Smoky Creamy Polenta With Sun Dried Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY SUN-DRIED TOMATO POLENTA



Creamy Sun-Dried Tomato Polenta image

We serve this zesty Creamy Sun-Dried Tomato Polenta with our Rosemary Chicken.

Categories     creamy     polenta     sun-dried tomato     parmesan cheese     side dish     easy     fast     Creamy Sun-Dried Tomato Polenta

Time 20m

Yield 4

Number Of Ingredients 5

3 c. chicken broth
c. sun-dried tomatoes (not marinated)
1/2 c. instant polenta
c. reduced-fat sour cream
c. grated Parmesan cheese

Steps:

  • Place broth and sun-dried tomatoes in a 2-quart glass measure or bowl; place in microwave. Microwave on high 8 minutes, or until broth is simmering.
  • Whisk in polenta; cover top of glass measure with waxed paper. Continue to microwave 7 minutes, whisking twice, or until polenta is thickened and smooth. Whisk in sour cream and Parmesan until creamy. Spoon onto plates.

Nutrition Facts : Calories 178 calories

SUN-DRIED TOMATO AND FENNEL SAUSAGE PATTIES WITH CREAMY POLENTA



Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta image

Provided by Bruce Aidells

Categories     Food Processor     Pork     Tomato     Sauté     High Fiber     Father's Day     Dinner     Potluck     Simmer     Bon Appétit

Number Of Ingredients 21

Sausage:
1 1/2 pounds boneless heritage pork shoulder (Boston butt), cut into 3/4-inch cubes (about 3 cups packed)
4 ounces fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed)
1/4 cup ice water
3 tablespoons chopped drained oil-packed sun-dried tomatoes
2 large garlic cloves, minced
1 tablespoon chopped fresh basil
2 teaspoons fennel pollen* or freshly ground fennel seeds
1 1/2 teaspoons coarse kosher salt
1/2 teaspoon sugar
1/2 teaspoon freshly ground black pepper
Sauce:
1 tablespoon (or more) olive oil
1/2 cup finely chopped onion
1/4 cup finely chopped carrot
2 large garlic cloves, minced
1 cup dry white wine
3 cups canned diced tomatoes in juice (from two 14.5-ounce cans)
2 tablespoons chopped fresh basil plus additional for garnish
Creamy Polenta
Freshly grated Parmesan cheese

Steps:

  • For sausage:
  • Place half of pork and half of fat in processor. Using on/off turns, blend until pork is ground to coarse texture (about 1/4-inch cubes). Scrape into large bowl. Repeat with remaining pork and fat. Add all remaining sausage ingredients to bowl with pork and mix gently with hands until blended. Using wet hands, shape sausage into 10 oval patties, each about 3/4 inch thick. Place on plastic-lined plate. Cover and chill at least 2 hours and up to 1 day.
  • For sauce:
  • Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add sausage patties and sauté until brown, about 4 minutes per side. Transfer patties to small baking sheet.
  • Pour off all but 2 tablespoons fat from skillet (or add olive oil to make 2 Add tomatoes with juice and 2 tablespoons basil. Simmer uncovered until sauce thickens, crushing tomatoes with back of fork, about 10 minutes. Add sausage patties and any juices to sauce. Cover; simmer over medium heat until cooked through and tender, turning patties occasionally, about 15 minutes. Season sauce with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cool; cover and chill. Rewarm covered over low heat before continuing.
  • Spoon polenta into large shallow bowl. Top with sausages and sauce. Sprinkle with cheese and additional chopped basil. Serve, passing more cheese separately.
  • Available at specialty foods stores and from zingermans.com.

SMOKY CREAMY POLENTA WITH SUN-DRIED TOMATOES



Smoky Creamy Polenta With Sun-Dried Tomatoes image

I came up with this to make for my Veal Osso Bucco recipe # 54107. This is so creamy smooth real comfort food! It's got a slight warming kick from the chipotle sauce. Polenta was known as a meal for the poor. Corn was introduced to the south of what is now Canton Ticino (the Italian part of Switzerland) in the beginning of the 17th century, which led to a change in the monotonous cuisine. But it took another 200 years before polenta became the staple dish of the area.

Provided by Rita1652

Categories     Grains

Time 41m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 medium onion, diced
1/2 teaspoon salt
1 pinch red pepper flakes (optional)
1/3 cup sun-dried tomato, diced
1 garlic clove, minced
40 ounces chicken broth or 40 ounces water
1 teaspoon chipotle chili sauce (Don Enrique or use canned chipotle in adobe sauce minced)
1 cup coarse cornmeal
5 ounces brie cheese (Swiss Camembert or Tomme rind removed and cut into chunks)

Steps:

  • In a heavy bottom pot melt butter. Add onions season with the salt and cook for 3 minutes.
  • Add pepper flakes if using, sun-dried tomatoes, garlic and cook until the aroma of the garlic is released, about 1 minute.
  • Add Broth bring to a boil. Add chipotle sauce.
  • Whisk in corn meal adding in a thin stream so not to clump stirring all the while. When all the corn meal is added lower the flame to medium.
  • Stir with a wooden spoon till it comes from the sides of the pot. About 30 minutes. Add the brie and stir till melted and blended inches Or just mix so to leave some of the cheese still present!
  • Ahh, the goodness of cheese! Watch this polenta change from just polenta to yummy, creamy, comforting polenta!

Nutrition Facts : Calories 218, Fat 10.5, SaturatedFat 5.8, Cholesterol 28.8, Sodium 1052.5, Carbohydrate 20.1, Fiber 2.2, Sugar 2.7, Protein 11.3

CREAMY POLENTA WITH SMOKED GOUDA



Creamy Polenta with Smoked Gouda image

Provided by Food Network

Categories     main-dish

Time 30m

Yield Yield: 4 servings

Number Of Ingredients 6

1 cup cold water
1 cup yellow cornmeal
3 cups chicken broth or water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated smoked Gouda

Steps:

  • In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.

More about "smoky creamy polenta with sun dried tomatoes recipes"

SUN DRIED TOMATO POLENTA WITH PARMESAN AND TRUFFLE OIL
sun-dried-tomato-polenta-with-parmesan-and-truffle-oil image
Ingredients. ½ cup course corn meal polenta (Golden Pheasant brand, or Bob’s Red Mill recommended) 2 cups water. 1 tsp kosher salt. About half of an 8 ½ oz jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut in oil *Reserve the oil for the main …
From bellasunluci.com


CARAMELIZED SHALLOT AND SUN-DRIED TOMATO POLENTA
caramelized-shallot-and-sun-dried-tomato-polenta image
2015-02-27 Lower the heat to low, and slowly stir in the polenta. Continue stirring until smooth. Cook, stirring often until thick, about 20 to 25 minutes. Remove from the heat. Stir in the sundried tomato mixture, the remaining 2 tablespoons of butter and …
From eatboutique.com


CREAMY SUN DRIED TOMATO POLENTA RECIPE | CDKITCHEN.COM
creamy-sun-dried-tomato-polenta-recipe-cdkitchencom image
1/3 cup sun dried tomatoes, chopped 1/2 cup instant polenta 1/3 cup sour cream 1/3 cup grated Parmesan cheese. directions
From cdkitchen.com


CREAMY POLENTA WITH ZUCCHINI AND TOMATOES – …
creamy-polenta-with-zucchini-and-tomatoes image
2018-07-23 Instructions. For the vegetables: Preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper. Place the grape tomatoes, chopped zucchini, shallot, oregano, and olive oil in a bowl, then drizzle …
From wellplated.com


SUNDRIED TOMATO POLENTA BITES - RECIPE GIRL
sundried-tomato-polenta-bites-recipe-girl image
2018-11-28 Bring the first 4 ingredients to simmer in a large saucepan over medium heat; simmer 5 minutes. Using a slotted spoon, remove the herbs and garlic. Whisk in the cornmeal in a slow steady stream; return to boil. Reduce heat to low. Simmer …
From recipegirl.com


SMOKY POLENTA WITH CHARRED SUMMER SALSA - FORAGER …
smoky-polenta-with-charred-summer-salsa-forager image
Simmer polenta for 30 minutes, stirring occasionally to prevent burning. Once cooked, stir in ¼ cup of Cashewmilk and additional salt to taste. Divide polenta into bowls, top with salsa and a few fresh leaves of cilantro.
From foragerproject.com


SMOKY CREAMY POLENTA WITH SUN-DRIED TOMATOES
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


POLENTA BITES WITH SUN-DRIED TOMATOES - SIPPITYSUP
2011-12-25 Directions. Prepare the polenta: Brush an 8x8 inch glass baking dish lightly with oil. Bring water and salt to a boil in a heavy bottomed, medium-sized saucepan set over medium heat. Add the polenta and whisk to break up any clumps. Lower the heat. Let the mixture simmer about 3 minutes, stirring often. Alternate the stirring between both a ...
From sippitysup.com


SMOKY BAKED POLENTA WITH MARINARA - THREE MANY COOKS
2014-10-14 Adjust oven rack to lower-middle position and heat oven to 400 degrees. Bring 2 quarts of water to boil. Whisk in salt, rosemary, and polenta; cook until sputtery thick, about 10 minutes.
From threemanycooks.com


CREAMY BASIL POLENTA WITH ROASTED TOMATOES | POLENTA RECIPE
2013-08-05 Preheat the oven to 400 degrees F. Place the tomatoes and garlic cloves on a large baking sheet. Drizzle with olive oil and toss until tomatoes are well coated. Season with salt and pepper, to taste. Place in the oven and roast for 20 minutes. 2. …
From twopeasandtheirpod.com


GRILLED POLENTA WITH SUNDRIED TOMATOES, GORGONZOLA & BASIL
2016-12-04 In a medium saucepan, add water. Bring to a boil and add polenta, garlic, basil, salt and sundried tomatoes. Reduce heat to simmer. Cook for about 45 minutes uncovered until polenta is very thick, stirring frequently to prevent sticking. Once polenta is done, transfer to a lightly buttered plate and let cool for about 5 minutes. Cut into squares.
From vitacost.com


CREAMY POLENTA WITH FRESH CORN, SAUTéED MARKET VEGETABLES
Ingredients For the polenta: 2 Tbs. unsalted butter; 1 cup finely chopped onion; 5 cups rich or homemade low-salt vegetable or chicken broth; 1 cup coarsely ground polenta
From finecooking.com


SUN DRIED TOMATO GARLIC POLENTA - ANCIENT HARVEST
0%. Sodium 250mg. 11%. Total Carbohydrate 16g. 6%. Dietary Fiber 0g. 0%. Total Sugars 0g. Includes 0g Added Sugars.
From ancientharvest.com


20 RECIPES WITH SUN DRIED TOMATOES (ALL TYPES) - HOME …
2022-06-24 This one uses a combination of sun-dried tomatoes and tomato paste – plus smoky paprika – to give vegetable broth a rich, hearty flavor. Collard greens, kale or chard, and butter beans, make up the “meat” of the meal. Serve with crisped rustic bread and shaved parmesan. Equal parts healthy and delicious. 9. Sun-Dried Tomato and Arugula ...
From homestratosphere.com


GRILLED PORCINI AND SUN-DRIED TOMATO POLENTA - RICARDO
1 tablespoon (15 ml) chopped dried porcini; 1 tablespoon (15 ml) drained and finely chopped oil-packed sun-dried tomatoes; 1/4 cup (60 ml) fine cornmeal; 1/4 cup (60 ml) grated pecorino or Parmigiano-Reggiano cheese; Salt and pepper; Add to my grocery list Preparation. Oil a …
From ricardocuisine.com


RECIPE: POLENTA WITH HEIRLOOM TOMATO BALSAMIC | BLUE DIAMOND
Melt butter in a medium saucepan over medium heat. Stir in garlic, then add Breeze and chicken broth and bring to a simmer. Add polenta and cook, stirring frequently, until mixture is thickening and bubbly. Reduce heat to low and cook for 5 minutes more or until mixture is very thick, stirring constantly.
From bluediamond.com


SUN-DRIED TOMATO OLIVES FETA POLENTA - HAVOC IN THE KITCHEN
2018-06-13 2 tablespoons chopped sun-dried tomatoes 1 teaspoon pine nuts, toasted 1 tablespoon feta, crumbled fresh thyme
From havocinthekitchen.com


POLENTA WITH FONTINA AND SUN-DRIED TOMATOES - FINECOOKING
Ingredients 11 oz. (2 cups) polenta (not instant or quick-cooking) 3 cups boiling water 3 cups lower-salt chicken broth or water; more as needed 1/2 cup coarsely chopped dry-packed sun-dried tomatoes Fine sea salt 2 oz. (2 cups) finely grated Parmigiano-Reggiano; more for serving 1/2 cup diced ...
From finecooking.com


SMOKY CREAMY POLENTA WITH SUN-DRIED TOMATOES RECIPE
Nov 7, 2012 - I came up with this to make for my Veal Osso Bucco recipe # 54107. This is so creamy smooth real comfort food! It's got a slight warming kick from the. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


POLENTA WITH CREAMY MISO MUSHROOMS AND SUN-DRIED TOMATOES
Instructions Start with making the mushroom sauce. Heat the skillet over high heat. Add the mushrooms and fry for 5-7 minutes. The... Season with pepper and add sun-dried tomatoes. Stir and scrape up any brown bits at the bottom of the skillet. Add the... For the polenta. In a saucepan, bring water ...
From servingdumplings.com


POLENTA POINTS WITH SUN DRIED TOMATO PESTO - SAVOR THE BEST
2020-06-16 Combine 2-1/2 cups water, salt and the garlic to a 3-quart saucepan and, over medium-high heat bring to a boil. In a small dish, mix the remaining 1 cup of water with the cornmeal and add to the boiling water, stirring constantly. Reduce the heat to low and cook for 5 minutes or until thickened. Transfer the polenta to the food processor and ...
From savorthebest.com


SMOKY CREAMY POLENTA WITH SUN-DRIED TOMATOES RECIPE
Feb 28, 2015 - I came up with this to make for my Veal Osso Bucco recipe # 54107. This is so creamy smooth real comfort food! It's got a slight warming kick from the chipotle sauce. Polenta was known as a meal for the poor. Corn was introduced to the south of what is now Canton Ticino (the Italian part of Switzerland) in the beginnin…
From pinterest.com


BAKED POLENTA WITH EGGS, PROSCIUTTO, AND SUN-DRIED TOMATO
Directions. In a food processor, combine the tomatoes (including their oil), garlic, basil, and walnut halves. Process until a fine paste is formed. Set aside. Preheat the oven to 400°C. Butter a 9- by 13-inch baking dish. Bring the water, cream, and salt to a simmer over medium heat.
From ciafoodies.com


SUN-DRIED TOMATO POLENTA - SEL ET SUCRE
2012-12-14 Stir in 12 sun-dried tomatoes, roughly chopped, 1/2 Tbsp olive oil, and salt and pepper, to taste, then quickly spread in the prepared pan. Let cool until stiffened, about 30 …
From seletsucre.com


CRISPY SUN DRIED TOMATO POLENTA CHIPS WITH FROM-SCRATCH …
Ridiculously moorish and extremely simple crispy sun dried tomato polenta chips with from-scratch mustard and basil mayonnaise. A delicious recipe that's perfect as a snack or a side! It's also gluten free and vegetarian so great for those who steer clear of particular food groups. If you're a fan of polenta you definitely need to try this dish!
From foodworthcelebrating.com


SUN DRIED TOMATO SHORT RIBS WITH CHEESY POLENTA
Directions. Take beef short ribs out of refrigerator and allow to come to room temperature (30 minutes- 1 hour). Preheat oven to 325 degrees. Mix together salt, black pepper, paprika, garlic power and …
From bellasunluci.com


10+ CREAMY SUN-DRIED TOMATO RECIPES FOR DINNER | EATINGWELL
2022-04-06 Sun-dried tomatoes are used twice in this healthy dinner recipe: the oil from the jar is used to cook the chicken while the tomatoes are added to the cream sauce for a rich, flavorful dish. This recipe was adapted from our popular Chicken Cutlets with Sun-Dried Tomato Cream Sauce to serve two instead of four. 11 of 13.
From eatingwell.com


WILD MUSHROOMS WITH POLENTA, SUN DRIED TOMATOES AND GOAT
2011-04-04 Stir in the butter, Parmesan cheese, herbs, and salt and pepper. Spread in a buttered 9″x13″ pan. Refrigerate until cold and solid, about an hour. Loosen the polenta with a spatula and invert it onto a cutting board. Cut into 3 1/4″ rounds with a circle cutter or cut into squares with a knife.
From formerchef.com


BASIL, SUN-DRIED TOMATO & PANCETTA POLENTA BREAKFAST CASSEROLE
2021-04-30 Generously butter a 9-by-13-inch pan and set aside. Bring 4 cups water to a boil. Gradually whisk in the polenta and salt, and cook, stirring constantly until the polenta bubbles and pulls away from the pan, about 3 minutes. Vigorously stir in the cream, …
From tasteandtipple.ca


SMOKY CREAMY POLENTA WITH SUN-DRIED TOMATOES - PLAIN.RECIPES
1/3 cup sun-dried tomato, diced; 1 garlic clove, minced; 40 ounces chicken broth or 40 ounces water; 1 teaspoon chipotle chili sauce (Don Enrique or use canned chipotle in adobe sauce minced) 1 cup coarse cornmeal; 5 ounces brie cheese (Swiss Camembert or Tomme rind removed and cut into chunks)
From plain.recipes


CREAMY PARMESAN POLENTA RECIPE - HOME CHEF
Pour polenta in a steady stream into remaining boiling water while whisking. Continue whisking over medium-high heat until polenta comes to a boil, 1-2 minutes. Whisk Parmesan cheese (reserve a pinch for garnish), half the butter (reserving remaining for sauté), 1/2 tsp. salt, and a pinch of pepper until fully incorporated. Remove from burner.
From homechef.com


POLENTA WITH SUN DRIED TOMATOES - COOKS AND EATS
2013-03-09 Polenta with Sun Dried Tomatoes and Parmesan. Serves 6-8. Prep time: 30 minutes. Ingredients: 2 cups water. 2 cups chicken stock. 1 cup whole milk. 1 cup heavy cream. 2 cups yellow cornmeal. 4 tablespoons butter. 1/3 cup hydrated and sliced sun dried tomatoes. 1/3 cup fresh grated parmesan cheese. 2 tablespoons chopped Italian flat leaf parsley. 1 teaspoon salt
From cooksandeats.com


10-MINUTE SUN-DRIED TOMATO PASTA! - THE MEDITERRANEAN DISH
2022-04-27 Add 2 small chopped shallots and 4 large minced garlic cloves. Season with a good pinch of kosher salt and toss regularly for about a minute. Add 3 to 4 ounces chopped sundried tomatoes and cook for another minute. This gives the sun-dried tomatoes a chance to soften slightly. Add ½ cup whole milk and a little bit of the pasta cooking water ...
From themediterraneandish.com


SMOKED PAPRIKA AND SUN-DRIED TOMATO POTLIKKER RECIPE - BON …
2022-02-08 Add paprika and tomato paste; cook, stirring, until tomato paste is a shade darker, about 2 minutes. Stir in vinegar, salt, and 5 cups water; season with …
From bonappetit.com


SUN DRIED TOMATO & PARMESAN POLENTA WITH CRISPY CHICKPEAS
2018-10-16 Instructions. Bring vegetable broth to a boil. Add polenta, 2 tablespoons of sun dried tomatoes, and ¼ teaspoon salt, and cook according to the polenta package instructions (note 1). When the polenta is done, take off the heat and stir in parmesan until it has been completely incorporated.
From mymillennialkitchen.com


POLENTA WITH SUN-DRIED TOMATO AND OLIVE RELISH
2007-10-14 Cut polenta into 1/4-inch (5 mm) thick slices. Cut each in half; place on greased or parchment paper–lined rimmed baking sheet. Brush with remaining oil; sprinkle with salt and pepper.
From canadianliving.com


SUN-DRIED TOMATO POLENTA SQUARES RECIPE - CHOCOLATE & ZUCCHINI
Cook 120 g of instant polenta according to the package directions. Remove the saucepan from the heat, add the tomatoes and the basil, salt and pepper, and stir with a wooden spoon. Spread the mixture in a lightly oiled square ovenproof dish (or use a non-stick dish) and use the spoon to flatten the surface. Make sure the basil and tomato bits ...
From cnz.to


GRILLED POLENTA WITH MOZZARELLA AND DRIED TOMATOES
2022-04-10 Add polenta making sure you start whisking immediately as you add it. Whisk continuously for 2-3 minutes until it thickens. Add the sun-dried tomatoes, mozzarella, and garlic. Carefully stir with a wooden ladle until uniform. Transfer polenta into a greased 23x14cm/9×9 inch baking pan, making sure it’s evenly distributed and the surface is ...
From healthyhungrycat.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #eggs-dairy     #vegetables     #american     #mexican     #southwestern-united-states     #european     #italian     #grains     #cheese     #stove-top     #dietary     #spicy     #comfort-food     #pasta-rice-and-grains     #taste-mood     #sweet     #equipment     #small-appliance     #presentation     #served-hot

Related Search