Smoked Turkey And Couscous Recipes

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SMOKED TURKEY AND COUSCOUS



Smoked Turkey and Couscous image

If you have 30 minutes and six basic ingredients, you can make this one-dish meal tonight!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 6

1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups broccoli flowerets
1 cup cut-up fully cooked smoked turkey
1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
1/2 cup uncooked couscous
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Heat broth to boiling in 10-inch skillet. Stir in broccoli, turkey and tarragon. Cover and cook 3 to 4 minutes or until broccoli is crisp-tender.
  • Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed.
  • Fluff couscous mixture with fork. Sprinkle with cheese. Cover and let stand 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 195, Carbohydrate 19 g, Cholesterol 35 mg, Fiber 2 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg

SMOKED TURKEY SALAD WITH GRAPES, COUSCOUS, AND ARUGULA



Smoked Turkey Salad with Grapes, Couscous, and Arugula image

Categories     Gourmet

Number Of Ingredients 11

1 2/3 cups water
1 cup couscous
1/2 teaspoon ground cumin
1 1/2 tablespoons minced fresh parsley leaves
a 3/4-pound piece smoked boneless turkey breast, cut into 3/4-inch cubes
2 1/2 cups red seedless grapes, halved
1/4 cup fresh red or pink grapefruit juice
1 tablespoon fresh lemon juice
1/2 cup packed fresh basil leaves, washed well, spun dry, and cut into thin strips
1 bunch arugula (about 2 cups, packed), washed well and spun dry, coarse stems discarded
2 tablespoons walnuts, toasted and chopped

Steps:

  • In a small saucepan bring water to a boil and stir in couscous. Cover pan and let couscous stand 5 minutes. Stir in cumin, parsley, and salt to taste with a fork and cool couscous mixture to room temperature.
  • In a bowl toss turkey, grapes, juices, basil, and salt and pepper to taste. Arrange arugula on 4 dinner plates and divide couscous amoung them. Top couscous with turkey mixture and drizzle any liquid remaining in bowl over salads. Sprinkle salads with walnuts.

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