Smothered Pork Chop Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOTHERED PORK CHOP CASSEROLE



Smothered Pork Chop Casserole image

When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. It starts with a creamy mashed potato base that gets topped with tender, seasoned pork chops and finished with a hearty helping of savory caramelized onions and mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 14

1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, butter and milk called for on mashed potato pouch
2 oz cream cheese, softened
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 tablespoon chopped fresh thyme leaves
3 tablespoons butter
4 boneless pork loin chops, 1/2 to 3/4 inch thick (6 oz each), trimmed of fat
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium onions, halved and cut into 1/4-inch slices (4 cups)
1 package (8 oz) cremini mushrooms, sliced
1 cup Progresso™ chicken broth (from 32-oz carton)
1 teaspoon Worcestershire sauce
4 teaspoons Gold Medal™ all-purpose flour

Steps:

  • Heat oven to 400°F. Spray bottom of 11x8-inch (2-quart) glass baking dish with cooking spray. Make mashed potatoes as directed on pouch; stir in cream cheese, 1 tablespoon of the parsley and 2 teaspoons of the thyme. Spoon mixture into bottom of baking dish; set aside.
  • In 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Season pork with 1/2 teaspoon of the salt and the pepper; add to skillet. Cook 1 to 2 minutes on each side or until browned on both sides; arrange pork on top of potatoes in baking dish.
  • Add remaining 2 tablespoons butter, the onions, remaining 1 teaspoon thyme and 1/4 teaspoon salt to skillet. Cook 7 to 8 minutes over medium-high heat, stirring frequently, until onions are browned and tender. Stir in mushrooms; reduce heat to medium, and continue cooking 4 to 5 minutes or until tender.
  • In 1-cup glass measuring cup, mix chicken broth, Worcestershire sauce and flour. Pour into skillet; heat to boiling. Cook and stir 3 to 5 minutes or until sauce is thickened. Spoon mixture on top of pork chops in baking dish.
  • Bake 18 to 25 minutes or until pork registers 145°F with instant-read thermometer. Garnish with remaining 1 tablespoon parsley before serving.

Nutrition Facts : Calories 680, Carbohydrate 37 g, Cholesterol 170 mg, Fat 4 1/2, Fiber 3 g, Protein 43 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 7 g, TransFat 1 g

SMOTHERED PORK CHOPS



Smothered Pork Chops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 20

7 tablespoons salted butter
4 tablespoons olive oil
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 teaspoon seasoned salt
1 teaspoon lemon pepper
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Pinch kosher salt
Pinch freshly ground black pepper
1/2 cup plus 3 tablespoons all-purpose flour
6 to 8 thin-cut breakfast pork chops
1 1/2 cups low-sodium chicken stock
1 tablespoon cream
Smashed Red Potatoes, recipe follows, for serving
6 large red potatoes
6 tablespoons salted butter
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat.
  • Put the onion and pepper slices in one skillet and cook until browned and caramelized, about 10 minutes.
  • Meanwhile, whisk together the seasoned salt, lemon pepper, cumin, cayenne pepper, salt, black pepper and 1/2 cup of the flour in a pie plate. Dredge the pork chops in the flour mixture.
  • Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Remove the chops from the skillet and set aside.
  • To this skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour. Stir and cook until the roux gets some color on it, about 2 minutes. Whisk in the stock a bit at a time, working out all the lumps, then add the cream. Add the onions and peppers, coating them in the sauce.
  • Serve with plenty of sauce and the caramelized onions/peppers and accompany with the Smashed Red Potatoes.
  • Put the potatoes in a glass or microwavable bowl and microwave according to the manufacturer's instructions, 5 to 10 minutes. Carefully remove the bowl and smash the potatoes with a fork. Add the butter, salt and pepper, then smash again. Cover with a towel until ready to serve.

PORK CHOP AND STUFFING CASSEROLE



Pork Chop and Stuffing Casserole image

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Provided by Glittergirl

Categories     Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

Steps:

  • Brown chops.
  • Remove and add water to the frying pan.
  • Place chops in a single layer in a baking dish.
  • In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
  • Then add contents of crumb packet.
  • Mix well.
  • For as many chops,make a ball of stuffing and place on top of each chop.
  • Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
  • Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

SMOTHERED PORK CHOPS



Smothered Pork Chops image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 cup uncooked regular long-grain white rice
1 tablespoon olive oil
2 cloves garlic, finely chopped
4 bone-in pork loin chops, 3/4-inch thick (about 2 lb)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
2 tablespoons cornstarch

Steps:

  • Make rice as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Sprinkle with salt and pepper.
  • In small bowl, mix soup and cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 8 to 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 145°F.

Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 0 g

PORK CHOP CASSEROLE



Pork Chop Casserole image

Smothered Pork Chop Casserole is a true midwestern comfort dish with layers of vegetables and meaty pork chops smothered in a creamy sauce and cheese. The pork chops in this delicious casserole are left whole so that you get an entire portion dripping in goodness in one scoop.

Provided by Carrie Tyler

Categories     Main Course

Time 1h

Number Of Ingredients 14

2 cups Carrots, sliced
1 cup Onion, diced
1 clove Garlic, Minced
10 cups Kale, chopped
4 Pork Chops, boneless 1" thick
1 Tbls Salt ((enough to sprinkle on pork))
1 Tbls Fresh Ground Pepper ((enough to sprinkle on pork))
4 tsp Extra Virgin Olive Oil ((2 tsp for Kale, 2 tsp for pork))
2 Tbls Corn Starch
1/4 cup Milk ((Skim, 1% or 2% are all fine))
2 cups Chicken Broth
8 oz Gruyere, finely shredded
Salt, to taste
Fresh Ground Pepper, to taste

Steps:

  • Peel and slice Carrots into quarter size disks. If the carrot diameter is larger, just cut slices in half.
  • Dice Onion. Mince Garlic.
  • Rince, pat dry, then roughly chop the Kale. You will need roughly 9-10 cups to cook down to enough for 4 servings. It will look like a TON, but trust me, it will cook down.
  • Preheat oven to 350 F degrees.
  • Preheat a medium-large skillet (large enough to fit 4 pork chops) on high. Add 2 tsp Extra Virgin Olive Oil to the skillet to coat. Then add the Kale in batches until it is all cooked down. Turn the kale so that it all gets access to heat and starts to cook down. Add a couple tablespoons of water to help it wilt if needed with each additional batch of kale, but just make sure that the liquid cooks off.
  • Once all kale is cooked, transfer it from the skillet to a 9x9 casserole dish.
  • Season the pork chops with salt and pepper on both sides liberally. Make the sure the skillet is back on high heat and add another 2 tsp of Extra Virgin Olive Oil to the skillet to coat and then add the pork chops to sear. Leave cooking without moving for 4-5 minutes. When they easily lift, flip the chops over to sear the other side for another 4 minutes.
  • Transfer the pork chops to the casserole dish laying them directly on top of the Kale in a single layer.
  • To the same pan with the pork chop drippings, add the onion, the minced garlic, and the carrots. Stir and cook for 5-8 minutes until the carrots are starting to soften and the onions are getting translucent.
  • While the veggies are cooking, make the cornstarch slurry by adding 2 tbls of cornstarch to 1/4 cup cold milk in a small mixing bowl. Stir to dissolve.
  • Add 2 cups of chicken broth to the carrots, onions, and garlic while keeping the heat on high. Stir to combine.
  • Add the cornstarch slurry to the broth and veggies and whisk it in as it comes up to a simmer and begins to thicken.
  • Once thickened, pour the sauce and veggies over the pork chops in the casserole dish. Spread the carrots and sauce around evenly.
  • Final step! Sprink the top of all this goodness with CHEESE! I prefer the finely shredded Gruyere as I think it is just delicious with Pork in this dish and it melts so nicely.
  • NOW, at this point, you can store the uncooked casserole in the fridge and cook when you are ready to eat it. If you do this, you need to Bake it in a 350 degree F oven for about 5-10 minutes longer (total 35-40min) covered or until the pork reaches 165 internal temp. Remove the cover for the last 10 minutes so that the cheese can brown on top.If you Bake the casserole immediately, then bake it in a 350 degree oven covered for 30 minutes. Remove the cover for the last 10 minutes so that the cheese can brown on top. You can even turn the broiler on for 2-3 minutes at the very end to really brown the top.
  • Serve over rice, quinoa, or potatoes and enjoy!

SMOTHERED PORK CHOPS



Smothered Pork Chops image

The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!

Provided by Jana Hart

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 6

Number Of Ingredients 7

1 onion, chopped
4 cloves crushed garlic
6 (3/4 inch) thick pork chops
½ cup water
⅓ cup all-purpose flour
1 (14.5 ounce) can fat-free chicken broth
1 tablespoon browning sauce

Steps:

  • Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  • Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g

BAKED SMOTHERED PORK CHOPS



Baked Smothered Pork Chops image

One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream, divided
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.

Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.

SMOTHERED PORK CHOPS



Smothered Pork Chops image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h45m

Yield 4 servings (2 chops each)

Number Of Ingredients 22

1/4 cup plus 2 tablespoons all-purpose flour
4 cups thinly sliced onions
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped garlic
4 bay leaves
3 1/2 cups chicken stock
3/4 cup plus 2 tablespoons water
1 pound smoked sausage or andouille, cut crosswise into 1-inch slices
1 pound russet potatoes, peeled and cut into 1-inch cubes
Steamed white rice or rice pilaf, for serving
8 thinly cut (about 1/2-inch thick) pork chops (about 3 pounds total)
2 teaspoons Essence, recipe follows
1/2 cup olive oil
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Season both sides of the chops with the Essence.
  • Heat the olive oil in a large, heavy pot or Dutch oven over high heat. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Remove the pork chops and transfer to a platter. Set aside.
  • Reduce the heat to medium. Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. Add the onions, salt, and black pepper. Cook, stirring, until the onions are slightly soft, about 5 minutes. Add the garlic, bay leaves, chicken stock, and water and bring to a boil. Return the pork chops to the pot. Reduce the heat to medium-low, cover, and simmer for 45 minutes. Add the smoked sausage and the potatoes. Bring to a boil; reduce the heat to medium-low, and cook, uncovered, stirring occasionally, for 30 minutes. Remove the bay leaves.
  • Remove from the heat. Serve with either steamed white rice or rice pilaf.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

SMOKED PORK CHOP CASSEROLE



Smoked Pork Chop Casserole image

I found this recipe about 15 years ago and the taste of the smoke pork chops with the apples and potatoes is amazing!-Patricia Sue Kopecky, Lake Arrowhead, California

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 11

8 medium potatoes, peeled and cut into 1/4-inch slices
1 large tart apple, peeled and sliced 1/4 inch thick
1 tablespoon chopped onion
1 cup shredded Swiss cheese
6 smoked pork chops (6 ounces each)
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
4 teaspoons Dijon mustard
Salt and pepper to taste

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350° for 30 minutes., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper., Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through.

Nutrition Facts : Calories 608 calories, Fat 22g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 2269mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 3g fiber), Protein 53g protein.

More about "smothered pork chop casserole recipes"

SMOTHERED PORK CHOP CASSEROLE - HOMEMADE HOOPLAH
smothered-pork-chop-casserole-homemade-hooplah image
2021-04-19 Preheat oven to 400 degrees F. Line a plate with paper towels, then place nearby. Spray a 9×13 baking dish with cooking spray, then set aside. In …
From homemadehooplah.com
4.8/5 (5)
Total Time 1 hr 5 mins
Category Dinner
Calories 489 per serving
  • Preheat oven to 400 degrees F. Line a plate with paper towels, then place nearby. Spray a 9x13 baking dish with cooking spray, then set aside.
  • In a skillet over medium heat, heat vegetable oil. Season pork chops with salt and pepper (optional), then place in skillet. Sear outside of pork chops until browned, about 2-3 minutes per side. Once seared, transfer pork chops to prepared paper-towel-lined plate.
  • In a medium bowl, whisk together cream of mushroom soup, milk, and French onion soup mix. Set bowl aside.
  • Add the baby gold potatoes to prepared baking dish, evenly covering the bottom. Net, cover the potatoes with white onion, then place the seared pork chops on top. Finish by pouring the mushroom soup mixture evenly over all of the ingredients.


PORK CHOPS AND POTATOES CASSEROLE - HILDA'S KITCHEN BLOG
pork-chops-and-potatoes-casserole-hildas-kitchen-blog image
2018-07-29 Preheat oven to 375 degrees F. Step 1: Heat the oil in a frying pan. Season pork chops with salt, pepper, and garlic powder, and add to the pan. Brown pork chops on both sides, then set aside. Step 2: Add hash browns to …
From hildaskitchenblog.com


SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK …
smothered-pork-chops-recipe-easy-smothered-pork image
2021-12-20 In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet. Reduce heat to ...
From delish.com


SMOTHERED PORK CHOPS AND POTATOES - DON'T SWEAT …
smothered-pork-chops-and-potatoes-dont-sweat image
Prepare a 9×13 casserole dish with olive oil spray, spread a thin layer of onions, then 1/2 of the potatoes, then half of the cheese. Place the browned pork chops on top. Whisk together in a separate bowl the cream of mushroom soup, milk, …
From dontsweattherecipe.com


CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE …
classic-southern-smothered-pork-chops-recipe-the image
2021-11-23 Turn the heat to low and let the onion gravy gently simmer for 15 minutes. Add a splash of water if it seems to be getting too thick. The Spruce. Add the pork chops and any juices back into the pan and coat with the gravy. …
From thespruceeats.com


SOUTHERN PORK CHOP AND RICE CASSEROLE - DEEP SOUTH …
southern-pork-chop-and-rice-casserole-deep-south image
2016-12-05 Preheat oven to 350 degrees F. Butter a a 9 x 13 inch baking dish; set aside. Heat 1 tablespoon of butter in a cast iron or other heavy skillet on medium high. Add rice and cook, stirring often, until lightly toasted. Transfer …
From deepsouthdish.com


10 BEST BAKED PORK CHOP CASSEROLE RECIPES | YUMMLY
10-best-baked-pork-chop-casserole-recipes-yummly image
2022-07-16 Pork Chop Casserole Nice Food For Everydays. cooked rice, cheddar cheese, frozen peas and carrots, milk, seasoning mix and 5 more. Holy Potatoes! This Pork Chop Casserole Is Good! Recipe Patch. sliced potatoes, …
From yummly.com


SMOTHERED PORK CHOP CASSEROLE : OPTIMAL RESOLUTION LIST
Smothered Pork Chop Casserole Recipe - BettyCrocker.com tip www.bettycrocker.com. Spoon mixture into bottom of baking dish; set aside. 2. In 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Season pork with 1/2 teaspoon of the salt and the pepper ...
From recipeschoice.com


STOVETOP SMOTHERED PORK CHOPS – JULIA PACHECO
2021-07-24 Heat a saucepan over med-hi with oil and butter. Salt and pepper both sides of the pork chops. Add pork chops in and cook 5 minutes per side. Once completed, set aside and cover. Add 1 tbs butter to the pan and add onions in. Caramelize by cooking about 10 – 12 minutes with frequent stirring. Add garlic and thyme for 30 seconds.
From juliapacheco.com


PORK CHOP POTATO BAKE RECIPE USING FROZEN HASHBROWNS
2017-06-18 In a small bowl, combine mushroom soup, milk, sour cream, salt and pepper; stir in hash browns and 1/2 of cheese. Spread hash brown mixture into prepared dish; arrange browned pork chops on top. Cover with foil. Bake for 40 minutes; remove foil and top with remaining cheese. Cook for an additional 5 minutes.
From theseoldcookbooks.com


SMOTHERED PORK CHOPS | TONY CHACHERE'S
Once oil is heated, coat chops in cornstarch, shake off excess and place in skillet. Cook on each side for about 507 minutes each, or until golden brown. Once complete, remove from pan and set aside. Pour off all but 1-2 tablespoons of the oil in the pan, leaving as many fried bits remaining. Lower heat to medium, add butter to the pan and melt.
From tonychachere.com


SMOTHERED PORK CHOPS - THE PIONEER WOMAN
2016-03-04 Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Fry the pork chops in batches until well browned, 2 to minutes per side. Remove the chops from the skillet and keep warm. Add the onions and peppers to the same skillet and cook them, stirring occasionally, about 10 ...
From thepioneerwoman.com


PORK CHOP CASSEROLE RECIPES | ALLRECIPES
Pork and Green Chile Casserole. 165. Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. It's great for pot luck dinners, or having friends over for dinner. Try it, you won't regret it.
From allrecipes.com


SMOTHERED PORK CHOP CASSEROLE | RECIPE CART
1 tablespoon vegetable oil 1 pinch salt (to taste (optional)) 1 pinch black pepper (to taste (optional)) 6 pork chops (about 3/4 to 1 inch thick) 1 10.75 ounce cream of mushroom soup (1 can) 1 cup milk 2 ounce French onion soup mix (1 pkg) 15 baby potatoes (sliced) 1 cup white onion (sliced) 1 cup mozzarella cheese (shredded)
From getrecipecart.com


SMOTHERED PORK CHOPS PIONEER WOMAN - CHEFS & RECIPES
Return the skillet back on medium-high heat, add the onions, and mushrooms, and saute for 5-7 minutes, or until the mushrooms and onions are soft. Add butter and garlic and cook for 60 seconds. Stir in flour and stir until all white specks have disappeared about 1 minute.
From chefsandrecipes.com


SMOTHERED PORK CHOPS - SOUTH YOUR MOUTH
2013-07-11 Combine flour, salt, pepper, garlic powder and onion powder in a pie plate or cake pan then mix well; set aside. Heat oil in a large cast iron frying pan or oven-safe skillet over medium heat. Season pork chops with salt and pepper to taste then dredge in the flour mixture, shaking off any excess flour.
From southyourmouth.com


SMOTHERED PORK CHOPS | GRANDMA TASTY RECIPES
2022-06-15 Set aside. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter in the skillet, add the minced garlic, then add the seasoned pork chops. Cook them until they turn brown on both sides, remove and set aside. Add the remaining 2 tablespoons butter to the skillet and add the chopped onion, and cook until soft.
From alfacook.com


PORK CHOP CASSEROLE | BERLY'S KITCHEN
2022-05-19 Heat a large skillet over low-medium heat. Add the oil and the pork chops (you may need to work in batches). Sear both sides of the pork chops, just until they’re lightly browned. Remove from the pan and arrange in an even layer in the baking dish. To the pan, add the cream of mushroom soup and water.
From berlyskitchen.com


SMOTHERED PORK CHOP SCALLOPED POTATO CASSEROLE!
2017-01-23 Instructions. Preheat oven to 350F. Take your pork chops and season them with salt, pepper & all other seasoning until evenly coated. (you can mix all seasoning ingredients together in a small bowl prior to coating chops) , set aside. Butter a 2-quart baking dish. Heat a large skillet over medium-high heat & melt 2 tbs of the butter in the pan ...
From myincrediblerecipes.com


BAKED SMOTHERED PORK CHOPS RECIPE - WHOLESOME FARMHOUSE …
2021-11-29 How to Make Baked Smothered Pork Chops Recipe For easy clean up, spray a 9 X 13 casserole dish with non-stick spray or lightly butter the bottom and sides. Add the rice, layer on the pork chops, place onions on top of the meat, and set this aside.
From wholesomefarmhouserecipes.com


KETO SMOTHERED PORK CHOPS - LOW CARB, DAIRY-FREE - JOY FILLED EATS
2021-06-11 Meanwhile, in a medium bowl stir together the coconut cream, mayo, and seasonings. When the vegetables are softened and golden add them to the sauce. Set aside. Put the pork chops in the casserole dish. Bake for 20 minutes. Drain the cooking liquid. Top with the sauce containing the onions and mushrooms.
From joyfilledeats.com


PORK CHOP CASSEROLE - KITCHEN FUN WITH MY 3 SONS
2021-06-02 Instructions. Preheat oven to 350F degrees. Season the pork chops on both sides with salt and pepper, then place in an even layer in a glass baking dish. In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. Add 1 cup of the fried onions, reserving the remaining onions for topping the ...
From kitchenfunwithmy3sons.com


LOWCOUNTRY SMOTHERED PORK CHOPS | PAULA DEEN
Melt the butter in a skillet over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Brown well, about 3 minutes per side, and remove them to a plate. Add the bell peppers and onions, to the skillet, and sauté until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about half a ...
From pauladeen.com


SMOTHERED PORK CHOP SCALLOPED POTATO CASSEROLE RECIPE
2021-09-27 How To Make Pork Chop And Potato Casserole You. Scalloped Potatoes And Pork Chops Recipe 4 3 5. Smothered Pork Chops And Potatoes Don T Sweat The Recipe. Smothered Pork Chops Recipe This Easy Southern Chop Is A Charmer 30seconds Food. Pork Chop Potato Casserole 2 Cookin Mamas. Smothered pork chop scalloped potato casserole …
From deporecipe.co


SMOTHERED PORK CHOPS {ONE-PAN RECIPE} - CRAYONS & CRAVINGS
2022-04-12 Add pork chops. Cook the pork chops for 4-5 minutes on each side, until well browned and an inserted thermometer reads 160 F. Transfer pork chops to a clean plate. In the same pan, add the remaining Tbsp of butter. Once melted, add the onions and cook for 4-5 minutes, stirring often.
From crayonsandcravings.com


SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
2019-07-22 Season the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Step 2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low.
From campbells.com


15 EASY PORK CHOP RECIPES - BEST RECIPES FOR PORK CHOPS
2022-03-10 Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps. Looking for a 30-minute meal to make the family happy? Try the pork marsala with mushrooms or the pistachio-crusted pork chops with whole grain mustard sauce.
From thepioneerwoman.com


SMOTHERED PORK CHOPS - CAFE DELITES
2020-06-04 Add in sliced onions and add a pinch of salt. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.) Add the garlic and thyme; cook until fragrant, about 30 seconds. Add 2 tablespoons of the remaining flour to the pan.
From cafedelites.com


CROCK POT PORK CHOPS (SMOTHERED W/ GRAVY!) - CASSEROLE CRISSY
2021-02-25 First, spray your slow cooker with non-stick cooking spray. Now evenly arrange your choice of pork chops in the bottom of the slow cooker. In a medium bowl, whisk together the remaining ingredients. Pour the gravy over the pork chops. Put the lid on your slow cooker and and cook on high for 3 to 4 hours, or, on low for 6 to 7 hours, until chops ...
From casserolecrissy.com


PORK CHOPS & SCALLOPED POTATOES CASSEROLE - THE MIDNIGHT BAKER
Instructions. Preheat oven to 350 degrees F. Butter or spray a 2-quart baking dish (11 x 7-inches) Heat a large skillet over medium-high heat. Melt 1 tbs of the butter in the pan. Brown pork chops on both sides; remove from pan and set aside. Add the remaining 1 tbs butter to the skillet and add the chopped onion.
From bakeatmidnite.com


SMOTHERED BAKED PORK CHOPS - *EASY* RECIPE - LAUREN'S LATEST
2020-06-29 Microwave 30 seconds to 1 minute or until butter has melted completely. Pour half the sauce overtop pork chops, and spread using the back of a spoon. Turn and spread the remaining sauce overtop. Bake 25-30 minutes or until baked to 150-160 degreed Fahrenheit. Remove from oven, cover with foil and rest 10 minutes.
From laurenslatest.com


PORK CHOP CASSEROLE - I AM HOMESTEADER
2019-06-20 Pork Chops. Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. (Can also add salt & pepper or seasoning of your choice.) Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
From iamhomesteader.com


EASY SMOTHERED PORK CHOPS - THE STAY AT HOME CHEF
Sear the chops for 3 to 4 minutes per side over high heat. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes. Return the skillet to medium-high heat.
From thestayathomechef.com


SMOTHERED PORK CHOPS – JULIA PACHECO
2021-04-12 Directions. In a large pan, melt butter and oil then add in the onions and cook for 5 mins. Pour in 1/4 cup of beef broth. Cook for an additional 12-15 mins or until golden brown. Set the onions to the side on a separate plate. Add the pork chops into the same pan and season on each side. Cook for 3-4 mins per side.
From juliapacheco.com


SMOTHERED PORK CHOPS - KRISTINE'S KITCHEN
2022-02-12 Add the fresh thyme, salt and pepper. Stir and scrape up any flavorful browned bits that are stuck to the bottom of the pan. Return the pork chops to the pan and cook until the gravy thickens and the pork chops cook through to 145° F. Stir …
From kristineskitchenblog.com


SMOTHERED PORK CHOPS (CROCKPOT RECIPE) - KYLEE COOKS
2020-04-09 In a large ziplock bag, combine flour, mustard, pepper blend and seasoned salt. Add chops, one at a time, and shake to coat. In a large skillet, brown meat in oil on each side. Transfer to a greased 5 quart slow cooker, add onions. Place leftover flour from the ziplock in a small bowl; whisk in broth until smooth.
From kyleecooks.com


15 PORK CHOP CASSEROLE RECIPES - SELECTED RECIPES
15 Pork Chop Casserole Recipes. Pork Chop and Potato Casserole. 1 hr 20 min. Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil. 4.5 485. Allrecipes. Pork Chop Casserole . 55 min. Boneless pork chops, mushroom soup, sour cream, french fried onions, cheddar cheese. 5.0 2. 40 Aprons. Smothered Pork Chop Casserole. 1 hr 5 min. Pork chops, french onion …
From selectedrecipe.com


SMOTHERED PORK CHOP CASSEROLE | PUNCHFORK
Smothered Pork Chop Casserole, a gluten free recipe from Homemade Hooplah. 1 hr 5 mins · 10 ingredients · Makes 6 servings · Recipe from Homemade Hooplah ...
From punchfork.com


SOUTHERN SMOTHERED PORK CHOPS - BUTTER BE READY
2021-02-10 Instructions. Use a paper towel and pat dry the pork chops on both sides. Season each pork chop with salt/pepper- to taste, along with the garlic powder, and smoked paprika on all sides. Then set the pork chops aside. In a large non-stick skillet (at least 10 inches or larger), melt the butter/olive oil over medium heat.
From butterbeready.com


Related Search