Solar Apple Pear Sauce Recipes

APPLE-PEAR SAUCE

Steps:

• Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
• Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
• Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.

APPLE-PEAR SAUCE

Steps:

• Slice and core apples and pears (do not peel).
• Place all ingredients in a large stock pot and mix well.
• Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.
• Remove from heat and let cool.
• Puree in a food processor.
• Pour sauce through a sieve to strain out any pieces of left peel.
• Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.

APPLE PEAR SAUCE

Steps:

• Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
• Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

SOLAR APPLE-PEAR SAUCE

Steps:

• Set Global Sun Oven out to preheat. Combine all ingredients in a large pot. Cover and cook in Sun Oven until fruit is softened, about 1 hour. Remove cinnamon stick and mash fruit with a potato masher. Makes 6 cups