Soft Tacos Ole Recipes

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LINDA'S TACOS OLE



Linda's Tacos Ole image

Make and share this Linda's Tacos Ole recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Meat

Time 30m

Yield 6-8 tacos

Number Of Ingredients 10

1 lb 80% lean ground beef, at least 80% lean
1 (1 1/4 ounce) packet taco seasoning mix
1 (10 ounce) can Rotel tomatoes & chilies
2 jalapeno peppers, sliced, and chopped fine
1 (8 ounce) package Mexican blend cheese
1 (4 1/2 ounce) package taco shells
1/4 head lettuce, chopped fine
1 tomatoes, chopped
1 (8 ounce) container sour cream
1 (16 ounce) jar pace salsa, I like med. hot

Steps:

  • Fry beef, until cooked through. Drain any fat.
  • Add taco seasoning pkt., and Rotel tomatoes. Mix well.
  • Add the jalapeno peppers.
  • Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
  • Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
  • Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.

Nutrition Facts : Calories 555.7, Fat 39, SaturatedFat 19, Cholesterol 114.2, Sodium 1718.6, Carbohydrate 27.6, Fiber 3.9, Sugar 7.7, Protein 25.4

BEEF SOFT TACOS



Beef Soft Tacos image

Make and share this Beef Soft Tacos recipe from Food.com.

Provided by John Clotfelter

Categories     Cheese

Time 15m

Yield 5 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon dried onion flakes
1/4 teaspoon paprika
1 1/2 teaspoons chili powder
1 dash garlic powder
1 dash onion powder
1/4 cup water
5 small tortillas
lettuce
shredded cheese
sour cream
tomatoes, diced

Steps:

  • In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
  • Heat skillet to med/low heat.
  • Add beef mixture and water to the pan.
  • Brown the beef, breaking it up as it cooks.
  • Heat the tortillas in the microwave, wrapped in damp paper towels.
  • Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

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