Winooski Hot Pepper Sauce Recipes

HOT PEPPER SAUCE

Hot Pepper Sauce image

This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue

Provided by ellie_

Categories Sauces

Time 55m

Yield 3 cups

Number Of Ingredients 3

Ingredients

2 lbs jalapeno peppers
3 cups distilled white vinegar
2 teaspoons kosher salt

Steps:

***Caution - you must wear food-safe gloves when preparing this***.
Wearing gloves, seed and chop the chile peppers.
Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
Let cool and then process in a blender until smooth.
Store in a glass bottle and age for at least 3 months.
Strain sauce into small bottles for gifts or for home use.

Nutrition Facts : Calories 130.6, Fat 1.1, SaturatedFat 0.3, Sodium 1176.6, Carbohydrate 19.8, Fiber 8.5, Sugar 12.6, Protein 2.8

HOMEMADE HOT PEPPER SAUCE

Homemade Hot Pepper Sauce image

Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy, delicious hot pepper sauce that will definitely impress.

Provided by TJ

Categories Condiment

Time 40m

Number Of Ingredients 7

Ingredients

1½ pounds (about 25 average-sized) fresno peppers (or any other kind of hot pepper)
5 cloves garlic, whole
2 cups white vinegar
1 tablespoon lime juice
1 teaspoon mineral salt
1 teaspoon smoked paprika
1 bay leaf

Steps:

Cut the green tops off all the peppers. Discard tops and set peppers aside.
Slightly smash each clove of garlic just enough that the paper loosens; remove the paper and discard it.
In a medium, non-reactive (i.e. stainless steel, ceramic, or glass) pot, add the prepared peppers and garlic cloves. Pour in the vinegar and lime juice then add the salt, paprika, and bay leaf. Stir together to mix in the salt and paprika.
Bring the mixture to a boil. Reduce heat to medium-low, cover, and allow to simmer for 20 to 30 minutes or until the peppers are soft.
Remove from the heat and add to a food processor or heat safe blender (no need to remove bay leaf). Pulse until smooth and liquidy (be CAREFUL--it is HOT), adding more vinegar if necessary to make it more liquid.
Smoosh through a fine mesh sieve into a bowl and discard any seeds and large chunks left in the sieve.
Refrigerate in an airtight container for at least one week prior to using.

Nutrition Facts : ServingSize 2 tablespoons, Calories 14 kcal, Carbohydrate 1 g

HOT PEPPER SAUCE - A TRINIDADIAN STAPLE

Hot Pepper Sauce - A Trinidadian Staple image

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!

Provided by Trini

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 100

Number Of Ingredients 12

Ingredients

15 habanero peppers
1 small mango - peeled, seeded, and cut into chunks
1 onion, roughly chopped
3 green onions, roughly chopped
2 cloves garlic, roughly chopped
1 ½ cups distilled white vinegar
2 limes, juiced
2 tablespoons vegetable oil
4 tablespoons dry mustard powder
1 tablespoon salt
1 teaspoon curry powder
½ teaspoon grated lime zest

Steps:

Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g

UNCLE MIKE'S VINEGAR PEPPER SAUCE

Uncle Mike's Vinegar Pepper Sauce image

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Provided by JIMBOSKI

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 7

Ingredients

1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper, or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste

Steps:

In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Protein 0.1 g, Sodium 35.2 mg, Sugar 1 g

WINOOSKI HOT PEPPER SAUCE

Winooski Hot Pepper Sauce image

Make and share this Winooski Hot Pepper Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 10m

Yield 32 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon dried cilantro (coriander)
2 teaspoons dried parsley
1 -6 fresh jalapenos or 1 -6 hot green chili pepper, seeded or unseeded,and finely chopped
4 tablespoons olive oil
1 tablespoon lemon juice
1 ounce vinegar
salt

Steps:

Combine all ingredients in a food processor and process until smooth.
Allow the flavours to blend at room temperature for at least 1 hour before using.

Nutrition Facts : Calories 17.3, Fat 1.7, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 0.1

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