Smoked Turkey Pomcranberry Nut Salad Sandwich Recipes

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SMOKED TURKEY JARLSBERG SALAD SUPREME



Smoked Turkey Jarlsberg Salad Supreme image

A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 9

1 1/2 pounds smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
8 ounces Jarlsberg or Swiss cheese, cut into 1x 1/4-inch strips (2 cups)
2 cups seedless red grapes, whole or cut in half
1 1/2 cups slivered almonds, toasted
2/3 cup mayonnaise or salad dressing
2/3 cup sour cream
2 to 4 tablespoons milk
Salt and pepper to taste, if desired
Lettuce, if desired

Steps:

  • Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
  • Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.

Nutrition Facts : Calories 575, Carbohydrate 14 g, Cholesterol 120 mg, Fiber 3 g, Protein 40 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg

CRANBERRY AND TURKEY SALAD



Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

CRUNCHY TURKEY SALAD SANDWICHES



Crunchy Turkey Salad Sandwiches image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12

1 1/4 pounds smoked turkey breast, diced
Kosher salt and freshly ground pepper
1 cup chopped scallions
3/4 cup chopped celery
1/3 cup mayonnaise
2 tablespoons dijon mustard
1 cup seedless red grapes, cut in half
8 ounces provolone cheese, cut into 1/2 inch cubes
1/2 cup sliced almonds, toasted and coarsely chopped (optional)
3 tablespoons chopped fresh parsley
2 tablespoons snipped fresh chives
Soft whole-grain sandwich bread, for serving

Steps:

  • Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

SMOKED TURKEY AND CRANBERRY SANDWICH



Smoked Turkey and Cranberry Sandwich image

Make and share this Smoked Turkey and Cranberry Sandwich recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 tablespoon low-fat sour cream
1 teaspoon white horseradish
2 thin slices black bread
smoked turkey
4 teaspoons whole cranberry sauce

Steps:

  • Combine sour cream and horseradish. Spread over both slices of bread.
  • Arrange turkey on bread. Cut each slice in half.
  • Top each piece of bread with 1 teaspoon cranberry sauce.

Nutrition Facts : Calories 57.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 28.5, Carbohydrate 10.2, Fiber 0.4, Sugar 9.2, Protein 0.6

SMOKED TURKEY AND JARLSBERG SALAD



Smoked Turkey and Jarlsberg Salad image

Make and share this Smoked Turkey and Jarlsberg Salad recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
2 cups jarlsberg cheese (8 ounces) or 2 cups swiss cheese, cut into 1x 1/4-inch strips (8 ounces)
2 cups red seedless grapes, whole (can sub 1 cup dried cranberries or dried cherries ) or 2 cups red seedless grapes, cut in half (can sub 1 cup dried cranberries or dried cherries )
1 1/2 cups slivered almonds, toasted (see 'how to' below)
2/3 cup mayonnaise or 2/3 cup salad dressing
2/3 cup sour cream
2 -4 tablespoons milk
salt and pepper
lettuce, if desired

Steps:

  • Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
  • Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.
  • How to Toast Nuts: To toast nuts, spread them in an ungreased shallow pan and bake at 350 degrees for 6 - 10 minutes, stirring frequently, until light brown. Or sprinkle in an ungreased heavy skillet and cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Facts : Calories 464.6, Fat 30.3, SaturatedFat 10.1, Cholesterol 86.8, Sodium 1208.3, Carbohydrate 19.5, Fiber 2.8, Sugar 9, Protein 31.9

KANSAS CITY SMOKED TURKEY SALAD



Kansas City Smoked Turkey Salad image

Make and share this Kansas City Smoked Turkey Salad recipe from Food.com.

Provided by Chef GreanEyes

Categories     Poultry

Time 20m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 10

2 1/4 cups bite sized pieces smoked turkey
1 cup chopped red onion
4 hard-boiled eggs, chopped
2 cups mayonnaise
2 tablespoons Dijon mustard
1 teaspoon celery salt
1 jalapeno pepper, diced
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon ground cumin

Steps:

  • combine turkey, onion, and eggs.
  • in seperate bowl, combine mayo with remaining ingred.
  • add mwyo mix to turkey mix and blend wel.
  • refrigerate until ready to serve.

Nutrition Facts : Calories 375.8, Fat 30, SaturatedFat 5, Cholesterol 161.7, Sodium 655.9, Carbohydrate 23, Fiber 0.8, Sugar 6.8, Protein 5.5

SMOKED TURKEY POMCRANBERRY & NUT SALAD SANDWICH



Smoked Turkey PomCranberry & Nut Salad Sandwich image

What shall I make with leftover smoked turkey? I think I'll make a Salad Sandwich. This is what I came up with. Yeah, it was pretty freakin' good! I hope you enjoy it. Cooking with Passion, sw :)

Provided by Sherri Williams

Categories     Salads

Time 15m

Number Of Ingredients 10

1 lb smoked turkey breast, cooked & cubed
1/4 c pomegranate infused cranberries-reconstituted in warm water & drained
2 oz pistachio nuts, chopped
1 small red onion, chopped
1/2 stalk celery, chopped
3/4 c mayonnaise-more if needed
1 pkg dry ranch mix
2 tsp black pepper, course ground
4-6 onion rolls
1-2 oz arugula

Steps:

  • 1. in a large mixing bowl, combine ingredeints 1-8. mix well. chill for at 30 minutes. build your sandwich-bottom of bun, arugula, turkey salad and top of bun. Enjoy!

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