Snow People Recipes
SNOW PEOPLE
Have "snow" much fun! Create and offer edible snow people in a jar of sugar cubes to look like snow.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Cover cookie sheet with foil or waxed paper. Melt candy coating as directed on package.
- Thread 2 marshmallows on each pretzel rod so marshmallows are at one end of pretzel. For hat brim, press gumdrop to flatten and attach to top of pretzel, using melted coating; press and hold brim about 5 seconds. For top of hat, attach another gumdrop, flat side down, on center of brim, using melted coating; press and hold about 5 seconds. Place pretzel in empty beverage glass to hold upright; let stand about 20 minutes or until set. For eyes, attach chocolate chips to marshmallow, using melted coating. Repeat with remaining gumdrops, pretzels, marshmallows and chocolate chips. Cut fruit snack rolls into strips, about 6 inches long and 1/4 inch wide; place on snow people for scarves.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Candy, Sodium 320 mg
MARZIPAN SNOW PEOPLE
Bring the winter wonderland inside with these fun and sweet figures. They'll create a flurry of compliments!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Roll marzipan into log shape; divide into 8 portions. Divide each portion into large (1 1/4-inch) ball, medium (1-inch) ball and small (3/4-inch) ball.
- For each snow person, poke 1 slivered almond into center of chocolate-covered peppermint candy. Place large ball over almond, gently pushing downward to attach. Gently push 2 almonds in center of large ball; attach medium ball, gently pushing down. Gently push 1 almond in center of medium ball; place small ball over almond, gently pushing down to attach.
- Using toothpick, make holes in face of snowman for eyes and nose. Place 2 brown oblong sprinkles into holes to look like eyes. Place 1 oblong sprinkle in hole to look like nose. If desired, make holes for buttons and add colored oblong sprinkles. Place 2 slivered almonds in center of middle ball to look like arms.
- Unroll fruit snacks. For scarf; cut eight 5x1/2-inch strips. Fold each strip in half horizontally, leaving 1 inch on each end unfolded; make small cuts at ends for fringe. Wrap around neck, slightly overlapping at shoulder. To make base of hats, cut eight 3/4-inch diameter circles of fruit snack. Place fruit snack round on snowman's head. Insert slivered almond halfway down into center. Cut off and discard 1/8 inch off bottom of gumdrop; flatten bottom slightly. Attach onto slivered almond to finish hat.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Snow Person, Sodium 15 mg, Sugar 27 g, TransFat 0 g
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- Ready Your Snow En Place. You'll need to move fast when you've collected snow for your ice cream so it doesn't melt when you take it inside. Instead of bringing the snow in and then scrambling for things to make the snow ice cream with, make sure you have all the ingredients you need to mix in ready to go: snow en place instead of mise en place.
- Avoid Yellow Snow. If you know snow is coming, you can get ready by putting out a clean and new bucket to collect the snow in. If not, make sure you take clean snow from the top one to two inches to make sure the snow hasn't touched grass that might have fertilizer or other chemicals on it.
- Snow Ice Cream Requires a Cook's Eye. Just as when making ice cream with ice, the type of snow and how cold it is can be very important. A drier mix of snow might need more cream/milk, while wet snows may need less.
- Save the Snow. If you live in a state where it doesn't snow often, you can freeze snow to make ice cream later on. While it might seem simple to just put the snow in the freezer, that would turn your snow into a big snow brick.
- Find Family Fun With the Snow Ice Cream. Allrecipes home cooks like tsandlitz remember making snow ice cream fondly. Try some of our snow ice cream recipes and create your own memories.
- Make Snow Candy. Another fun winter option is to make "sugar on snow." Requiring just two ingredients — maple syrup and clean snow — maple syrup taffy candy does need a parent to pour the boiling hot maple syrup.
SNOW PEOPLE RECIPE
Cut fruit snack rolls into strips, about 6 inches long and 1/4 inch wide; place on snow people for scarves. Yield: 12 candies. Nutrition Information: 1 Serving: Calories 270 (Calories from Fat 65); Total Fat 7g (Saturated Fat 4g, Trans Fat ncg); Cholesterol 5mg; Sodium 320mg; Total Carbohydrate 50g (Dietary Fiber 1g, Sugars ncg); Protein 3g
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