Smoky And Rich Venison Stew Recipes

NORTHEAST WOODLAND SAVORY VENISON STEW

Northeast Woodland Savory Venison Stew image

Make and share this Northeast Woodland Savory Venison Stew recipe from Food.com.

Provided by drhousespcatcher

Categories Stew

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup corn oil
1 1/2 lbs trimmed venison, cubed into bite-sized pieces
1 medium onion, coarsely chopped
3 large garlic cloves, finely diced
8 small red potatoes, quartered
3 celery ribs, diced
3 carrots, cut into 1/2 inch rounds
2 bay leaves
1 cup wild mushroom, cut into bite-sized pieces
1/4 teaspoon finely crumbled dried sage
1/4 teaspoon dried parsley, chopped
1/4 teaspoon coarse salt
ground pepper
1/4 teaspoon any hot sauce (such as tabasco)
2 cups vegetable stock or 2 cups meat stock
8 ounces prepared salsa

Steps:

In a large cast-iron skillet or pot, heat oil over medium-high heat. Add venison.
and quickly brown on all sides, stirring frequently. Add onion, garlic, and potatoes, stirring well. Add remaining ingredients, blending and stirring well.
Cover and cook for 30 minutes or until the venison and potatoes are tender. Balance the seasonings to your taste. If stew ends up to spicy, serve with sour cream.
Hot sauce recommended Tabasco.
Salsa, any type: Mild or according to taste.

Nutrition Facts : Calories 373.3, Fat 16.1, SaturatedFat 2.6, Cholesterol 71.4, Sodium 337.8, Carbohydrate 33.8, Fiber 4.6, Sugar 4.7, Protein 23.8

VENISON STEW

Venison Stew image

This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.

Provided by Lisa Sorrell

Categories Stew

Time 12h20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb venison, cut in 1 inch chunks
4 medium potatoes, peeled and cut in 1 inch chunks
1 small onion, chopped in large pieces
1/2 lb fresh mushrooms, whole
1 cup carrot, cut in lengths of about 2 inches
2 (10 ounce) cans beef broth
1 cup water
1/2 cup flour
1/4 teaspoon garlic powder
1/8 teaspoon oregano
salt and pepper

Steps:

In a medium frying pan, fry venison and onion, just enough to sear the outside of the meat.
Put all ingredients, except the flour, salt and pepper in a slow cooker or crock pot.
Allow to cook on high for about 5 hours.
Add flour and salt and pepper to taste.
Cook for another 5-7 hours on low.
You can leave it on low for several hours over and above the cooking time, which will allow the stew to become thicker and the meat more tender to your personal liking.

Nutrition Facts : Calories 159.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 38.1, Sodium 245.5, Carbohydrate 22.4, Fiber 2.8, Sugar 2, Protein 14.2

More about "smoky and rich venison stew recipes"

THE BEST VENISON STEW RECIPE - THE MOUNTAIN KITCHEN

Dec 17, 2024 Tips for Perfect Stew. Tender Meat: To make the venison more tender, remove all silver skin and extend the initial simmering time to 1 ½ …
From themountainkitchen.com
Cuisine American
Total Time 2 hrs 15 mins
Category Dinner, Main Course, Soup
Calories 249 per serving

See details

55 BOLD AND FLAVORFUL VENISON RECIPES FOR EVERY OCCASION

Venison stew in a rich port and red wine sauce, loaded with swede and carrot to highlight the sweet tones and finished with suet dumplings. This delicious stew is slowly cooked in the oven …
From binkysculinarycarnival.com

See details

SMOKY VENISON STEW - NAKED CUISINE

Jun 9, 2014 Ingredients. 1 lb venison, cut into chunks 1 Tbs coconut oil 1 onion, sliced 4 cloves garlic, minced 1/2 cup dry red wine 2 Tbs tomato paste 4 cups stock, either beef, chicken or veg
From nakedcuisine.com

See details

SMOKY AND RICH VENISON STEW RECIPES

When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set aside. Turn the heat down to medium and add the …
From tfrecipes.com

See details

JAMIE OLIVER SLOW COOKED VENISON STEW RECIPE

Nov 11, 2024 Step 1: Brown the Venison In a large, heavy pot or Dutch oven, heat the olive oil over medium-high heat. Add the venison chunks in batches, browning them on all sides.
From jamieolivereats.co.uk

See details

CAMPFIRE COOKING: SMOKY VENISON STEW | KITCHEN FRAU

From kitchenfrau.com

See details

FIVE STAR VENISON STEW RECIPE - CHEF'S RESOURCE RECIPES

Add some fresh herbs, such as thyme or rosemary, to give the stew a boost of flavor. Experiment with different types of potatoes, such as sweet potatoes or Yukon golds, for a unique twist. …
From chefsresource.com

See details

HEARTY VENISON STEW JUST LIKE THE COLONISTS MADE IT

Apr 7, 2025 Put the browned venison back in. Pour in broth and water. Add bay leaves, thyme, rosemary, and cider vinegar if using. Give it a big stir. Step 5: Simmer Slowly. Lower the heat …
From classicfork.com

See details

THE BEST VENISON STEW RECIPE (3 EASY COOKING METHODS!)

Instructions Stove Top . Toss venison cubes with flour, salt, and pepper. Heat oil in a Dutch oven. Brown meat in batches; set aside. In the same pot, sauté onion, garlic, carrots, and celery.
From thestonehearthfarmhouse.com

See details

SMOKED VENISON STEW – COOL SMOKE

8. Remove from the heat, cover, and let the stew rest 1 hour at room temperature. 9. Return the pot to medium-low heat, add the venison cubes, and gently simmer 2 to 3 minutes, until the stew is warmed through. Adjust the seasoning as …
From tuffystone.com

See details

SMOKY AND RICH VENISON STEW RECIPE - RECIPEOFHEALTH

Get full Smoky and Rich Venison Stew Recipe ingredients, how-to directions, calories and nutrition review. Rate this Smoky and Rich Venison Stew recipe with 1 1/2 lbs venison, cubed, …
From recipeofhealth.com

See details

VENISON STEW RECIPES – 17+ HEARTY & FLAVORFUL WAYS TO ENJOY …

Apr 29, 2024 Cooking Method: Season the venison shanks with salt and pepper, then sear in a Dutch oven. Sauté onions and garlic, then stir in tomato paste and flour to create a base for …
From hillriverhomestead.com

See details

DELICIOUS AND HEALTHY SMOKED VENISON STEW: A PERFECT CHOICE

Smoked venison stew is a fantastic choice for those who enjoy flavorful and healthy meals. Venison meat offers numerous benefits, including being leaner and lower in calories compared …
From smokedbyewe.com

See details

SOUTHERN VENISON STEW | MEATEATER COOK

Apr 17, 2020 Recipes Southern Venison Stew Justin Townsend Apr 17, 2020 (2) Course. Main ... Although most modern recipes call for chicken or smoked pork, a traditional dish would contain a variety of small game ... and a shot of bourbon …
From themeateater.com

See details

VENISON STEW - AMAZING VENISON STEW RECIPE ON A …

Dec 29, 2018 Toss the venison in the flour. Heat half the oil in a large cast iron pot and fry the meat until browned all over. Remove the meat from the pot and set aside.
From greedygourmet.com

See details

RUSTIC VENISON STEW RECIPE - CHEF'S RESOURCE RECIPES

3 pounds cubed venison; 1 cup all-purpose flour, or as needed; 3 tablespoons butter; 1 cup dry red wine; 2 cups water; 2 cups beef broth; 2 cups browning sauce
From chefsresource.com

See details

SMOKY AND RICH VENISON STEW RECIPE - CHEF'S RESOURCE RECIPES

Dredge the venison: Dredge the seasoned venison in the seasoned flour. Brown the venison: Heat a large, heavy pot and add the bacon grease. Brown the venison and remove. Sauté the …
From chefsresource.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #american #southern-united-states #winter #seasonal #wild-game #deer #meat #4-hours-or-less