Smokey Salmon Cheddar Cheese Ball Recipes

SALMON CHEESE BALL

Salmon Cheese Ball image

I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.

Provided by Karen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 3h15m

Yield 20

Number Of Ingredients 10

Ingredients

1 (7 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
3 tablespoons finely chopped green onions
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon hot pepper sauce
¼ teaspoon Worcestershire sauce
½ cup chopped walnuts
¼ cup chopped fresh parsley

Steps:

In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g

SMOKED SALMON CHEESE BALLS RECIPE - (4.5/5)

Smoked Salmon Cheese Balls Recipe - (4.5/5) image

Provided by GratefulSea

Number Of Ingredients 7

Ingredients

1 (8 ounces) package Changing Seas Norwegian Smoked Salmon, roughly chopped
1 (8 ounces) package Neufchâtel cheese
1/4 cup nonfat plain Greek yogurt
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
3 green onions, roughly chopped
3/4 cup finely chopped flat-leaf parsley, divided

Steps:

Put all ingredients except for parsley into a food processor and pulse until combined, but not perfectly smooth. Transfer to a bowl, cover and chill until very cold, about 4 hours. Arrange half of parsley on a plate. Keeping half of salmon mixture chilled, spoon other half onto parsley, sprinkle parsley all over to coat and shape into a ball. Repeat with remaining parsley and salmon mixture. (If you choose to make smaller cheese balls, keep the cheese mixture very cold and work quickly.) Cover and chill until ready to serve.

LI'L SMOKY CHEESE BALL

Li'l Smoky Cheese Ball image

This recipe for a li'l smoky cheese ball is from "I Like You," by Amy Sedaris.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes one cheese ball

Number Of Ingredients 7

Ingredients

2 cups shredded smoked Gouda cheese, room temperature
2 packages (8 ounces each) cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons milk
2 teaspoons steak sauce
1 cup toasted chopped walnuts or pecans
Crackers, for serving

Steps:

Place Gouda, cream cheese, butter, milk, and steak sauce in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place nuts in a shallow dish. Roll cheese ball in nuts to fully coat. Serve with crackers.

SMOKED SALMON CHEESECAKE

Smoked Salmon Cheesecake image

"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons dry bread crumbs
5 tablespoons grated Parmesan cheese, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
4 packages (three 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup heavy whipping cream
1/4 teaspoon pepper
4 eggs
5 ounces smoked salmon, diced
1/2 cup shredded Swiss cheese
Assorted crackers

Steps:

Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides. Set aside., In a skillet, saute onion and green pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese., Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., Remove foil and sides of pan. Serve with crackers.

Nutrition Facts : Calories 307 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

SMOKED SALMON CHEESE BALL

Smoked Salmon Cheese Ball image

This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.

Provided by Village Cafe

Categories Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) can koho skinless boneless salmon
8 ounces cream cheese
1/2 teaspoon liquid smoke
1/2 cup parsley

Steps:

Drain well all liquid from salmon.
In a medium bowl cream cream cheese.
Mix in drained salmon and liquid smoke, mix until well blended.
Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
place salmon mix on the parsley and form into a ball.
Refrigerate.
Serve with sliced baguettes or crackers.

Nutrition Facts : Calories 133.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 45.9, Sodium 105, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 7.9