Snickerdoodle Banana Bars Recipes

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SNICKERDOODLE BANANA BARS



Snickerdoodle Banana Bars image

Provided by Sweet Basil

Categories     500+ Best Dessert Recipes

Time 40m

Number Of Ingredients 18

1/4 cup butter (softened)
1/2 cup sugar
1/4 cup brown sugar
1/3 cup sour cream
1 large egg
1/2 teaspoon vanilla
1 cup mashed banana
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup cinnamon chips
1/3 c. brown sugar
2 tablespoons flour
1/4 teaspoon cinnamon
1 tablespoon butter

Steps:

  • Heat the oven to 375.
  • Grease an 8x8 inch baking dish.
  • In a mixing bowl combine the butter, sour cream and sugars, mixing until smooth for 30 seconds.
  • Add the vanilla and egg and mix until smooth.
  • Add the banana and mix for a couple of seconds.
  • In a separate bowl, combine the flour, baking soda, baking powder, cream of tartar and salt.
  • Whisk together and add to the mixing bowl.
  • Mix everything together just until the flour doesn't remain.
  • Toss the chips in about a teaspoon of flour and shake off the excess.
  • Add the cinnamon chips and fold into the batter.
  • Pour the batter into the baking pan.
  • In a small bowl add the butter, flour sugar and cinnamon.
  • Using your hands, smoosh the mixture together.
  • Sprinkle over the cake.
  • Bake for 30-35 minutes or until done.

Nutrition Facts : ServingSize 1 g, Calories 205 kcal, Carbohydrate 37.2 g, Protein 2.5 g, Cholesterol 31.5 mg, Fiber 6.3 g, Sugar 17.9 g

SNICKERDOODLE BARS



Snickerdoodle Bars image

Provided by Erin Jeanne McDowell

Categories     dessert

Time 1h45m

Yield about 16 bars

Number Of Ingredients 10

Nonstick cooking spray
2 sticks (1 cup) unsalted butter, at room temperature
1 1/4 cups granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon fine sea salt
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan with nonstick spray and line with parchment, leaving a 2-inch overhang on the long sides for lifting out the finished bars.
  • In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld mixer), cream the butter with 1 cup of the granulated sugar and all of the brown sugar until light and fluffy, 4 to 5 minutes.
  • Scrape the bowl well with a rubber spatula, then add the eggs one at a time and mix on medium speed after each addition until well combined. Beat in the vanilla.
  • Add the flour, baking powder and salt and pulse until they start to combine, then scrape the bowl well and mix on low speed until the dough is uniformly combined.
  • Scoop the dough into the prepared pan and press into an even layer. Stir the remaining 1/4 cup granulated sugar with the cinnamon in a small bowl. Sprinkle the cinnamon sugar evenly over the bars.
  • Bake until the edges are golden and the center is set, 25 to 30 minutes.
  • Let cool completely in the pan, then run a small spatula around the edge. Use the parchment overhang to carefully lift the bars out of the pan. Cut into 16 equal bars.

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