Sonoran Style Flour Tortillas Recipes

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MEXICAN-STYLE FLOUR TORTILLAS RECIPE



Mexican-Style Flour Tortillas Recipe image

Flour tortillas are central to the cuisine of Northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet.

Provided by Christian Reynoso

Categories     Bread

Yield 12

Number Of Ingredients 6

11 ounces (315g) all-purpose flour (about 2 1/2 cups), plus more for dusting
2 teaspoons Diamond Crystal kosher salt (8g); for table salt, use about half as much by volume or the same weight
2 teaspoons baking powder
1 teaspoon sugar
1/2 cup lard (115g), melted
3/4 cup plus 3 tablespoons (220ml) whole milk, warmed to 125°F (50°C) on an instant-read thermometer

Steps:

  • In a stand mixer fitted with the whisk attachment, add flour, sea salt, baking powder, and sugar. Turn mixer to low speed and mix until dry ingredients are well combined, about 30 seconds. Turn off mixer, detach whisk, and use it to scrape down bowl to quickly incorporate any unmixed flour.
  • With the mixer still at medium speed, add milk in intervals, pouring it steadily in 3-second additions followed by 3-second pauses to allow the milk to mix in. Repeat until all the milk has been added. Increase mixer speed to high and let run until dough is smooth and elastic, 3 minutes.

Nutrition Facts : Calories 194 kcal, Carbohydrate 21 g, Cholesterol 11 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 348 mg, Sugar 1 g, Fat 10 g, ServingSize Makes twelve 8-inch tortillas, UnsaturatedFat 0 g

SONORAN FLOUR TORTILLAS



Sonoran Flour Tortillas image

This recipe was given to me by an old friend while stationed at Barksdale AFB. They are awesome tortillas.

Provided by Chief Teer

Categories     Breads

Time 50m

Yield 12 Tortillas, 4 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons shortening
3/4 cup warm water

Steps:

  • mix dry ingredients together.
  • add water.
  • roll out on lightly floured surface.
  • heat and flip when it begins to rise.

Nutrition Facts : Calories 313.2, Fat 10.2, SaturatedFat 2.5, Sodium 720.1, Carbohydrate 48.1, Fiber 1.7, Sugar 0.2, Protein 6.5

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