Smoked Turkey Sandwiches With Spicy Aioli Recipes

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SMOKED TURKEY SANDWICHES WITH SPICY AIOLI



Smoked Turkey Sandwiches with Spicy Aioli image

Provided by Valerie Bertinelli

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

4 individual ciabatta rolls, sliced in half lengthwise
Spicy aioli (see recipe below)
4 slices picante provolone
3 roasted red peppers, sliced into strips (about 1 cup)
1 pound thinly sliced smoked turkey breast
1 cup tightly packed fresh basil leaves
3/4 cup mayonnaise
2 tablespoons Calabrian chili paste
Kosher salt

Steps:

  • Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
  • Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
  • Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.

SMOKED TURKEY SANDWICH WITH GUACAMOLE



Smoked Turkey Sandwich with Guacamole image

Provided by Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 8

1 (12-ounce) loaf favorite bread (Asiago cheese, olive, herb, etc.)
2 tablespoons Ranch dressing
6-ounces thinly sliced smoked turkey
2-ounces sliced Pepper Jack cheese
1/4 cup (1-ounce) sliced banana peppers
1 cup baby spinach leaves
1/4 to 1/2 cup or more Sabra Guacamole (any flavor)
Pepper Jack cheese can be 4 slices, 1/2-ounce each

Steps:

  • SLICE loaf of bread in half lengthwise. Open up both halves.
  • SPREAD Ranch dressing evenly on both sides of bread. Divide sliced turkey on each side of bread, then top with cheese.
  • PLACE both halves of sandwich on broiler pan. Place under broiler and heat on High for 1 to 2 minutes or until cheese has melted.
  • REMOVE from oven. Divide banana peppers and spinach leaves on top of cut halves.
  • TOP with Sabra guacamole. Put halves together and slice into serving size pieces.

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