Sock It To Me Cake V Recipes

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SOCK IT TO ME CAKE



Sock It To Me Cake image

This Southern Sock-It-To-Me Cake recipe pairs a moist and buttery cake texture with a cinnamon brown sugar pecan swirl that is to die for! The vanilla glaze brings it all together perfectly.

Provided by Jocelyn Delk Adams

Categories     Dessert

Time 1h5m

Number Of Ingredients 12

1 (15.25 ounce) yellow butter cake mix
1 cup sour cream
1/2 cup vegetable oil
1/4 cup granulated sugar
4 large eggs
1/4 cup room temperature water
1 cup chopped pecans
2 tbsp brown sugar
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup confectioner's sugar
1 1/2 tbsp milk

Steps:

  • Preheat oven at 350. Liberally spray a 10-cup bundt pan with non-stick baking spray.
  • In a large bowl, whisk together cake mix, sour cream, vegetable oil, sugar, eggs along with ¼ cup of room temperature water until completely smooth.
  • Pour 2/3rds of batter into prepared bundt pan.
  • In a small bowl, whisk together pecans, brown sugar, cinnamon and nutmeg until combined. Evenly pour the filling over the batter then add the remaining cake batter over the top.
  • Bake for 35-45 minutes then cool for 25 minutes.
  • Whisk together confectioners sugar and milk and drizzle over cake and serve.

Nutrition Facts : Calories 317 kcal, Carbohydrate 40 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 264 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

SOCK IT TO ME CAKE III



Sock it to Me Cake III image

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Provided by Becky

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 11

1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
¼ cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
¼ cup water

Steps:

  • Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  • In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  • Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  • Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  • To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g

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