Sorghum Cookies Recipes

VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE WITH SORGHUM FLOUR

Steps:

• Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper; set aside.
• In a large bowl combine flour, flaxseed, baking soda and salt. Stir to combine.
• Add maple syrup and butter. Whisk until a cookie dough forms.
• Fold in chocolate chips.
• Scoop dough into golf ball-sized rounds and place on parchment lined baking sheet.
• Bake for 12-15 minutes, or until bottoms and edges are turning golden.
• Let cool completely before serving.
• Enjoy!

OLD FASHIONED SORGHUM COOKIES

Steps:

• Preheat your oven to 350 degrees. Prepare your cookie sheet by either spraying with cooking spray or line with parchment paper.
• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and sorghum. Add the spices, baking soda, and salt until combined. Add the flour and mix well.
• Shape into 2-inch balls and roll in the sugar. Place 2 1/2 inches apart on the cookie sheets. Press the cookies down with a fork in opposite directions (like a peanut butter cookie). Bake for 12 minutes or until the tops are cracked. Remove to wire racks to cool.

RUBBER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a Dutch oven or large saucepan over medium heat, heat sorghum, stirring constantly. Stir in baking soda and remove from heat. Stir in the sugar and eggs; mix well. Combine the salt, cinnamon, allspice, cloves and nutmeg; mix into the sorghum mixture. Gradually stir in the flour until dough is stiff enough to roll out. The amount of flour may be adjusted.
• On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. I like to cut them into squares with a pizza cutter. Place cookies 1 inch apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until cookies are firm but not crisp. Remove from baking sheets immediately or they will stick. Cool on wire racks. When cool, place into an airtight container with the 1/2 apple for about a week, or until they are soft enough to bend. Frost with confectioners' sugar frosting if you like.

SORGHUM COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and orange zest. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves, cardamom and nutmeg; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

SORGHUM MOLASSES OATMEAL COOKIES

Steps:

• Heat oven to 375 degrees.
• Beat shortening, sugar, eggs an sorghum.
• Stir in flour,soda,salt and cinnamon. Mix well.
• Stir in oats.
• Add in raisins, chips as desired.
• Drop dough by huge tablespoons, about 3" apart on lightly greased baking sheet.
• Bake 8-10 minutes or until lightly browned.