Smoked Turkey Feta Salad Recipes

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SMOKED TURKEY & FETA SALAD



Smoked Turkey & Feta Salad image

Serve this colorful salad of asparagus, red peppers, red onions, smoked turkey and feta cheese tossed with Italian dressing as a tasty part of your dinner.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

1 lb. fresh asparagus spears, cut into 1-inch lengths, cooked and drained
1 red pepper, coarsely chopped
1/2 red onion, thinly sliced
15 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast, cut into strips
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Fat Free Italian Dressing

Steps:

  • Combine ingredients.
  • Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

TURKEY AND FETA GRILLED SANDWICH



Turkey and Feta Grilled Sandwich image

This is a super easy, quick, and favorable sandwich that the whole family will love. You can easily enhance the flavor of this sandwich by adding other meats and veggies! Works great with baked fries and fruit.

Provided by jkays97

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 1

Number Of Ingredients 6

2 slices smoked deli turkey
2 slices wheat bread
2 leaves lettuce
1 ½ tablespoons crumbled feta cheese
1 tablespoon Italian salad dressing
1 tablespoon butter

Steps:

  • Put turkey slices atop one bread slice; top with lettuce and feta cheese. Spread Italian salad dressing over one side of the second bread slice and lay atop the other slice with the dressing facing downward.
  • Melt butter in a skillet over medium heat. Cook sandwich in melted butter until browned, about 2 minutes per side.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 27.8 g, Cholesterol 66.1 mg, Fat 21.6 g, Fiber 4 g, Protein 18.9 g, SaturatedFat 11 g, Sodium 1418.4 mg, Sugar 5.3 g

SMOKED TURKEY AND BLUE CHEESE SALAD



Smoked Turkey and Blue Cheese Salad image

Categories     Salad     Cheese     Leafy Green     Poultry     turkey     No-Cook     Quick & Easy     High Fiber     Healthy     Bon Appétit

Yield Serves 2

Number Of Ingredients 12

4 cups red leaf lettuce, torn into bite-size pieces
6 ounces smoked turkey, sliced
1/2 Red Delicious apple, sliced
3 ounces blue cheese, crumbled
3 tablespoons pecan halves
Cider Vinaigrette (recipe included)
Cider Vinaigrette
1/4 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon minced onion
1 teaspoon Dijon mustard
1/2 teaspoon sugar

Steps:

  • Combine first 5 ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve.
  • Whisk all ingredients in small bowl to blend. Season to taste with salt.
  • Makes about 1/2 cup.

SMOKED TURKEY SALAD WITH RASPBERRIES



Smoked Turkey Salad with Raspberries image

For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons red wine vinegar
1 tablespoon jalapeno pepper jelly
2 teaspoons Dijon mustard
1/3 cup olive oil
6 cups fresh baby spinach (about 6 ounces)
8 ounces thinly sliced deli smoked turkey, cut into strips
1 cup crumbled goat or feta cheese
1 cup fresh raspberries
1/4 cup loosely packed basil leaves, thinly sliced

Steps:

  • In a small bowl, whisk vinegar, pepper jelly and mustard until blended. Gradually whisk in oil until blended., Divide spinach among four plates; top with remaining ingredients. Serve with dressing.

Nutrition Facts : Calories 345 calories, Fat 26g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 658mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.

MEDITERRANEAN TURKEY PASTA SALAD



Mediterranean Turkey Pasta Salad image

A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

Provided by Butterball

Categories     Trusted Brands: Recipes and Tips     Butterball®

Time 30m

Yield 8

Number Of Ingredients 12

1 ½ cups olive oil
½ cup red wine vinegar
1 tablespoon minced fresh garlic
2 teaspoons dried oregano leaves
3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
3 cups cooked penne pasta
1 (16 ounce) jar pitted kalamata olives, drained, chopped
1 pint grape tomatoes, halved
8 ounces crumbled feta cheese
1 (5 ounce) package spring lettuce mix
½ cup chopped Italian parsley
½ cup thinly sliced red onions

Steps:

  • Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
  • Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Nutrition Facts : Calories 766.7 calories, Carbohydrate 24.6 g, Cholesterol 59 mg, Fat 65.3 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 12.7 g, Sodium 1269.7 mg, Sugar 1.9 g

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