Smoked Turkey And Pear Salad With Pomegranate Vinaigrette And Prosciutto Croutons Recipes

PEAR AND POMEGRANATE SALAD WITH GORGONZOLA AND CHAMPAGNE VINAIGRETTE

Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette image

Provided by Guy Fieri

Time 5m

Yield 6 servings

Number Of Ingredients 13

Ingredients

8 cups baby spinach or romaine lettuce
1 ripe pear, cut in half
1/3 cup pomegranate seeds
2 ounces Gorgonzola
Champagne Vinaigrette, recipe follows
Fresh cracked pepper
1 tablespoon honey
1/4 cup champagne vinegar
1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon freshly cracked black pepper
2 tablespoons olive oil

Steps:

In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.
In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.

SMOKED TURKEY AND PEAR SALAD

Smoked Turkey and Pear Salad image

This is a tasty change of pace from chicken and tuna salad with ingredients you already have on hand and goes together in a snap. Great in wraps! Add lettuce, onion, tomato, etc. to sandwich as desired.

Provided by little_wing

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons Dijon mustard
3 tablespoons light mayonnaise
1 tablespoon honey
4 slices cooked bacon (can use ready to serve)
12 ounces deli smoked turkey, thinly sliced
1 large pear, diced small (can sub with apple)

Steps:

Combine Dijon, mayo, and honey.
Roll deli slices up and slice to make long strips. (I think the fancy name for this is "chiffonade" or some such.
Combine turkey, bacon and pear.
Dress with honey-Dijon sauce.

Nutrition Facts : Calories 217.1, Fat 9.3, SaturatedFat 2.2, Cholesterol 48.5, Sodium 1140.9, Carbohydrate 16.1, Fiber 1.9, Sugar 11.1, Protein 18.5

PEAR AND POMEGRANATE SALAD

Pear and Pomegranate Salad image

A fall and winter favorite--I am always eager for pomegranates to come in season so I can make this again. I make my own pomegranate juice by pressing the seeds against a metal sieve.

Provided by JPMJ

Categories Green Salads

Time 12m

Yield 2

Number Of Ingredients 9

Ingredients

3 cups green leaf lettuce, rinsed and torn
1 Bartlett or Anjou pear
⅓ cup pomegranate seeds
1 tablespoon vegetable oil
2 tablespoons pomegranate juice
1 tablespoon lemon juice
1 teaspoon prepared Dijon-style mustard
½ tablespoon honey
ground black pepper to taste

Steps:

Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.
Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 23.5 g, Fat 7.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 88 mg, Sugar 15.4 g

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