SNICKERDOODLE-CRUSTED APPLE PIE
What happens when you combine two of our favorite things into one pie? Magic. Buttery cookie crumbs scented with cinnamon act as both crust and crumble topping, making this an easy and delicious dessert option for your Thanksgiving table.
Provided by Ashley Baron Rodriguez
Categories Desserts Pies Apple Pie Recipes
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C); position rack in the bottom third of oven.
- Whisk 2 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon cinnamon, 1 1/2 teaspoons salt, and cream of tartar in a large bowl. Drizzle in butter. Stir crust mixture until just combined and crumbly.
- Transfer 1 1/4 cups of crust mixture into a separate bowl; add the remaining 1/4 cup sugar and 1 teaspoon cinnamon. Knead with your fingertips until well combined but still crumbly. Cover with plastic wrap; freeze crumb topping until ready to use.
- Pour vinegar and water into the remaining crust mixture. Mix to form a dough; transfer to a lightly floured work surface and knead until smooth. Press dough onto the bottom and sides of a pie plate using a flat-bottomed measuring cup to make the bottom crust. Crimp edges with a lightly floured fork. Freeze until ready to use.
- Toss apples, 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and sea salt together in a large bowl. Pile over the bottom crust and cover with the crumb topping.
- Bake on the bottom rack of the preheated oven until lightly browned, about 20 minutes.
- Reduce oven temperature to 350 degrees F (174 degrees C). Turn pie and continue baking, covering crust aluminum foil or a pie shield halfway through, until crust is golden brown, about 50 minutes. Cool on a wire rack before slicing, about 1 hour.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 65.6 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 11 g, Sodium 495.5 mg, Sugar 30.9 g
SNICKERDOODLE PIE
This cinnamon-filled sweet is cakey, with all the charm of the cookie in pie form. Serve it warm, topped with vanilla ice cream.
Provided by Annacia
Categories Pie
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F.
- Prepare pastry crust and line 9-inch pie plate.
- In bowl combine raw sugar and 1/2 teaspoons cinnamon.
- Brush melted butter over crust and sprinkle with 1 teaspoon of cinnamon-sugar mixture.
- Set aside.
- FOR SYRUP:.
- In saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/2 tbsp vanilla, 1/4 tsp cinnamon.
- Heat to boiling over medium heat, stirring to dissolve sugar.
- Boil gently for 2 minutes. Remove from heat.
- Stir in 1/2 teaspoon vanilla. Set aside.
- FOR FILLING:.
- In mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds.
- Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined.
- Beat in egg and 1 teaspoon vanilla.
- Gradually beat in milk until combined.
- Beat in flour.
- Spread evenly in crust-lined pie plate.
- Gently pour the syrup over the filling.
- Sprinkle with remaining cinnamon-sugar mixture.
- Cover edges of pie with foil.
- Bake pie 25 minutes; carefully remove foil.
- Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean.
- Cool 30 minutes on wire rack.
- Serve warm.
Nutrition Facts : Calories 279.2, Fat 11.5, SaturatedFat 6.9, Cholesterol 49.3, Sodium 253, Carbohydrate 41.9, Fiber 0.5, Sugar 26.2, Protein 2.8
COPYCAT SNICKERDOODLE CUPCAKE COOKIES
Inspired by the bakery chain Crumbl's beloved flavor, these snickerdoodles are large, soft sugar cookies with a kiss of cinnamon and a cream cheese swirl topping. Cornstarch and cream of tartar in the dough keeps the cookies tender. Shaping the cookies extra thick gives them their signature height and softness. The frosted treats are amazing served warm-simply gently heat them in the microwave at half power for twenty to thirty seconds.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 10 cookies
Number Of Ingredients 19
Steps:
- For the cookies: Preheat the oven to 375 degrees F and line 2 baking sheets with parchment.
- Whisk the flour, cornstarch, cinnamon, baking powder, baking soda, cream of tartar and salt in a medium bowl. Set aside.
- Cream the butter, granulated sugar and brown sugar in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing on low between additions. Mix in the vanilla. Scrape down the sides of the bowl, then add the dry mixture and mix on medium low until incorporated.
- For the coating: Whisk the granulated sugar and cinnamon in a medium bowl. Set aside about 1 tablespoon of the mixture in a small bowl for topping the baked cookies.
- Divide the dough into 10 pieces, about 1/3 cup each. With wet hands, shape each piece of dough into a ball and roll in the cinnamon-sugar coating, rewetting your hands as needed. Place the dough balls 2 inches apart on the prepared baking sheets. Flatten each dough ball until roughly 1 inch thick.
- Bake until the cookies are puffed and the edges are very lightly browned, 13 to 15 minutes. Cool completely on the baking sheets.
- For the frosting: While the cookies cool, mix the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment on medium high until combined. Add the confectioners' sugar, vanilla and salt and mix on low until incorporated, then mix on medium until light and fluffy, about 3 minutes. Transfer to a piping bag fitted with a round tip.
- Pipe a swirl of frosting starting in the center of each cookie going outward to the edge. Top with a sprinkle of the reserved cinnamon-sugar mixture. Store in the refrigerator in an airtight container.
SNICKERDOODLE COOKIE DOUGH
Think of this eggless dough as cookie butter and use it as you would jam or peanut butter; just a little bit will enhance your toast, milkshake, ice cream - or make a cookie sandwich (smush some of the dough in between two vanilla wafers).
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Microwave the flour in a microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 F. Sift into a medium bowl, then whisk in the cinnamon, baking soda and salt (see Cook's Note).
- Beat the brown sugar, granulated sugar, butter and yogurt with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed. Refrigerate in an airtight container for up to 5 days.
GLUTEN FREE SENSATIONAL SNICKERDOODLE PIE CRUST
Who would've thought these yummy, soft-baked cookies would make such a delightful crust. Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.
Provided by Enjoy Life Foods
Categories Dessert
Time 8m
Yield 1 Pie Crust
Number Of Ingredients 5
Steps:
- Process in the food processor until well combined. Place in a 9" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!
Nutrition Facts : Calories 592.4, Fat 34, SaturatedFat 5.9, Sodium 427.8, Carbohydrate 72.2, Sugar 71, Protein 0.4
More about "snickerdoodle pie crust cookies recipes"
SOFT & CHEWY SNICKERDOODLE COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (33)Total Time 20 minsCategory DessertCalories 145 per serving
- Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer). Cream until the mixture is fluffy, about one minute.
- Add the egg and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Add flour and mix until cookie dough forms.
SNICKERDOODLE PIE - COOKIES AND CUPS
From cookiesandcups.com
Reviews 72Estimated Reading Time 4 mins
SNICKERDOODLE PIE RECIPE THAT'S SO GOOD IT'LL MAKE YOU …
From savvymamalifestyle.com
BEST SNICKERDOODLE COOKIE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
27 SNICKERDOODLE RECIPES FOR EVERY MEAL OF THE DAY
From crazyforcrust.com
SNICKERDOODLE PIE - BAKING BITES
From bakingbites.com
SNICKERDOODLE APPLE PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SNICKERDOODLE RECIPES | ALLRECIPES
From allrecipes.com
BEST SNICKERDOODLE COOKIES RECIPE — HOW TO MAKE
From delish.com
SNICKERDOODLE COOKIE PIE - QUICK AND EASY!
From southernfoodandfun.com
SENSATIONAL SNICKERDOODLE PIE CRUST - ENJOY LIFE FOODS
From enjoylifefoods.com
Category DessertLocation 905 W Fulton Market, Suite 200, CHICAGO, 60607, IllinoisTotal Time 30 minsPhone (888) 252-5438
THE BEST SNICKERDOODLE COOKIES - SWEETEST MENU
From sweetestmenu.com
APPLE PIE CRUMBLE WITH SNICKERDOODLE COOKIE CRUST
From natalieparamore.com
SNICKERDOODLE PIE - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
SNICKERDOODLE PIE - TASTE AND TELL
From tasteandtellblog.com
SNICKERDOODLE PIE - DIXIE CRYSTALS | RECIPES
From dixiecrystals.com
SNICKERDOODLE CHESS PIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
TRADITIONAL SNICKERDOODLE RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
SNICKERDOODLE PIE - TASTES OF LIZZY T
From tastesoflizzyt.com
SNICKERDOODLE APPLE PIE COOKIE CUPS - FAMILY COOKIE RECIPES
From familycookierecipes.com
SNICKERDOODLE PIE CRUST COOKIES | PIE CRUST COOKIES, PIE …
From pinterest.ca
SNICKERDOODLE PIE - BIG BEAR'S WIFE
From bigbearswife.com
SNICKERDOODLE PIE - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
SNICKERDOODLE PIE - BETTER HOMES & GARDENS
From bhg.com
SNICKERDOODLE SUGAR COOKIES RECIPE | FOOD & WINE
From foodandwine.com
SOFT AND CHEWY SNICKERDOODLE COOKIE RECIPE | THE …
From therecipecritic.com
SNICKERDOODLE CHEESECAKE - I AM BAKER
From iambaker.net
SNICKERDOODLE COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SNICKERDOODLES | KING ARTHUR BAKING
From kingarthurbaking.com
SNICKERDOODLE APPLE PIE BITES - KRUSTEAZ
From krusteaz.com
THE SECOND BEST THING TO MAKE WITH PIE CRUST | MYRECIPES
From myrecipes.com
SNICKERDOODLE APPLE PIE DESSERT | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
SNICKERDOODLE APPLE PIE COOKIE CUPS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
SNICKERDOODLE COOKIE PIE - BEYOND FROSTING
From beyondfrosting.com
BEST SNICKERDOODLE PIE RECIPE - HOW TO MAKE SNICKERDOODLE PIE
From delish.com
HOW TO MAKE PUMPKIN PIE WITH A SNICKERDOODLE CRUST
From epicurious.com
SNICKERDOODLE PIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
PUMPKIN PIE SNICKERDOODLE BARS - PLAIN CHICKEN
From plainchicken.com
SNICKERDOODLE COOKIE PIE ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
SNICKERDOODLE RECIPES - BETTER HOMES & GARDENS
From bhg.com
SNICKERDOODLE PIE CRUST COOKIES | RECIPE | PIE CRUST COOKIES, …
From pinterest.ca
SNICKERDOODLE APPLE PIE COOKIES ON BAKESPACE.COM
From bakespace.com
SNICKERDOODLE PIE CRUST COOKIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love