Smoky Chipotle Orange Dip Recipes

SMOKEY CHIPOTLE ORANGE BARBECUE SAUCE

Steps:

• Combine all ingredients and puree in a food processor and blend until smooth. Bring to a boil in a tall saucepan, drop to a low simmer and cook, stirring often, until thick, about 30 minutes.
• Two chipotle make this lightly smokey and spicy. Use more if you like things spicy! Freeze the left over chipotle from the can in a covered ice cube tray or pressed flat in freezer safe plastic wrap for future use.
• Freeze the left over fresh ginger washed, air dried, not peeled and cut into one inch pieces. When you need 2 tsps, just take out an inch, let it defrost in a small bowl and squeeze out the juice. Fantastic!
• This is enough to cover one whole chicken or 2 baby back ribs with some sauce left over for those who want a little more -- .

SMOKY CHIPOTLE ORANGE DIP

Steps:

• COMBINE all ingredients in small bowl.
• COVER and refrigerate several hours to blend flavors.
• SERVE with assorted fresh vegetables, corn chips, or tortilla chips.

CREAMY CHIPOTLE DIP

Steps:

• Using a food processor, whir the chipotle chiles until smooth.
• Chop the green onions.
• In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
• Refrigerate for at least one hour before serving.
• Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
• It will keep, refrigerated and covered, for about 3 days.
• Makes about 1 1/2 cups.
• If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.

SMOKY CHIPOTLE QUESO DIP

Steps:

• Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
• Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
• Serve with tortilla chips or assorted vegetables, if desired.

CHIPOTLE RANCH DIP

Steps:

• Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

SMOKY CHIPOTLE ORANGE DIP

Steps:

• 1. In small bowl, mix first 5 ingredients. Cover and refrigerate for at least 2 hours. Serve with chips.

CHIPOTLE DIP - QUICK AND DELICIOUS

Steps:

• 1. Add all ingredients and mix thoroughly in mixing bowl.
• 2. Cover and place in refrigerator for at least one hour (longer is better).
• 3. Remove from refrigerator and mix once more.
• 4. Serve.