Smoky Caramel Sauce Recipes
SMOKY CARAMEL SAUCE
Surprise, a touch of bottled smoke is the easy route to burnt sugar flavor in caramel sauce. This melt-and-stir cheater sauce eliminates the intimidating and time-consuming step of caramelizing sugar-cooking white sugar slowly in a skillet until it turns toasty brown.
Yield makes about 2 cups
Number Of Ingredients 6
Steps:
- COMBINE all the ingredients in a small saucepan. Cook over medium heat, stirring constantly, until smooth and creamy.
- Toasted pound cake with ice cream and caramel sauce. Add sliced fresh peaches, bananas, or pecans, if you like.
- Banana caramel sundaes with vanilla ice cream, caramel sauce, sliced bananas, and toasted nuts.
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- Vanilla ice cream with caramel sauce topped with bits of crystallized ginger.
- Stir a couple tablespoons of spiced rum, bourbon, Tennessee whiskey, or Scotch whisky into the sauce and serve over ice cream.
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SMOKED CARAMEL SAUCE - HANKS TRUE BBQ™
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- Use a disposable (one-time) aluminum pan or other bowl. I made one by folding aluminum foil. Pour the cream into it. Place it on your grill, running at 225° F. Add a few wood chunks for smoking and close the lid. Smoke the cream for 30 minutes. Use gloves and carefully remove the aluminum pan with cream from the grill and bring it into the house. I poured it into a large tea cup, it made it easier to transport into the kitchen.
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