Solar Cooked Russian Yaichnitsa Eggs Recipes

SOLAR COOKED RUSSIAN YAICHNITSA EGGS

Steps:

• Place onions in a dark 9 inch round pan.
• Season onions with salt and pepper.
• Drizzle with olive oil.
• Combine mixture.
• Place butter on top.
• Put pan in solar cooker.
• Solar cook until onions are caramelized (about 3 hours).
• After cooking the onions for 3 hours, crack the eggs over a small bowl and season with salt & pepper, to taste.
• Add eggs to the onions (keep yolks intact).
• Continue to solar cook for another 15-20 minutes until the eggs are cooked or "hard boiled" (about 20 minutes).
• Serve on slices of toasted bread.
• Drizzle olive oil and butter drippings over eggs and toasts.

RUSSIAN EGGS WITH HORSERADISH SAUCE

Steps:

• Cut eggs in halves and place on a platter.
• Blend the rest of ingredients together and pour over the eggs.
• Chill for about 30 minutes before serving.

SYRNIKI

Steps:

• Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
• Pour 1/4 cup flour into a small bowl.
• Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
• Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.