Smores Lava Cakes Recipes
S'MORES LAVA CAKES
Make and share this S'mores Lava Cakes recipe from Food.com.
Provided by Meredith .F
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°. Grease four 6-ounce custard cups, then coat with sugar; place on a baking sheet. In a medium bowl, microwave the butter and chocolate at medium power for 2 minutes; stir until smooth.
- In a medium bowl, whisk together the eggs, egg yolks and sugar until foamy. Whisk in the chocolate mixture, then the flour. Fill the prepared custard cups two-thirds full with the batter. Bake until the edges are puffy, 13 to 15 minutes.
- Meanwhile, in a medium bowl, microwave the heavy cream at high power for 30 seconds. Stir in the marshmallow cream until smooth.
- Carefully invert the cakes onto plates and drizzle the marshmallow sauce on the side. Top with the graham cracker crumbs.
Nutrition Facts : Calories 498.4, Fat 32.4, SaturatedFat 18.8, Cholesterol 287.1, Sodium 98, Carbohydrate 47.4, Fiber 0.2, Sugar 31.6, Protein 5.7
LAVA CAKE
The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream.
Provided by Nikki Bell
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.
- Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 34.5 g, Cholesterol 183.8 mg, Fat 50.4 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 30.5 g, Sodium 259.8 mg, Sugar 17.4 g
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S'MORES MOLTEN LAVA PIES - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 14Estimated Reading Time 6 minsCategory DessertTotal Time 30 mins
- Add butter and baking chocolate to a large microwave-safe bowl and microwave for 1 minute, or until butter is melted, then stir until butter and chocolate are completely smooth. Stir in sugar until smooth. Add eggs and egg yolks then then beat for 1 minute with a hand whisk. Fold in flour just until combined.
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- Preheat oven to 425. Spray each ramekin with cooking spray, coating all of the inside of the ramekin. Put the three tablespoons of sugar into one ramekin, shake and turn the ramekin to coat it with sugar. Pour remaining sugar into next ramekin, turn to coat. Repeat with remaining ramekins. Place ramekins on a baking sheet.
- Place graham cracker sheets in your food processor or blender and pulse until fine crumbs form. Add sugar and pulse again. Add melted butter and pulse until combined. Press mixture into the bottoms of the ramekins. (You may have some left over, simply discard it if you do)
- Whisk eggs and egg yolks with sugar until light and foamy (3-4 minutes). In a small sauce pan, melt chocolate chips with the butter and stir until smooth. Mix melted chocolate into egg-sugar mixture. Whisk in flour.
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