RED TOMATO KETCHUP
I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.
Provided by Sageca
Categories Sauces
Time 4h
Yield 7 1/2quart jars
Number Of Ingredients 11
Steps:
- Blanch and peel tomatoes.
- Cut them in large chunks.
- Peel onions and apples.
- In processor pulse onions, celery, apples and peppers; do not pulverize them--leave them in approx 1/2-inch cubes.
- In large saucepan, stir everything together except the sugars.
- Cook medium low heat for 1 hour stirring now and then.
- Add sugars and continue cooking another 2 hours stirring now and then.
- Do not cover while cooking your ketchup!
- Pour into sterilized jars; wipe rim.
- Cover to seal.
Nutrition Facts : Calories 376.7, Fat 1.6, SaturatedFat 0.4, Sodium 413.7, Carbohydrate 89, Fiber 11.5, Sugar 73.2, Protein 6.8
SMOKY RED HOT KETCHUP!
Make and share this Smoky Red Hot Ketchup! recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and blend till smooth.
- Serve as you wish.
Nutrition Facts : Calories 33.1, Fat 0.1, Sodium 334.2, Carbohydrate 7.5, Fiber 0.1, Sugar 6.8, Protein 0.5
SMOKY MOUNTAIN CHIPOTLE CHICKEN
You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!
Provided by Janine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h55m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 teaspoon olive oil in a large skillet over medium heat. Add garlic and onion; cook and stir until the onion softens and turns translucent, about 5 minutes. Pour in the bourbon, and simmer for 10 minutes. Have a lid ready to cover the skillet in case the bourbon catches fire.
- Pour in the cider vinegar, ketchup, Worcestershire sauce, liquid smoke, minced chipotle pepper, adobo sauce, and brown sugar. Bring to a boil, then reduce heat to medium-low, and simmer 15 minutes. Pour sauce into a bowl, and refrigerate until no longer hot, about 30 minutes.
- Season chicken breasts with grill seasoning, and place into a shallow glass dish. Pour all but 1 cup of the cooled sauce over the chicken breasts, and turn to coat. Refrigerate remaining sauce. Cover the chicken and refrigerate 2 hours. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crispy. Drain on a paper towel-lined plate, and set aside.
- Preheat an outdoor grill for medium-high heat.
- Drain marinade from the chicken and discard. Cook chicken on preheated grill, basting with reserved sauce, until the chicken is no longer pink in the center, and the juices run clear, about 10 minutes per side. Meanwhile, brush onion slices with 1 teaspoon olive oil. Secure the rings with toothpicks to keep them from falling apart. Grill over indirect heat until soft, about 15 minutes.
- To serve, place chicken onto serving plates and top with a slice grilled onion, 2 slices of bacon and then a slice of provolone cheese. Remove toothpicks before serving.
Nutrition Facts : Calories 697.3 calories, Carbohydrate 59.1 g, Cholesterol 126.8 mg, Fat 21.9 g, Fiber 2.3 g, Protein 49.5 g, SaturatedFat 8.2 g, Sodium 3456.8 mg, Sugar 46.4 g
SPICY KETCHUP
Spicy Ketchup is a sauce that kicks up a classic and favorite. Serve with fries, on a burger or hot dog or anything else that needs some zing!
Provided by Jessica Formicola
Categories Condiment
Time 2m
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and stir well.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 137 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 1210 mg, Sugar 26 g, ServingSize 1 serving
More about "smoky red hot ketchup recipes"
10 BEST BUFFALO WING SAUCE WITH KETCHUP RECIPES | YUMMLY
From yummly.com
SMOKY KETCHUP RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
4/5 (37)Category SauceServings 46Total Time 1 hr
- Roughly chop 1.25kg large ripe tomatoes and put them in a large pan with 140g tomato purée, 1 tbsp smoked paprika, 1 tsp chipotle chilli paste, 2 tsp onion granules, 1⁄2 tsp garlic granules, 1 tsp fine salt and 1⁄2 tsp ground black pepper.
- Stir, cover and cook for 20 minutes over a medium heat until soft. Uncover and simmer for 30-45 minutes, stirring regularly, until reduced to a thick sauce. Leave to cool slightly then blend until smooth.
- Push through a sieve into a clean deep pan, add 125ml white wine vinegar and 100g caster sugar and simmer for a further 30 minutes, stirring frequently, until reduced to a thick but still pourable sauce. It will thicken further as it cools.
SMOKED KETCHUP - 4 SONS 'R' US
From 4sonrus.com
5/5 (2)Total Time 2 hrs 5 minsCategory Appetizer, DipCalories 55 per serving
SMOKY KETCHUP | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (9)Total Time 5 hrs 5 minsServings 4Calories 24 per serving
- Halve, core, and seed tomatoes. For a charcoal grill, arrange medium coals in the bottom of a covered grill; sprinkle coals with wood chips. Place tomatoes on grill rack directly over coals. Grill for 5 to 8 minutes or until tomatoes are slightly softened and starting to char. (For a gas grill, preheat grill. Reduce heat to medium. Add wood chips according to the manufacturer's directions. Place tomatoes on grill rack directly over heat. Grill as above.) Remove from grill. When tomatoes are cool enough to handle, peel off and discard skins; coarsely chop tomatoes.
- In a small saucepan combine vinegar, stick cinnamon, cloves, celery seeds, and allspice. Bring to boiling; remove from heat. Cover and set aside.
- In an 8-quart stainless-steel, enamel, or nonstick heavy pot combine chopped tomatoes, onion, and cayenne pepper (measure depth with a ruler). Bring to boiling; reduce heat. Simmer, uncovered, for 45 minutes, stirring frequently.* Using an immersion blender, blend mixture until nearly smooth. Stir in sugar. Return to boiling; reduce heat. Simmer, uncovered, for 1 1/4 to 1 1/2 hours or until reduced by half (measure depth again with ruler; should be half of original depth).
BEST HOMEMADE KETCHUP RECIPE - EASY HOMEMADE KETCHUP
From savoryexperiments.com
5/5 (4)Total Time 1 hr 20 minsCategory CondimentCalories 19 per serving
- Combine all ingredients into a large food processor or blender and mix on med-low for 2-3 minutes until everything is well combined and smooth.
- Transfer the ketchup to a small saucepan and heat on medium until simmering. Let the ketchup simmer for 15 minutes to allow the flavor to develop.
- Once simmered, place the ketchup in an airtight container and let chill in the fridge for at least an hour. Once chill stir the ketchup and enjoy with hotdogs, french fries and more.
SMOKED TOMATO KETCHUP - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine BarbecueTotal Time 3 hrs 15 minsServings 16Calories 30 per serving
- Add wood chips, chunks or pellets to smoker according to manufacturer's instructions. Preheat smoker to 225°F.
- Place tomatoes in single layer on a sheet pan or as directed according to the manufacturer's instructions. Set timer for 15 minutes depending on desired smoke flavor. At end of smoking time, carefully remove tomatoes from smoker.
- Add smoked tomatoes and pan juices to large saucepan; heat on medium-low heat. Add shallots, 4 tablespoons brown sugar, vinegar and celery seeds; simmer, uncovered, 2 hours or until reduced to 4 cups, stirring occasionally and breaking up tomatoes with a potato masher. Remove from heat; cool.
- <!--StartFragment-->Add tomato mixture to blender container. Cover; pulse on and off for 1 minute or until smooth. Return to same saucepan. <!--EndFragment-->Add remaining brown sugar, salt, cinnamon and allspice. Simmer over medium heat; reduce heat to medium low. Simmer 30 minutes to 1 hour until reduced to 2 cups or desired thickness. Remove from heat; cool. Pour into sealable glass container and refrigerate for up to 1 week.
SWEET-AND-SPICY KETCHUP RECIPE - PAUL VIRANT | FOOD & WINE
From foodandwine.com
5/5 Total Time 40 minsServings 1.25
SPANISH TORTILLA RECIPE WITH PAPRIKA KETCHUP - OLIVEMAGAZINE
From olivemagazine.com
Cuisine SpanishTotal Time 1 hr 30 minsCategory VegetarianCalories 209 per serving
SMOKY CHIPOTLE KETCHUP - PEPPERSCALE
From pepperscale.com
Estimated Reading Time 50 secs
BEST WESTERN FOOD RECIPES: SMOKY RED HOT KETCHUP!
From westernfoodrecipesbook.blogspot.com
SMOKY RED HOT KETCHUP! RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
SELF KETCHUP RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SMOKY RED HOT KETCHUP! - PLAIN.RECIPES
From plain.recipes
SMOKY-SWEET KETCHUP RECIPE | MYRECIPES
From myrecipes.com
20 EASY AND DECADENT HOT DOG RECIPES - MSN
From msn.com
SMOKY RED HOT KETCHUP ON BAKESPACE.COM
From bakespace.com
MINI BURGERS WITH RED HOT SMOKEY KETCHUP RECIPES
From tfrecipes.com
SMOKY RED HOT KETCHUP! RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #sauces #condiments-etc #american #southwestern-united-states #tex-mex #easy #no-cook #vegetarian #food-processor-blender #dietary #spicy #savory-sauces #taste-mood #equipment #small-appliance #3-steps-or-less #technique
You'll also love