Snicky Snackies Recipes

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SNICKY SNACKIES



Snicky Snackies image

You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!

Provided by Kevin Ryan

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 40m

Yield 20

Number Of Ingredients 6

15 ounces mini twist pretzels
2 cups mixed nuts
1 cup unsalted butter
2 cups packed dark brown sugar
½ cup light corn syrup
1 pinch salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
  • In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
  • Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 48.2 g, Cholesterol 24.4 mg, Fat 17 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 468.8 mg, Sugar 24.2 g

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