Sneaky Bravo Nacho Cheese Dip Recipes

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BEST CHEESY NACHO DIP!



Best Cheesy Nacho Dip! image

This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!

Provided by Ruthann Cook

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 5

32 oz velveeta type cheese
10 oz rotel
10 3/4 oz cream of mushroom soup
1 medium onion diced
1 lb (to 1 1/2 lbs.) ground beef

Steps:

  • 1. Cut "Velveeta" type cheese block into cubes and put in crock pot turned on HIGH so cheese begins to melt.
  • 2. Brown ground beef (if you prefer a meatier dip use 1 1/2 lbs. of ground beef) and chopped onions together. Drain well and add to melted cheese.
  • 3. Stir in Rotel (I use the mild type but that is a matter of taste) and Cream of Mushroom soup. Stir everything together well and keep on LOW in the crock pot for serving with Nacho Chips.

SNEAKY PETE'S NACHO DIP



Sneaky Pete's Nacho Dip image

When you can get your kids to eat their vegetables without complaining, your a Sneaky Pete! The kids and adults REALLY enjoyed this at our last get together.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 3h15m

Yield 1 batch

Number Of Ingredients 6

1 lb sausage, cooked and drained
2 cups frozen californian blend vegetables
1 can Fiesta nacho cheese soup (Campbell's brand)
1 can cream of mushroom soup (Campbell's brand)
16 ounces salsa
1 lb Velveeta cheese, cubed

Steps:

  • Finely chop the vegetables in a food processor.
  • Break the sausage into small pieces if needed.
  • Then put everything into the crockpot and heat on high for 3 hours.
  • Stir to get the cheese blended in.
  • When heated thoroughly, serve on top of tortilla chips.

Nutrition Facts : Calories 3202.5, Fat 247.6, SaturatedFat 113.2, Cholesterol 621.5, Sodium 15798.8, Carbohydrate 106.5, Fiber 8, Sugar 56, Protein 140

EASY BEEF NACHO CHEESE DIP



Easy Beef Nacho Cheese Dip image

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.

Provided by ajboyer222

Categories     Cheese

Time 30m

Yield 10-20 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) package Velveeta cheese
1 (16 ounce) jar medium chunky salsa (or salsa of your choice)

Steps:

  • Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
  • Chunk the Velveeta and add to crockpot.
  • Pour in jar of salsa and add the prepared meat.
  • Let melt together in the crockpot, stirring occasionally.
  • At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
  • We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

THE BEST CROCK POT NACHO DIP!



The Best Crock Pot Nacho Dip! image

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories     Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

Steps:

  • Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

STUPID EASY 3 INGREDIENT NACHO DIP



Stupid Easy 3 Ingredient Nacho Dip image

This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

Provided by Catie Bartley

Categories     Cheese

Time 8m

Yield 10 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili (with or without beans)
1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)

Steps:

  • Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
  • Cover evenly with the 2 cans of hormel chili.
  • Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
  • Put in microwave (or oven) leave in until cheese in center is bubbly.

Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2

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