GRANOLA BITES
These easy Granola Bites are our favorite on-the-go snack, packed with whole grains and protein, and all your favorite add-ins!
Provided by Lauren Allen
Categories Snack
Time 15m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl until well mixed.
- Scoop into balls using a cookie scoop, spoon, or your hands and place in an airtight container, with pieces of parchment paper between stacked layers, if needed.
- Storing: Refrigerate in an air-tight container for up to two weeks or freeze for several months.
Nutrition Facts : Calories 186 kcal, Carbohydrate 21 g, Protein 5 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 54 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
GRANOLA BITES
A quick easy breakfast or snack that the kids love! Packed with protein and full of antioxidant-rich dried fruit and healthy nuts and seeds, these bites will be sure to please. I didn't follow the directions, of course, but ground up all the almonds and oats. It still came out great! I also ran out of rolled oats, so added oat bran. I think next time I'll also grind the sunflower seeds. Use any combination of dried fruits - any will be great! I also did not roll the balls in the almond/oat mixture, but just included it in the ball mix.
Provided by Mama2boys
Categories Breakfast
Time 4h15m
Yield 36 granola bites
Number Of Ingredients 11
Steps:
- Place almonds and 1/4 cup oats in bowl of food processor, process to fine crumbs.
- In a large bowl, combine remaining oats, dried fruits, sunflower seeds, coconut and cinnamon.
- Add peanut butter, honey and extract: combine well until mixture begins to stick together.
- Use moist hands to form mixture into 1 inch balls, coat lightly with almond-oat mix.
- Place in an airtight container, separating layer with parchment paper or plastic wrap.
- Refrigerate at least 4 hours or overnight to allow oats to absorb moisture.
VERY BERRY GRANOLA BITES
I enjoy making homemade snacks for my two young boys because I can customize the ingredients to include flavors they like and eliminate ingredients I prefer they don't eat. These granola bites baked in a mini muffin tin are a perfect example of a wholesome treat full of kid-friendly berries that will satisfy young and old. They are lightly sweetened with strawberry preserves and have a delicate nutty coconut flavor.
Provided by Food Network
Time 1h10m
Yield 20 snack bites
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Brush 20 mini muffin cups with 1 tablespoon melted coconut oil.
- Combine the oats, 1/4 cup strawberry preserves, cinnamon, salt and remaining 2 tablespoons coconut oil in a large bowl. Spread the granola evenly on a rimmed baking sheet and bake until lightly toasted and almost dry, about 15 minutes.
- While the granola bakes, chop the cashews, almonds, blueberries, cranberries and cherries until they are roughly the size of oats. Place in a large bowl. Remove the baked oats from the oven and add to the bowl with the chopped fruit and nuts.
- In a separate small bowl whisk the egg white until frothy. Drizzle the egg white over the granola mixture and toss to combine, making sure everything is evenly coated with the egg white. Set aside.
- Divide the granola mixture evenly between 20 mini muffin cups. Firmly press the mixture with the back of a spoon so it comes even with the top of the tin. Place in the oven and bake for 20 minutes.
- Remove the bites from the oven. Place the remaining 1/4 cup strawberry preserves in a microwave-safe cup and microwave until warm, about 30 seconds. Brush the tops of the bites with preserves and bake for an additional 5 minutes.
- Remove from the oven and let the bites cool in the pan for 10 to 15 minutes. Remove from the pan and serve immediately, or cool completely and store in an airtight container at room temperature for 4 to 5 days.
SMORES GRANOLA BITES
Steps:
- Line a baking sheet with a silicone mat, parchment paper or foil and spray lightly with nonstick cooking spray.
- Put the chocolate in a heat-safe glass bowl and set over a pot filled with an inch of water. Place the pot over medium-low heat and gently cook the chocolate, stirring occasionally, until melted. Add the sea salt.
- Mix the granola, graham cereal and toffee bits in a shallow dish.
- Using two forks, dip the marshmallow rounds in the melted chocolate, letting excess chocolate drip off. Roll in the granola mixture, then transfer to the prepared baking sheet. Refrigerate on the baking sheet until the chocolate is set, 10 to 15 minutes. Store in an airtight container if not using immediately.
CHOCOLATE CHIP GRANOLA BITES RECIPE BY TASTY
Here's what you need: old fashion oat, nut butter, chocolate chips, honey, vanilla extract, cinnamon
Provided by Betsy Carter
Categories Snacks
Yield 12 bites
Number Of Ingredients 6
Steps:
- Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated.
- Cover with plastic wrap and chill in the refrigerator for an hour.
- Roll into balls the size of a ping pong ball.
- Refrigerate in tightly sealed container for up to one week.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 23 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams
GHOSTLY GRANOLA BITES
These ghoulish bites are a fun Halloween treat to serve at your next party.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 15
Number Of Ingredients 3
Steps:
- Line work surface with cooking parchment paper. In medium microwavable bowl, microwave almond bark uncovered on High 30 seconds, stirring and heating in additional 15-second increments until almond bark can be stirred smooth.
- Remove granola bites from package. Using toothpick or fork, dip granola bite into melted almond bark, shaking off excess and placing on parchment paper. Repeat for remaining granola bites.
- Let stand 15 minutes to set; apply eyes and mouth with black decorating gel. Let stand an additional 10 minutes before serving.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Ghost, Sodium 70 mg, Sugar 11 g, TransFat 0 g
GRANOLA BITES
These chewy-crunchy, salty-sweet breakfast balls are great for eating on the go because they don't crumble and leave a mess. They take minutes to blend and a few more to roll, but if you make them a friends-and-family cooking project, the process can go even faster. Feel free to experiment here. You can swap out the almonds for cashews, the cherries for other dried fruits, and the sunflower seeds for shelled pumpkin seeds. Just keep the dates and make sure they're Medjool, which are softer and more thin-skinned than other varieties. The dates are the glue that hold the other ingredients together.
Provided by Genevieve Ko
Categories breakfast, brunch, easy, snack, cookies and bars, grains and rice
Time 20m
Yield About 2 dozen
Number Of Ingredients 9
Steps:
- Line a work surface or baking sheet with parchment or wax paper.
- Pulse dates, almonds, maple syrup, vanilla and salt in a food processor until the mixture forms big sticky clumps. You want chunks of nuts left. Pulse in cherries, oats and sunflower seeds, scraping the bowl occasionally, until the mixture forms a shaggy mass around the blade.
- Put the coconut in a shallow dish. Use a 1-ounce (1 1/2-tablespoon) cookie scoop or a heaping tablespoon to scoop the mixture into about 24 mounds and place on the parchment paper. Roll the scoops into balls.
- Roll each ball in the coconut to coat completely, then transfer to an airtight container. Sprinkle any leftover coconut over the balls. Refrigerate until ready to eat.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 41 milligrams, Sugar 10 grams, TransFat 0 grams
SMORES GRANOLA BITES
Make and share this Smores Granola Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 45m
Yield 30 bites
Number Of Ingredients 7
Steps:
- Line a baking sheet with a silicone mat, parchment paper or foil and spray lightly with nonstick cooking spray.
- Put the chocolate in a heat-safe glass bowl and set over a pot filled with an inch of water. Place the pot over medium-low heat and gently cook the chocolate, stirring occasionally, until melted. Add the sea salt.
- Mix the granola, graham cereal and toffee bits in a shallow dish.
- Using two forks, dip the marshmallow rounds in the melted chocolate, letting excess chocolate drip off. Roll in the granola mixture, then transfer to the prepared baking sheet. Refrigerate on the baking sheet until the chocolate is set, 10 to 15 minutes. Store in an airtight container if not using immediately.
Nutrition Facts : Calories 117.3, Fat 6.4, SaturatedFat 3, Sodium 44.2, Carbohydrate 15.6, Fiber 1.6, Sugar 11.1, Protein 1.8
BATTY GRANOLA BITES
These adorable bats are just the snack to get your Halloween party started.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 15
Number Of Ingredients 4
Steps:
- Using photo as a guide, use sharp knife to cut pretzel bat wings; set aside. Meanwhile, microwave dipping chocolate as directed on tub, stirring until melted and smooth. Line medium platter with cooking parchment paper.
- Using toothpick, dip granola bite into melted chocolate, shaking off excess and placing on parchment paper. Remove toothpick, and add bat wing to each side, pressing lightly to stick; add decorations for eyes. Repeat for remaining bats. Refrigerate 10 to 15 minutes or until set.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bat (without decorations), Sodium 120 mg, Sugar 12 g, TransFat 0 g
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Cuisine AmericanTotal Time 25 minsCategory BreakfastCalories 124 per serving
- To begin, preheat your oven to 350 degrees! And line a square baking dish with parchment paper.
- Mix together all of the ingredients, except the chocolate chips, and combine WELL! You may have to use a fork or even your hands at some point.
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4/5 (26)Total Time 5 minsCategory Appetizers & SnacksCalories 219 per serving
- Combine peanut butter and honey in a separate bowl and stir until smooth. (If your PB is hard or cold, you can do this in a small saucepan over medium low heat. It just takes a minute to warm up the peanut butter and get the mixture smooth.) Pour the peanut butter-honey mixture over the granola mix and stir until everything is well coated.
- Wet your hands with water and roll into balls - I did mine about 1-inch wide (a little bigger than a golf ball). To make them easier to roll, you can put the mixture in the fridge for 20-30 minutes to let it firm up a bit. If I'm making these ahead, I'll do that step. If I'm making them with M, we roll and eat immediately.
- Store in the fridge in an air-tight container. You can use wax paper between the layers to keep the balls from sticking to each other. Enjoy!
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