Smothered Cabbage With Smoked Sausage Recipes

CABBAGE SAUSAGE SUPPER

Steps:

• In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

SOUTHERN FRIED CABBAGE WITH SMOKED SAUSAGE

Steps:

• Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausages and cook, flipping once, until golden brown, about 6 minutes. Transfer to a plate.
• Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole seasoning. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook, stirring a few times, until cabbage is softened and wilted but still has a slight crunch, about 25 minutes. Season with salt and pepper to taste.
• Nestle sausages into cabbage and cook just until warmed through, about 2 minutes. Cut sausages into 1/2-inch-thick pieces; serve with cabbage and mustard, if desired.

SMOTHERED CABBAGE

Steps:

• In a large saucepan, brown sausage over medium heat.
• Add onion and saute for 3 minutes.
• Add cabbage and cover.
• Cook about 50 minutes, stirring occasionally.
• Uncover and add seasonings, cook 5 minutes more.
• Serve as a main dish over rice or as a side with some cornbread, of course. ;).
• Enjoy! ;).

SOUTHERN FRIED CABBAGE WITH SAUSAGE

Steps:

• Chop/slice the sausage, cabbage, and onion.
• In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
• In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
• Add remaining ingredients, and the sausage.
• Cover the skillet and cook for about 10 minutes.
• Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

SMOKED SAUSAGE AND CABBAGE

Steps:

• Cook sausage and onion in pan til brown, do not drain.
• Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
• Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
• Stir frequently. Add Lawry's, salt and pepper to taste.

SAUSAGE SMOTHERED IN RED CABBAGE

Steps:

• Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
• In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

SMOTHERED CABBAGE WITH SMOKED SAUSAGE

Steps:

• heat the oil in a dutch oven
• cook the onions for about 3-5 minutes
• increase the heat to medium high, add the sausage and let it brown up
• add the garlic and cook for 30 seconds
• then add half the chopped cabbage, 2 TBSP of water, the paprika and the chile powder
• stir to loosen any brown crispy bits
• then reduce the heat to medium, cover and cook 5 minutes
• meanwhile crush the fennel seeds and the celery seeds and stir them in to the cabbage
• after 5 minutes add the rest of the cabbage and the rest of the water
• cover and cook about 10 minutes stirring occasionally, if you notice it's getting dry add another 2 TBSP of water, in theory the cabbage should be releasing it's own water and won't need any extra but sometimes it does and sometimes it doesn't
• after cooking for 10 minutes, taste for salt and pepper, add as needed and serve while hot

CABBAGE STIR-FRY WITH SMOKED TURKEY SAUSAGE

Steps:

• Heat a large skillet over medium-high heat. Add sausage; saute until lightly browned, about 3 minutes. Add onion and garlic; saute until the onion has softened and turned translucent, about 5 minutes. Add cabbages season with salt and pepper. Cook and stir until cabbage is translucent and limp, 6 to 10 minutes.

SMOTHERED CABBAGE WITH POTATOES AND SMOKED SAUSAGE

Steps:

• Cut the cabbage in half, take out the core and slice. Sliced your potatoes in about in little less than 1/2 inch slices, about a quarter inch. Slice your onions or chop them, then slice your smoked sausage in 1/2 inch pieces
• Heat your oil and 2 tablespoons butter in a large skillet. Add your potatoes and onions and cook on medium high heat until your potatoes begin to brown a little. Turn them and reduce the heat, add a lid and turn your heat to low and cook for a few minutes just until the potatoes start to soften a little, but not done. Increase your heat and add your cabbage and smoked sausage and cook turning as all the ingredients brown a little. After a few minutes, lower the heat, cover and let the cabbage smother a little until soft. Then again, raised your heat, remove the lid, season with salt and pepper to taste and cook until the ingredients have browned a little and are fork tender. Add a pat of butter just to bring everything together. Enjoy!!

SOUTHERN SMOTHERED CABBAGE

Steps:

• Place the smoked turkey into a large pot, and pour in 4 cups of water.
• Bring the water to a boil, and cook until the turkey is tender. At this time, there is very little liquid in the pot, but do not get rid of it (It's flavor baby!!)
• Next turn the heat off, and remove the turkey from the pot.
• Chop the turkey meat into bite sizes, then set to the side.
• Place the pot back on the stove top, and turn the heat to medium high.
• Add in the onions, and garlic then cook until they are translucent.
• Start adding in the cabbage, and stir.
• Cover the pot, and let the cabbage cook down some.
• Toss in the smoked turkey meat, and sprinkle in the creole seasoning and black pepper.
• Stir everything, place the lid on the pot, and let the cabbage cook down for 5 minutes.
• Remove the lid from pot, and stir the cabbage. Place the lid back on pot.
• Cook the cabbage until it's nice and tender.
• Serve and enjoy!