Sour Cherry Vodka Liqueur Recipes

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CHERRY VODKA SOUR



Cherry Vodka Sour image

This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!

Provided by Ryan

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

3 fluid ounces vodka
3 fluid ounces sweet and sour mix
1 tablespoon cherry grenadine syrup

Steps:

  • Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.

Nutrition Facts : Calories 426.7 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.4 g

SOUR CHERRY VODKA



Sour Cherry Vodka image

This Scandinavian delight is crisp and refreshing, fruity but just tart and pungent enough to set it apart from most other cordials. It also makes a superb sauce for duck or goose: Mix 1/2 cup Sour Cherry Vodka with 1 cup of pitted cherries and thicken with arrowroot. From "Home Made in the Kitchen", by Barry Bluestein & Kevin Morrissey.

Provided by lazyme

Categories     Beverages

Time 20m

Yield 2 cups

Number Of Ingredients 3

1 1/4 lbs sour cherries, pitted (about 2-3/4 cups)
1 cup sugar
2 cups vodka

Steps:

  • Put the cherries into a 1-quart Mason jar, and cover with the sugar.
  • Seal the jar and shake it several times, until the cherries are well coated with sugar.
  • Add the vodka, reseal, and shake the jar a few more times to mix.
  • Set aside in a cool, dark place for 4 weeks.
  • Strain the mixture through a fine sieve into a 4-cup glass measuring cup.
  • If desired, transfer the liqueur to a decanter.
  • The Sour Cherry Vodka should be ready to drink immediately and has a shelf life of 2 to 3 months.

Nutrition Facts : Calories 1042.6, Fat 0.8, SaturatedFat 0.2, Sodium 11.7, Carbohydrate 134.5, Fiber 4.5, Sugar 123.9, Protein 2.8

CHERRY VODKA



Cherry Vodka image

Provided by Anne Applebaum

Categories     Vodka     Alcoholic     Christmas     Easter     Aperitif     Cherry     Summer     Party     Advance Prep Required     Drink

Yield Makes one 34-oz/1-L bottle of vodka

Number Of Ingredients 3

1 1/8 lb/510 g fresh sour cherries (or black currants or jagody)
25 oz/750 ml clear vodka
1 to 2 tbsp sugar (optional)

Steps:

  • Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
  • Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
  • Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.

MORELLO (SOUR) CHERRY LIQUEUR



Morello (Sour) Cherry Liqueur image

I suppose you could make this with other types of cherries -- but it won't have the same flavour. Morello's are not meant for eating out of hand -- they DO make the most superb liqueur. This is the homemade liqueur you'll find in every Greek family's cupboard. This takes 1 1/2 months to macerate properly.

Provided by evelynathens

Categories     Beverages

Time 15m

Yield 6 cups

Number Of Ingredients 8

4 lbs fresh morello cherries (or other variety)
3 lbs sugar (approximately)
2 pints vodka
2 pints good-quality brandy
2 cinnamon sticks (about 3 inches long)
10 whole cloves
1 whole nutmeg (optional 6-8 allspice berries (optional)
1 star anise (optional)

Steps:

  • Wash and remove the stems from the cherries.
  • Place a layer of cherries in a 4-quart jar and cover with a ½ inch layer of sugar.
  • Continue layering cherries and sugar in this manner, ending with sugar.
  • Add the spices and vodka.
  • Seal jar.
  • Place in a spot that receives the most sunlight during the day.
  • Leave to macerate for 4 weeks.
  • Add the brandy.
  • Seal tightly and let stand another 2 weeks, shaking every so often.
  • Strain into another bottle.
  • Discard spices.
  • Put cherries back in the bottle.
  • Store in a cool, dark place.
  • To serve: Pour into your pretties liqueur glass (the liqueur is ruby-red) and add 1-2 cherries to each glass.

Nutrition Facts : Calories 1887.6, Fat 0.7, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 285.3, Fiber 7.7, Sugar 273.2, Protein 3.9

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