Smoked Sausage Appetizer Recipes

SMOKED SAUSAGE APPETIZERS

Steps:

• In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

SLOW-COOKER BOURBON COCKTAIL SAUSAGES

Steps:

• Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
• Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
• Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

SAUSAGE APPLESAUCE APPETIZER

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
• In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
• Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

GLAZED SMOKED SAUSAGE

Steps:

• In large frying pan, combine brown sugar, cornstarch and seasonings.
• Stir in apple juice and cook over medium heat until thick and bubbly.
• Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
• Reduce heat, cover and cook until sausages are heated thoroughly.

SMOKED SAUSAGE BITES

Steps:

• Slice the sausages and heat a cast iron pan or a flat top griddle over high heat. Brush a thin coat of vegetable oil or cooking spray on the pan, and toss the sliced saucsage in.
• Brown for 3-5 minutes on both sides.
• Preheat your Traeger or other pellet grills to 350°. Place the browned sausages into a grill-safe container, and cover with barbecue sauce.
• Place onto the grill, uncovered, and grill for 30 minutes over indirect heat.
• Remove and serve with toothpicks to a hungry crowd.

SMOKED SAUSAGE APPETIZER

Steps:

• Step 1 Heat up sausages according to the package instructions. Step 2 Cut sausages into bite-sized pieces. Step 3 Assemble with toothpick starting with sausage, two pieces of pepper, one piece of cheese and another piece of sausage. [pro_tip]Drizzle Italian dressing over for added flavor[/pro_tip]