Snails Cooked In Lemongrass And Chile Oc Luoc Xa Recipes

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SNAILS, COOKED IN LEMONGRASS AND CHILE: OC LUOC XA



Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11

2 lemongrass stalks, bruised and sliced into 1 1/2-inch/ 4 cm lengths
1 knob ginger, pounded
2 chiles, bashed
6 lemon leaves
10 1/2 ounces/300 g snails, washed in salted water 3 times
1 chile, diced
2 lemon leaves, finely sliced
1 clove garlic, minced
1/2 cup water
2 tablespoons fish sauce
1 tablespoons vinegar

Steps:

  • In a saucepan, add 2 cups water, lemongrass, ginger, and chile. Bring to the boil, then add snails. Cook covered for 5 minutes. Transfer to a bowl and dip snails into dipping fish sauce.
  • For the dipping sauce: Mix the chile, lemon leaves, garlic, water, fish sauce, and vinegar and combine well.

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