WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
SOFT AND CHEWY WHITE CHOCOLATE CRANBERRY COOKIES
These White Chocolate Cranberry Cookies are incredibly thick, soft, chewy, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray!
Provided by Danielle
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the butter, brown sugar, and granulated sugar together for 1-2 minutes or until well combined. Mix in the eggs one at a time, then mix in the vanilla extract.
- Slowly add in the dry ingredients and continue mixing until just combined, making sure to scrape down the sides of the bowl as needed. Then mix in the white chocolate chips and dried cranberries until thoroughly combined.
- Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.
- Once the dough is almost chilled, preheat the oven to 350°F (180°C). Line large baking sheets with parchment paper or silicone baking mats and set aside.
- Remove the cookie dough from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.
- Bake in separate batches at 350°F (180°C) for 10-12 minutes or until the edges of the cookies are lightly browned and the top is set. Remove from the oven and cool on the baking sheet for 5-10 minutes, then transfer the cookies to a wire rack to cool completely.
SOFT-BAKED WHITE CHOCOLATE CRANBERRY COOKIES
You'll love these white chocolate chip cranberry cookies because they're soft-baked, wonderfully chewy, have extra vanilla, plus they combine sweet white chocolate morsels with tart dried cranberries. Set aside 1 hour to chill the dough in the refrigerator before baking.
Provided by Sally
Categories Cookies
Time 1h30m
Number Of Ingredients 11
Steps:
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl and beat again as needed to combine.
- In a separate bowl, whisk the flour, cornstarch, baking soda and salt together. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be soft and thick. Add the white chocolate chips and dried cranberries and beat on low speed until combined. Cover dough tightly and chill in the refrigerator for at least 1 hour and up to 3-4 days. Chilling is imperative to prevent the cookies from over-spreading.
- Remove cookie dough from the refrigerator. If the cookie dough chilled longer than 3-4 hours, let it sit at room temperature for about 30 minutes. This makes the firm cookie dough easier to scoop and roll.
- Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats. Set aside.
- As the oven preheats, scoop and roll dough, about 1.5 Tablespoons of dough each, into balls. The dough may be slightly crumbly, but will come together as you work it with your hands. Arrange dough balls 3 inches apart on the prepared baking sheets.
- Bake for 11-12 minutes or until lightly browned around the edges. The centers will still look soft. If cookies didn't spread much, lightly bang the the baking sheets on the counter a couple times while the cookies are still warm. They'll stretch and deflate.
- Allow cookies to cool on the baking sheet for 5 minutes. During this time, press extra white chocolate chips and dried cranberries into the warm tops. This is optional and only for looks. After 5 minutes, transfer to a wire rack to cool completely.
- Cookies stay fresh covered at room temperature for up to 1 week.
SOFT-BAKED WHITE CHOCOLATE CRANBERRY COOKIES RECIPE - (4.5/5)
Provided by á-26060
Number Of Ingredients 11
Steps:
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the white chocolate chips and dried cranberries, mix for about 5 seconds until evenly disbursed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Once chilled, the dough will be slightly crumbly, but will come together if you work the dough with your hands as you roll into individual balls. Roll balls of dough, about 1 tablespoon of dough each, into balls. Bake for 8-9 minutes, until barely golden brown around the edges. They will look extremely soft when you remove them from the oven. Allow to cool for 5 minutes on the cookie sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool. Transfer to cooling rack to cool completely. Cook's Note: Do not drop dough onto warm cookie sheets. Allow cookie sheets to cool completely between batches.
More about "soft baked white chocolate cranberry cookies recipes"
SOFT WHITE CHOCOLATE CRANBERRY COOKIES - OH SWEET BASIL
2014-06-25 Add the vanilla and egg mixture and mix again. Add in the raisin mixture and stir to combine. In a medium bowl, whisk together the flour and cornstarch. Add the …
From ohsweetbasil.com
2.5/5 (17)Total Time 40 minsCategory 100 Best Cookies Recipes on The PlanetCalories 183 per serving
From ohsweetbasil.com
2.5/5 (17)Total Time 40 minsCategory 100 Best Cookies Recipes on The PlanetCalories 183 per serving
WHITE CHOCOLATE CHIP CRANBERRY COOKIES (SOFT BAKED ...
2020-12-03 Roll the dough into 1-inch balls and place on a Silpat-lined baking sheet 2-inches apart. Flatten each ball of dough slightly and add more cranberries and chips to …
From deliciouslittlebites.com
Ratings 10Calories 106 per servingCategory Dessert
From deliciouslittlebites.com
Ratings 10Calories 106 per servingCategory Dessert
- Beat the butter, brown sugar, and granulated sugar together with an electric mixer until well blended and somewhat fluffy.
WHITE CHOCOLATE CRANBERRY COOKIES - SIMPLY BAKINGS
2015-03-03 Add the cranberries and white chocolate and mix: After mixing, cover and place in the refrigerator for at least one hour or best overnight: Preheat oven to 350F, line baking sheets with …
From simplybakings.com
Reviews 4Estimated Reading Time 3 minsServings 36
From simplybakings.com
Reviews 4Estimated Reading Time 3 minsServings 36
- In a large bowl add sugars and butter and mix until light and fluffy. Add egg and vanilla extract and continue mixing until it is combined and set aside.
- In another bowl, mix together flour, cornstarch, baking soda, and salt. Then add the dry ingredients into the wet ingredients and mix until well combined. Add the cranberries and white chocolate and mix. Cover and place in refrigerator for at least one hour or best overnight.
WHITE CHOCOLATE CRANBERRY COOKIES | CRANBERRY …
2016-10-06 Turn mixer on low speed and add in flour mixture. Dough will be thick. Add white chocolate chunks (or white chocolate chips) and cranberries. Mix a few seconds just to combine. Cover the …
From omgchocolatedesserts.com
5/5 (1)Estimated Reading Time 4 minsCategory DessertTotal Time 2 hrs 50 mins
From omgchocolatedesserts.com
5/5 (1)Estimated Reading Time 4 minsCategory DessertTotal Time 2 hrs 50 mins
- In medium bowl beat butter until creamy and smooth. Add sugar and mix until light and fluffy. Mix in egg and vanilla.
- Add white chocolate chunks (or white chocolate chips) and cranberries. Mix a few seconds just to combine. Cover the dough and place in the fridge for two hours.
WHITE CHOCOLATE CRANBERRY COOKIES (NO CHILL TIME ...
2020-12-09 Preheat oven to 350°F. Line two baking sheets with parchment paper. In a small bowl, combine flour (see note), baking soda and salt. Set aside. In a large bowl, using a hand mixer or …
From celebratingsweets.com
5/5 (4)Total Time 30 minsCategory DessertCalories 213 per serving
From celebratingsweets.com
5/5 (4)Total Time 30 minsCategory DessertCalories 213 per serving
- In a large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and both sugars for 2 minutes, scraping the bowl as needed. Add egg and extracts and beat until combined.
- Slowly add the flour mixture, beating until just combined. Add 3/4 cup each white chocolate chips and dried cranberries and stir until well combined.
SOFT & CHEWY WHITE CHOCOLATE & CRANBERRY COOKIES - …
2020-09-30 Preheat oven to 180 degrees celsius (fan-forced). Line 2 large baking trays with baking paper and set aside. In a large bowl, beat the butter, brown sugar and caster sugar together with a …
From bakeplaysmile.com
Ratings 6Calories 183 per servingCategory Cookies
From bakeplaysmile.com
Ratings 6Calories 183 per servingCategory Cookies
- Preheat oven to 180 degrees celsius (fan-forced). Line 2 large baking trays with baking paper and set aside.
SOFT BATCH WHITE CHOCOLATE CHIP CRANBERRY COOKIES - I …
2020-11-22 Add in the flour, cornstarch, baking soda, and salt. Then, turn the mixer on low and mix for about 1 minute, or until ingredients are fully incorporated. Fold in the white chocolate morsels and …
From iambaker.net
5/5 (1)Total Time 20 minsCategory DessertCalories 279 per serving
From iambaker.net
5/5 (1)Total Time 20 minsCategory DessertCalories 279 per serving
- In the bowl of a stand mixer with a paddle attachment (you can also use a hand-held mixer) add butter, cream cheese, brown sugar, and confectioners' sugar. Beat on high for 2-3 minutes or until ingredients are fully combined. Scrape down the sides of the bowl as needed.
- Add in the flour, cornstarch, baking soda, and salt. Then, turn the mixer on low and mix for about 1 minute, or until ingredients are fully incorporated.
SOFT WHITE CHOCOLATE CHIP CRANBERRY COOKIES RECIPE ...
2021-02-08 At low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the white chocolate chips and dried cranberries mix on low for about 5 to 10 seconds …
From recipes.net
Cuisine AmericanCategory CookiesServings 30Total Time 2 hrs 38 mins
From recipes.net
Cuisine AmericanCategory CookiesServings 30Total Time 2 hrs 38 mins
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for about 1 minute on medium speed until completely smooth and creamy.
- Add the brown sugar and granulated sugar and mix on medium-high speed until fluffy and light in color. Beat in egg and vanilla at high speed. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, whisk the flour, cornstarch, baking soda, and salt together until combined. At low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick.
- Add the white chocolate chips and dried cranberries mix on low for about 5 to 10 seconds until evenly disbursed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 2 hours and up to 2 days. Chilling is mandatory for this cookie dough.
SOFT AND CHEWY CRANBERRY WHITE CHOCOLATE CHIP …
2020-05-21 Instructions. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer), add the butter, sugars, and beat on medium-high speed until creamed and well …
From averiecooks.com
4.7/5 (6)Category CookiesServings 17Total Time 20 mins
From averiecooks.com
4.7/5 (6)Category CookiesServings 17Total Time 20 mins
- To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer), add the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 to 4 minutes.
- Stop, scrape down the sides of the bowl, and add the egg, vanilla, and beat on medium-high speed until well combined, about 2 minutes.
- Stop, scrape down the sides of the bowl, and add the cream, and beat on medium-high speed until well combined, about 1 minute. The batter may look a little ‘grainy’ and almost as if it’s separated, this is okay.
- Stop, scrape down the sides of the bowl, and add the flour, baking soda, salt, and beat on low speed until just combined, about 1 minute.
SOFT BAKED DARK CHOCOLATE CHIP CRANBERRY COOKIES ...
2018-11-13 Mix in the dried cranberries and dark chocolate chips by hand with a spoon. Wrap the dough in plastic wrap and place in the refrigerator. Chill for at least an hour, or up to 3 days. When …
From deliciouslittlebites.com
5/5 (4)Total Time 20 minsCategory DessertCalories 106 per serving
From deliciouslittlebites.com
5/5 (4)Total Time 20 minsCategory DessertCalories 106 per serving
- Using an electric mixer, beat the butter, brown sugar, and granulated sugar together until well blended and fluffy.
SOFT AND CHEWY WHITE CHOCOLATE CHIP COOKIES - …
2018-11-15 Mix together butter, sugars and egg. Stir in flour, baking soda and salt. Fold in white chocolate chips. Roll into 1 inch balls and place on ungreased cookie sheet. Bake at 365* for 8 …
From bakingwithmom.com
5/5 (10)Total Time 14 minsCategory DessertCalories 298 per serving
From bakingwithmom.com
5/5 (10)Total Time 14 minsCategory DessertCalories 298 per serving
WHITE CHOCOLATE CRANBERRY COOKIES - KIM'S CRAVINGS
2019-12-10 Start by heating the oven to 350 degrees F. Line a large cookie sheet/baking pan with parchment paper or a silicone mat. Beat butter and sugars together in a large bowl with an electric …
From kimscravings.com
4.3/5 (12)Calories 155 per servingCategory Cookies, Dessert
From kimscravings.com
4.3/5 (12)Calories 155 per servingCategory Cookies, Dessert
- Heat oven to 350 degrees F. Line a large cookie sheet/baking pan with parchment paper or a silicone mat.
- Blend in egg, egg yolk, and vanilla. Scrape down the sides of bowl as needed. Add flour, cornstarch, baking soda and salt; mix well. Stir in white chocolate and cranberries.
- Drop rounded spoonfuls (about 2 tablespoons) of dough, 1-1/2 inches apart, onto baking sheets. Add a few white chocolate morsels and cranberries to the tops of the cookies for a prettier cookie.
CRANBERRY WHITE CHOCOLATE COOKIES - THAT SKINNY …
2019-11-24 Cranberry White Chocolate Cookies. My friend and fellow blogger, Mary Younkin, has published her third cookbook, The Weeknight Dessert Cookbook, 80 Irresistible Recipes with Only 5 …
From thatskinnychickcanbake.com
5/5 (1)Total Time 2 hrs 11 minsCategory 300+ Best Cookies RecipesCalories 151 per serving
From thatskinnychickcanbake.com
5/5 (1)Total Time 2 hrs 11 minsCategory 300+ Best Cookies RecipesCalories 151 per serving
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy, Add the egg, vanilla and orange zest and beat until smooth.
- Add the flour, cornstarch, baking soda, and cinnamon and mix just until incorporated. Stir in the cranberries and white chocolate chips until evenly incorporated.
- Use a #40 (2-tablespoon) cookie scoop to portion out the dough into balls. Place them on the prepared baking sheet. Bake 9-11 minutes. Remove from the oven when they're puffy and barely cooked through--do not let them brown. The cookies should be round and pillowy (and not browned at all) when they're ready to come out of the oven.
WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES - LIVE …
2017-12-04 Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined. Cover the dough and …
From livewellbakeoften.com
5/5 (49)Category Dessert
From livewellbakeoften.com
5/5 (49)Category Dessert
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
- Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
WHITE CHOCOLATE CRANBERRY COOKIES - SOFT AND CHEWY!
2020-11-05 Stir in the white chocolate chips and dried cranberries, either with the mixer on low speed or by hand using a rubber spatula. Chill the dough in the refrigerator for at least 1 1/2 hours and up to …
From kristineskitchenblog.com
Reviews 36Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
From kristineskitchenblog.com
Reviews 36Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
- In the bowl of a stand mixer fitted with the paddle attachment (you can also use a large bowl and a hand mixer), beat together the softened butter, brown sugar and granulated sugar at medium speed until creamy. Add the egg, egg yolk and vanilla extract and mix until well incorporated.
- Reduce the mixer speed to low and slowly mix in the flour mixture. Add the dried cranberries and white chocolate chips and mix on low speed until just combined.
SOFT AND CHEWY CRANBERRY WHITE CHOCOLATE CHIP …
2019-08-04 6. When ready to bake, preheat oven to 350 degrees. 7. For larger cookies (like pictured) make balls about 3 tbsp in size. Flatten them out a bit and place onto a cookie sheet lined with …
From lifeloveandsugar.com
5/5 (1)Total Time 2 hrs 9 minsCategory DessertCalories 165 per serving
From lifeloveandsugar.com
5/5 (1)Total Time 2 hrs 9 minsCategory DessertCalories 165 per serving
CRANBERRY WHITE CHOCOLATE CHIP COOKIES - THE …
2016-12-24 Whisk together flour, baking soda, and salt in a medium bowl. Set aside. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Add egg and …
From theseasonedmom.com
Ratings 13Calories 151 per servingCategory Cookies
From theseasonedmom.com
Ratings 13Calories 151 per servingCategory Cookies
- Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat well. Gradually add the flour mixture just until combined, being careful not to overmix. Stir in the white chocolate chips and the dried cranberries.
SOFT & CHEWY WHITE CHOCOLATE AND CRANBERRY COOKIE …
2021-01-16 Soft & Chewy White Chocolate and Cranberry Cookie Recipe A bakery-style soft and chewy sugar cookie, with a hint of almond flavor and studded with white chocolate chips and plump cranberries. This recipe makes about 15 cookies measuring the cookie dough at 2oz each (50g, or 2 full tablespoons, about golf ball size).
From afoodloverslife.com
5/5 (1)Total Time 55 minsCategory Cookies, Desserts, Snacks, SweetsCalories 213 per serving
From afoodloverslife.com
5/5 (1)Total Time 55 minsCategory Cookies, Desserts, Snacks, SweetsCalories 213 per serving
SOFT AND CHEWY WHITE CHOCOLATE CHIP CRANBERRY …
2020-01-09 Tips and Techniques for the Best Soft Baked White Chocolate Chip Cranberry Cookies. Set the butter and egg out to come to room temperature at least an hour before you are ready to prepare the dough. Push extra cranberries and white chocolate chips into the dough balls right before baking to better show off what’s inside the cookies. For best results, do not skip chilling the dough. Use ...
From recipesofchef.com
Estimated Reading Time 6 mins
From recipesofchef.com
Estimated Reading Time 6 mins
CRANBERRY WHITE CHOCOLATE ALMOND COOKIES RECIPE 435
Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
From tfrecipes.com
From tfrecipes.com
WHITE CHOCOLATE CRANBERRY COOKIES RECIPE - THE …
This is the most amazing White Chocolate Cranberry Cookies recipe. The cookies are dangerously delicious and really simple to make and I like simple. These soft, chewy, thick, homemade cookies are just the thing to eat alongside your favourite cup of coffee and will really satisfy that need for something sweet. Features of this recipe. These delicious White chocolate and Cranberry cookies are ...
From thesimplerkitchen.com
From thesimplerkitchen.com
SOFT WHITE CHOCOLATE CRANBERRY COOKIES - SHARE …
Soft & Chewy White Chocolate & Cranberry Cookies Bake . 2 hours ago Bakeplaysmile.com Get All . Add the plain flour and bi-carb soda and mix for 40 seconds, Speed 4. Add the white chocolate chips and the cranberries and mix on Reverse, Speed 3 for 10 seconds. Chill the dough in the fridge for at least 30 minutes (longer is better!). This dough …
From share-recipes.net
From share-recipes.net
SOFT BAKED WHITE CHOCOLATE CRANBERRY COOKIES
White Chocolate Chip Cranberry Cookies (Soft Baked . 7 hours ago Deliciouslittlebites.com Get All . Mix in the dried cranberries and white chocolate chips with a spoon or spatula. Wrap the dough in plastic wrap and chill in the refrigerator for at least an hour, or up to 3 days. When you are ready to bake, preheat oven to 350°F. Remove the dough …
From share-recipes.net
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search