SMOKED TOMATO SALAD DRESSING
Make and share this Smoked Tomato Salad Dressing recipe from Food.com.
Provided by Mercy
Categories Salad Dressings
Time 55m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Cut tomato in half horizontally.
- Squeeze out all juice and seeds into the sink or dustbin.
- Chop tomato flesh into bite-size pieces.
- In a bowl, combine olive oil, Liquid Smoke, sugar, salt and garlic.
- Add chopped tomato.
- Marinate 45 minutes.
- After marinating, place tomato mixture into container of blender and blend 1 to 2 minutes.
- Add capers, mayonnaise and parsley.
- Blend an additional 3 to 5 minutes.
- Refrigerate.
Nutrition Facts : Calories 653.5, Fat 55, SaturatedFat 8, Cholesterol 34, Sodium 1155, Carbohydrate 42.2, Fiber 0.8, Sugar 18.4, Protein 1.8
SMOKEY TOMATO SALAD DRESSING
Make and share this Smokey Tomato Salad Dressing recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 2m
Yield 9 tbsp, 3 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, whisk all ingredients together until combined.
- Drizzle over salad mixture of choice.
Nutrition Facts : Calories 128.5, Fat 13.8, SaturatedFat 1.9, Sodium 252.6, Carbohydrate 1.9, Fiber 0.7, Sugar 0.7, Protein 0.5
SMOKED TOMATO SALAD
This is a nice twist on the regular Italian tomato salad with a parmesan vinaigrette salad dressing. This recipe calls for an outdoor barbecue grill. However, to make it indoors, prepare salad as directed except do not grill or peel tomatoes. For a smoky flavor, add 1 to 2 drops liquid smoke to the Parmesan vinaigrette.
Provided by CookingONTheSide
Categories Salad Dressings
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak 1/2 cup hickory wood chips in water for at least 1 hour.
- Set up grill for indirect cooking over medium heat (no direct heat source under tomatoes).
- Oil the grate when ready to start cooking.
- Drain wood chips.
- Add to smoke box if using gas grill or place chips on hot coals if using charcoal.
- Sprinkle tomatoes with salt and black pepper.
- Place cuts side up on grill, away from heat.
- Cover grill.
- Cook for 8-10 minutes or until skins crack and start to peel away.
- Remove from grill.
- Cool until easily handled.
- Peel off tomatoes into large, bite-size pieces.
- In a salad bowl, combine tomatoes, mozzarella and basil.
- For vinaigrette, in medium bowl, whisk together salad dressing, Parmesan cheese and mustard.
- Pour vinaigrette over salad and toss.
- Serve immediately.
Nutrition Facts : Calories 188.3, Fat 12, SaturatedFat 6.4, Cholesterol 45.6, Sodium 481.6, Carbohydrate 9.2, Fiber 1.6, Sugar 5.6, Protein 12.1
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