JELLO SHOTS RECIPE - (4.6/5)
Provided by cwyorkiex3
Number Of Ingredients 4
Steps:
- BASIC VODKA JELLO SHOT RECIPE: Bring the water to a boil and remove from the heat. Pour the packages of Jell-O in the boiling water and stir until completely dissolved. Stir in the ice-cold water and vodka. Pour mixture into shot glasses or paper cups. Let these shots refrigerate at least 4 hours. AMARETTO SOUR JELLO SHOTS: 1 cup amaretto 2 (3-ounce) packages of lime Jell-O 2 cups of boiling water 2 tablespoons lemon juice Pour the lime Jello-O into the boiling water and stir until completely dissolved. Add the lemon juice, and allow to cool before adding the amaretto. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. CARIBBEAN JELLO SHOTS: 1 (3-ounce) package of strawberry-banana Jell-O 1 cup of boiling water 1 cup of banana rum Pour Jell-O into the boiling water and stir until dissolved. Add rum and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. CHERRY COKE JELLO SHOTS: 2 (3-ounce) packages of cherry Jell-O 1 cup of boiling cola 1 cup of cold cola 1/2 cup amaretto 1/2 cup spiced rum Pour the Jell-O into the boiling cola and stir until dissolved. Add the cold cola, amaretto and spiced rum. Mix and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. LEMON DROP JELLO SHOTS: 2 (3-ounce) packages of lemon Jell-O 2 cups of boiling water 1 cup chilled lemon vodka Pour Jell-O into the boiling water and stir until dissolved. Add the vodka and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. MARGARITA JELLO SHOTS: 2 (3-ounce) packages of lime Jell-O 2 cups of boiling water 1 1/4 cups ice cold water 1/2 cup tequila 1/4 cup triple sec Pour Jell-O into the boiling water and stir until dissolved. Add the cold water, tequila and triple sec. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. SOUR APPLE JELLO SHOTS: 1 (3-ounce) packages of sour apple Jell-O 1 package Knox gelatin 1 tablespoon sugar 1 cup Mountain Dew 2 cups of vodka 3/4 cup of coconut rum In a small saucepan, combine the Jell-O, Knox gelatin, and sugar. Stir in the Mountain Dew and bring to a boil. Take off the heat. Add the vodka and coconut rum. Stir well and let sit for 5 minutes. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. Now you know how to make jello shots.
BERRY SOUR APPLE JELLO SHOTS
Make and share this Berry Sour Apple Jello Shots recipe from Food.com.
Provided by Parsley
Categories Gelatin
Time 4h5m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
- Stir in rum and Pucker.
- Pour into a lightly greased (for easier removal) rectangular pan.
- Cover and chill at least 4 hours or until completely set.
- Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
- Keep out of the kids' reach.
- Serve cold.
Nutrition Facts : Calories 32.8, Sodium 22.4, Carbohydrate 4.3, Sugar 4.1, Protein 0.4
SOUR APPLE JELLO SHOTS
Categories Quick & Easy Apple Drink
Number Of Ingredients 7
Steps:
- In a microwaveable plastic container, mix together Jello, sugar, True Lemon and powdered gelatin well. Add Mountain Dew; stir well and microwave on high for one minute. Stir well and let sit one minute, then stir in remaining ingredients. Ladle into 3 oz cups and freeze at least one hour.
SOUR WATERMELON JELL-O SHOTS IN A WATERMELON RIND
You've probably seen watermelon rinds filled with Jell-O; our version takes the idea a bit further. Here we use the watermelon juice from the scooped-out watermelon, spike it with a splash of vodka, and give it a sour flavor so it tastes just like your favorite candy. The result is an adult-friendly summer party pleaser.
Provided by Food Network Kitchen
Time 4h20m
Yield 10 to 12 servings; makes about 20 wedges
Number Of Ingredients 5
Steps:
- Using a large chef's knife, cut the watermelon in half lengthwise through the stem. Trim a small portion from the underside of each half so it can sit on the work surface without wobbling. Transfer to a rimmed baking sheet. Scoop out most of the flesh with a large spoon into a medium bowl, leaving about 1/8 inch of flesh above the white part of the rind (this will help the gelatin to adhere).
- Transfer the watermelon flesh and any juice from the bowl and rind to a blender and puree until very smooth, about 2 minutes. Strain through a fine-mesh sieve lined with cheesecloth (or a coffee filter). Discard the solids and reserve the juice; you should have about 5 cups total.
- Measure 3 cups of the juice into a medium saucepan (save any remaining juice for another use). Bring to a simmer over medium-high heat.
- Meanwhile, whisk the watermelon-flavored and unflavored gelatin with the citric acid together in a large bowl, then whisk in the warm watermelon juice until all of the gelatin has dissolved, about 2 minutes. Whisk in the vodka until combined. Pour the gelatin mixture into the hallowed-out watermelon halves. Transfer to the refrigerator and chill until completely set, about 4 hours and up to 24 hours.
- Slice the watermelon in half lengthwise, then crosswise into small wedges. Serve chilled.
CARAMEL APPLE JELL-O® SHOTS
These caramel-apple Jell-O® shots made with real apples are great for parties.
Provided by REDRIC69
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 8h25m
Yield 40
Number Of Ingredients 9
Steps:
- Halve apples cutting them from the stem down. Use a melon baller to hollow the apples, leaving enough flesh for the shells to hold their form. Squeeze lemon juice over the apples to reduce browning; arrange onto a baking sheet.
- Stir hot chocolate into boiling water in a saucepan off heat until smooth. Stir coconut milk into the cocoa mixture. Sprinkle gelatin over the cocoa mixture and leave undisturbed 1 to 2 minutes.
- Place saucepan over medium-low heat. Stir gelatin into the cocoa mixture. Add sugar; stir to dissolve sugar into the mixture. Drop yellow food coloring into the mixture. Remove saucepan from heat and cool mixture slightly.
- Pour cocoa mixture into the apple shells. Refrigerate 8 hours to overnight.
- Cut each apple half into 4 wedges; serve immediately.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 6.6 g, Fat 0.6 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 4.8 mg, Sugar 5.7 g
70 JELLO SHOTS RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 123
Steps:
- Please see ingredient list for directions on each jello shot.
AMARETTO SOUR JELLO SHOTS
In response to a recipe request. I think there are about 10 2 oz. servings in this recipe. Just remember, there is alcohol in the jello! I have not made these, so I am guessing at the prep time.
Provided by Miss Annie
Categories Gelatin
Time 20m
Yield 20 oz., 10 serving(s)
Number Of Ingredients 4
Steps:
- Make jello according to package directions.
- Let mixture cool some before adding the alcohol.
- Pour jello into 2 oz souffle cups, or shot glasses.
- Chill until firm.
- Then you down them like shots.
Nutrition Facts : Calories 65.2, Sodium 80.8, Carbohydrate 15.5, Sugar 14.7, Protein 1.3
SPICED APPLE CIDER JELLY SHOTS
These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. - Rachel Seis, Senior Editor, Taste of Home
Provided by Taste of Home
Time 15m
Yield 64 squares.
Number Of Ingredients 7
Steps:
- Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat. Stir in vodka; pour mixture into a 9-in. square baking pan coated with cooking spray. Refrigerate, uncovered, until mixture is firm, about 2 hours., To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan. Cut into 64 squares; brush tops with bitters and sprinkle with cinnamon sugar. If desired, garnish with apple slices.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE JACK SHOT
Can you handle it?
Provided by Dudelander
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour whiskey and sour apple schnapps into a shot glass and serve.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12.1 g
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