Solar Cooked Quesadilla Recipes
YOUR BASIC QUESADILLA
This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.
Provided by Chef Patience
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
- Fry one side of one of the tortillas, then remove it from the pan.
- Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
- Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
- Press them together with a spatula and fry the quesadilla until the cheese is melted.
- Remove it from the pan and cut in wedges like a pizza.
- Top with sour cream and/or salsa.
- Enjoy!
Nutrition Facts : Calories 372.2, Fat 26.8, SaturatedFat 16.1, Cholesterol 74.6, Sodium 592.4, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6
SOLAR COOKED QUESADILLA
Make and share this Solar Cooked Quesadilla recipe from Food.com.
Provided by SunshineCooking
Categories Meat
Time 2h5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Grease a dark, nonstick 9 inch round pan with melted butter lightly.
- Place roast beef slices & cheeses on one side of the tortilla.
- Fold the other half of tortilla over, pressing down gently.
- Brush top with melted butter and transfer to the pan.
- Place pan in solar cooker.
- Solar cook until the cheese is melted or until the tortilla is lightly browned and crisp (About 2-3 hours).
Nutrition Facts : Calories 548, Fat 36.5, SaturatedFat 20.1, Cholesterol 142.7, Sodium 670.3, Carbohydrate 16.4, Fiber 0.9, Sugar 1, Protein 38.6
QUESADILLA
I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
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