Smoky Gochujang Barbecue Chicken Recipes

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SMOKY GOCHUJANG BARBECUE CHICKEN



Smoky Gochujang Barbecue Chicken image

Korean BBQ Chicken is smothered in an easy to make and DELICIOUS gochujang BBQ sauce then grilled until charred and crispy. This recipe will be your new summer favorite!

Provided by Kristen Stevens

Categories     Dinner

Time 40m

Number Of Ingredients 7

2 tablespoons tomato paste
1 tablespoon gochujang
1 tablespoon honey
1 tablespoon rice vinegar
2 cloves garlic
8 chicken drumsticks or thighs
Cilantro (to serve)

Steps:

  • Preheat your BBQ to medium heat. (use a BBQ mat to keep your grill clean)
  • In a small saucepan over medium-high heat, bring the tomato paste, gochujang, honey, rice vinegar, garlic, and 1 tablespoon of water to boil then set aside.
  • Place the chicken on the grill, skin side up. Let it cook for 20 minutes, flipping over halfway.
  • Baste the chicken generously with the gochujang BBQ sauce and cook for another 6 minutes, turning and basting again halfway.
  • Serve with a sprinkle of cilantro over the top.

Nutrition Facts : ServingSize 2 drumsticks with a generous amount of sauce, Calories 270 kcal, Carbohydrate 8 g, Protein 27 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 222 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g

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