Snickerdoodle Peanut Butter Chocolate Chex Mix Bars Recipes

SNICKERDOODLE PEANUT BUTTER CHOCOLATE CHEX MIX BARS

Steps:

• 1. Preheat oven to 325° F. Line a 9x13 inch baking pan with parchment paper or line 24 cupcake molds with paper liners.2. On a rimmed baking sheet, combine the butter and vanilla. Add the Chex cereals, pretzels, and nuts. Sprinkle over the sugar and cinnamon, then toss well to coat. Spread the mix in an even layer. Bake 15 minutes, tossing halfway through, until toasted. 3. Meanwhile, melt together the honey and peanut butter in a large pot over low heat, until melted smooth, about 5 minutes, stirring often. Remove from the heat. Stir in the toasted Chex mix, tossing to combine. Spread the mix out into the prepared pan. Alternately, you can spoon the mixture evenly among 24 cupcake molds lined with cupcake liners. 4. Melt the chocolate and coconut oil together in the microwave until melted. Pour the melted chocolate over the bars, spreading in an even layer. Chill 1 hour, until set. Top with salt, if desired. Let the bars sit at room temp 15-20 minutes before cutting, then cut into bars. Keep in the fridge until ready to serve.

EASY PEANUT BUTTER BARS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
• Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
• Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

SNICKERDOODLE CHEX MIX

Steps:

• In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
• In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stitr. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

SNICKERDOODLE PEANUT BUTTER CHOCOLATE CHEX MIX BARS RECIPE - (4.7/5)

Steps:

• In a large bowl combine the corn Chex, rice Chex, whole wheat Chex, pretzels, popcorn and nuts. Toss well. In a small bowl whisk together the melted butter, cinnamon and vanilla. Pour the butter mixture over the Chex mix and toss well with you hands until the butter and cinnamon has coated all of the Chex mix. Add the Karo syrup, peanut butter and brown sugar together in medium saucepan. Heat almost to a boil but be careful not to burn. Stir to combine the ingredients. Once the mixture begins to bubble around the edges, stir for 1 minute and then remove from the heat. Pour the peanut butter mixture over the Chex mix and toss well with a spatula. Spoon the mixture evenly among 24 cupcake mold, or one 9x13-inch pyrex dish, and lightly press the mixture together. Melt the chocolate chips in the microwave or over a double broiler. I like to microwave mine, heating on full power for 20 seconds, stir, 30 seconds again, and stir until melted. Spoon a tablespoon or so of melted chocolate over each bar. Place the trays in the fridge for 45 minutes or until ready serve. Once ready to serve use a butter knife to pop the bars up and out of their molds. To use these for Christmas add 1 cup of holiday M&M's, peanut M&M's, or regular M&M's!