Soft Buttermilk Dinner Rolls Recipes

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1 HOUR BUTTERMILK DINNER ROLLS



1 Hour Buttermilk Dinner Rolls image

These homemade buttermilk dinner rolls simply cannot be beat! So soft and fluffy with the teensiest hint of tangy buttermilk, and baked and ready to eat with a big pat of butter or jam in just 45 minutes!

Provided by Tiffany

Categories     Side Dish

Time 45m

Number Of Ingredients 7

6 tablespoons butter (divided)
1 cup buttermilk
2 packets Fleischmann's RapidRise® Yeast
4 tablespoons honey
½ teaspoon salt
1 egg
3 ½ - 4 cups all-purpose flour (as needed)

Steps:

  • Preheat the oven to 400 degrees and butter a 9x13 inch pan.
  • Add buttermilk and 4 tablespoons butter to a liquid measuring cup. Microwave for 20 seconds at a time until butter is mostly melted. Buttermilk should be very warm but you should still be able to touch it without burning your finger (about 110 degrees).
  • In a large bowl, combine honey and yeast.
  • Whisk in buttermilk and butter mixture.
  • Whisk in salt and egg.
  • Add 2 1/2 cups flour.
  • Mix (by hand, or with an electric hand mixer, or you can do this in the bowl of a stand mixer fitted with a dough hook attachment) until flour is completely incorporated.
  • Gradually add more flour, 1/4 cup at a time, until dough comes together just enough to form a ball. (It will stick be quite sticky! You should be able to handle it with heavily floured hands.)
  • With floured hands, transfer to a lightly floured surface (be careful not to use too much flour as it will dry out your dough) and knead for 4-5 minutes until dough is smooth and elastic.
  • Divide dough into 12 equal-size pieces and roll each into a ball. Place 1 inch apart in prepared pan.
  • Cover pan tightly with plastic wrap and let dough rise for 10 minutes in a warm place (I place mine near the preheated oven).
  • Uncover, and bake in preheated oven for 15-20 minutes until golden brown on top.
  • Brush immediately with remaining 2 tablespoons butter and serve.

Nutrition Facts : Calories 328 kcal, Carbohydrate 67 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 133 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

SOFT BUTTERMILK DINNER ROLLS



Soft Buttermilk Dinner Rolls image

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. -Jennifer Patterson, Shoshone, Idaho

Provided by Taste of Home

Time 1h

Yield 20 servings.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup plus 2 tablespoons warm buttermilk (110° to 115°), divided
1/2 cup plus 1 teaspoon softened butter, divided
1 large egg, room temperature
1/3 cup sugar
1 teaspoon salt
4 cups bread flour

Steps:

  • Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.

Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERMILK ROLLS



Buttermilk Rolls image

Provided by Trisha Yearwood

Categories     side-dish

Time 2h35m

Yield 12 rolls

Number Of Ingredients 7

1 cup buttermilk
3 tablespoons unsalted butter, plus more for the baking dish
1 tablespoon sugar
1/4 teaspoon baking soda
One .25-ounce package dry yeast
3 1/2 cups all-purpose flour
1 teaspoon salt

Steps:

  • Heat the buttermilk, butter and sugar in a pot until simmering; whisk in the baking soda, then let cool to lukewarm. Meanwhile, put 1/4 cup lukewarm water in a bowl and stir in the yeast; let stand 5 minutes. Whisk the yeast mixture into the buttermilk mixture.
  • Whisk the flour and salt together in a large bowl. Add the liquid and mix until a soft dough forms. Knead the dough in the bowl until it comes together and is smooth, about 2 minutes. Cover with plastic wrap and let stand 30 minutes.
  • Butter a 9-by-13-inch glass baking dish. Divide the dough into 12 pieces and roll each piece into a ball. Arrange the balls in the buttered dish. Lightly cover with plastic wrap and let rise until nearly doubled in size, about 1 1/2 hours.
  • Preheat the oven to 425 degrees F.
  • Bake the rolls until puffed and golden brown, about 15 minutes. Serve warm.

HERB BUTTERMILK DINNER ROLLS



Herb Buttermilk Dinner Rolls image

When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor. -Sue Friesen, Thorold, Ontario

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm buttermilk (110° to 115°)
4 tablespoons butter, melted, divided
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon baking soda
1 large egg, room temperature
2-3/4 to 3-1/4 cups all-purpose flour

Steps:

  • Dissolve yeast in warm water. Add buttermilk, 2 tablespoons butter and the next 7 ingredients. Stir in 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough, which will be sticky. , Turn onto a heavily floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Divide each portion into 6 pieces; shape each piece into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 50 minutes., Preheat oven to 375°. Bake rolls until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Brush with remaining butter.

Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 186mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

OLD FASHIONED BUTTERMILK DINNER ROLLS



Old Fashioned Buttermilk Dinner Rolls image

Make and share this Old Fashioned Buttermilk Dinner Rolls recipe from Food.com.

Provided by Burgundy Damsel

Categories     Yeast Breads

Time 2h20m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 8

3/4 cup warm water, divided
1 (1/4 ounce) package active dry yeast
1/2 cup buttermilk, warm
1 egg, beaten
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour

Steps:

  • Place 1/4 cup of the warm water in a small bowl; stir in yeast. Let stand 10 min or until yeast is dissolved and foamy.
  • Meanwhile, whisk remaining 1/2 cup water, buttermilk, egg, butter, sugar and salt in large bowl. Whisk in yeast mixture to combine.
  • Slowly stir in 3 1/2 cups of flour, using hands if necessary, until soft dough forms. Slowly add up to 1/4 cup additional flour if needed to form soft dough that pulls away from sides of bowl.
  • On lightly floured surface, knead dough 7 to 10 min or until smooth and elastic. Place dough in lightly buttered large bowl; turn to coat all sides with butter.
  • Cover with plastic wrap and towel; let rise in warm place until doubled in size, about 1 hour.
  • Line baking sheet with parchment paper. Gently punch down dough; turn out onto lightly floured surface. Divide dough in half; cut each half into 8 pieces.
  • Roll each piece into desired shape; place on baking sheet. Spray plastic wrap with cooking spray, cover rolls. Let rise in warm place 30 to 40 min or until double in size. (To make ahead, shape rolls, place on baking sheet and cover with greased plastic wrap. Refridgerate 4 hours or overnight. When ready to bake, let stand at room temperature 30 min before baking.).
  • Heat oven to 375*. Bake 17 to 20 min or until light golden brown.

BUTTERMILK DINNER ROLLS



Buttermilk Dinner Rolls image

This is a wonderful Dinner Roll recipe that we use for holidays and special occasions. Much better than store bought! I have copied it from a since not remembered cookbook and kept using it for years. We can't get through the holidays without it!

Provided by John S.

Categories     Yeast Breads

Time 1h50m

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 7

2 tablespoons dry active yeast
1/4 cup honey
1 1/2 cups buttermilk, heated to lukewarm
1/2 cup melted butter
5 cups flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Dissolve yeast, honey and buttermilk by stirring together.
  • Stir in melted butter.
  • Mix in 2 cups flour, baking soda and salt. Beat well, cover. (Hint- put saran wrap directly over dough and then cover with towel.)
  • Place near warm area such as heated oven and let rise 2 inches up the bowl. (Approximately 25 minutes.).
  • Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups. Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
  • Lightly oil a clean bowl and place dough into it. Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
  • Punch down.
  • Divide into 24 pieces. Form into well-rounded smooth balls.
  • Place 1 inch apart in oiled pan.
  • Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
  • Bake for 20 minutes in pre-heated 400 degree oven.
  • For softer, even better rolls, butter top of rolls after removing from oven.

Nutrition Facts : Calories 297, Fat 8.5, SaturatedFat 5.1, Cholesterol 21.6, Sodium 387.6, Carbohydrate 47.8, Fiber 1.8, Sugar 7.4, Protein 7.3

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