a lovely person send me some from New Zealand, wonderful stuff!), use your favourite Hot spice.).
  • An alternate way to do these, works well.
  • Use unsliced, home smoked salmon, broken into small pieces and add to the mix after processing, so that there are little lumps of the smoked salmon. Roll in the plastic wrap and freeze until using. Then wrap very thin slices around roll after defrosting.
  • You could even freeze the rolls without any salmon after wrapping and wrap with the slices of salmon when serving.

SMOKED SALMON CREAM CHEESE ROLLS



Smoked Salmon Cream Cheese Rolls image

Make and share this Smoked Salmon Cream Cheese Rolls recipe from Food.com.

Provided by dicentra

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 ounces cream cheese
2 tablespoons chopped capers
4 ounces smoked salmon, thinly sliced
4 large romaine lettuce leaves
8 miniature bagels

Steps:

  • Mix cream cheese and capers in a small bowl.
  • Spread smoked salmon slices with cream cheese mixture; roll up jelly-roll fashion.
  • Cut rolls into 16 1/2 inch slices.
  • Place a romain leaf on each serving plate. Place 4 salmon rounds in a row down the center of each leaf.
  • Garnish with lemon wedges and serve with bagels.

Nutrition Facts : Calories 653.9, Fat 14.5, SaturatedFat 7.3, Cholesterol 38.1, Sodium 1345.2, Carbohydrate 102.9, Fiber 5.1, Sugar 10.5, Protein 28.1

SMOKED SALMON PINWHEELS



Smoked Salmon Pinwheels image

In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers and onions always fell off the fork when I tried to eat it all together. This recipe combines all my favorite ingredients in an easy-to-make and easy-to-serve party appetizer!

Provided by Food Network

Categories     appetizer

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
2 tablespoons diced red onion
1 tablespoon chopped fresh basil leaves
8 ounces sliced smoked salmon (we recommend Nova, but you make use the saltier lox)
2 tablespoons small capers, drained
1 seedless cucumber, with peel, sliced into rounds the size of crackers

Steps:

  • Combine the cream cheese, lemon juice, red onion, and basil in a bowl until completely blended.
  • On a piece of waxed paper, arrange the smoked salmon slices in a rectangle about 3 inches wide and 12 inches long, slightly overlapping each piece. (If the salmon slices are cut irregularly, simply piece them together like a puzzle.)
  • Spread a thin layer of the cream cheese mixture on the salmon, sprinkle with the capers, and roll up like a jellyroll.
  • Refrigerate for 1 hour to firm, then cut into 1/2-inch slices. Place each pinwheel atop a cucumber round to serve.

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