Son In Law Eggs Recipes

SON-IN-LAW EGGS

Steps:

• Pierce hard boiled eggs 2 or 3 times with a toothpick.
• Heat oil in a wok, and fry eggs until golden.
• Drain.
• Cut eggs in half and place on a serving dish.
• Pour off all of the oil except 1 tablespoons Fry the onion and chilies until golden.
• Drain.
• Combine sugar, water, tamarind pulp and liquid seasoning in wok and simmer for 5 min till thickened.
• Spoon onion and chilies over eggs.
• Pour sauce over all.
• Serve with rice.

KHAI LUK KOEI (SON-IN-LAW EGGS)

Steps:

• Soak dried chilis in warm water to cover until just softened.
• Drain and discard water.
• Finely shred chilis and set aside.
• strain tamarind pulp save juice.
• In a small sauce pan large enough to fit the eggs, heat oil over medium-high heat.carefully add eggs and fry 1-2 minutes turning carefully, until golden brown.
• Remove with slotted spoon to paper towels to drain.
• Remove all but 2 tablespoons of oil from pan.
• Add 2/3 of the shallots and stir-fry for 1-2 minutes or until crispy.
• Remove with slotted spoon to paper towel to drain.
• Add chilis and stir-fry 30 seconds or until crispy.
• Remove with slotted spoon to paper towel to drain.
• Remove all but 1 tablespoon from pan.
• Add remaining shallot and stir-fry 1 minute.
• Add tamarind juice and salt, bring to a boil.
• Add sugar and cook stirring constantly until just combined.
• Add corn starch mixture and cook 1 minute or until slightly thickened.
• Halve eggs and place on a small platter. sprinkle with fried shallots and chilis.
• Drizzle the sauce over eggs and garnish with fresh chili and coriander sprigs.