SOUR CREAM YEAST ROLLS
These rolls are the perfect finishing touch for any meal. There's nothing like returning to Mom's table, and these represent genuine home comfort. -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts :
GRANDMA'S CINNAMON ROLLS
These rolls stay very moist due to the sour cream. It is also a good way to use up that last cup of sour cream.
Provided by Cullinaryjudge
Categories Yeast Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar and water together.
- Sprinkle with yeast.
- Let stand 10-15 minutes or until dissolved.
- Add flour, salt, sour cream, vanilla, and 3 tablespoons sugar.
- Make into soft dough.
- Roll out on floured surface, to within 3/8 to 1/2 inch thick.
- Brush dough with melted butter.
- Sprinkle with cinnamon and sugar (that has been stirred together).
- Roll up, jelly roll fashion, cut into 12 slices.
- Place in greased 9x13 pan.
- Let rise until doubled.
- Bake 350 degrees until lightly browned.
- Ice while warm with 3 tablespoons evaporated milk, 1/4 tsp vanilla, 1 c icing sugar, that has been stirred together well.
Nutrition Facts : Calories 220.7, Fat 6.1, SaturatedFat 3.5, Cholesterol 15.1, Sodium 62.4, Carbohydrate 37.7, Fiber 1.4, Sugar 13.2, Protein 3.9
SOUR CREAM ROLLS
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!
Provided by Bobtail
Categories Breads
Time 30m
Yield 12 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients well.
- Put into ungreased muffin pans.
- Bake for 20 minutes.
- Dough will also keep well in the refrigerator for about a week.
SOUR CREAM SANDWICH ROLLS
After years of testing, this has become the one tried-and-true bread recipe that I use. Makes soft and delicious sandwich rolls or a loaf.
Provided by Dhyana
Categories Roll and Bun Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Stir together all-purpose flour, wheat flour, buckwheat flour, sugar, yeast, and salt in a medium bowl.
- Add water, sour cream, egg, and oil to a bread machine; then top with dry ingredients. Set machine to Dough cycle and let run until finished.
- Preheat the oven to Warm setting (not above 200 degrees F, or 90 degrees C). Line a cookie sheet with parchment paper.
- When dough is ready, deflate and gently form into a tube about 12 to 14 inches long. Cut into 12 equal pieces. Roll in the palm of your hand and pinch together at bottom to form equal balls. Place evenly on the prepared cookie sheet.
- Let rise in the warmed oven until doubled in size, 20 to 30 minutes. Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool rolls completely on a rack. Cut in half and make yourself a nice sandwich.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 35.8 g, Cholesterol 18.3 mg, Fat 5.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 296 mg
SOUR CREAM FAN ROLLS
I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah
Provided by Taste of Home
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 3-1/2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23x9-in. rectangle. Cut into 1-1/2-in. strips. Stack 5 strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Repeat with remaining strips. Cover and let rise until doubled, about 20 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 182 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM BURGERS
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Provided by LAB1
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
- Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
- Grill the patties for 6 to 8 minutes per side, or until well done.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g
More about "sour cream buns recipes"
SOUR CREAM DINNER BUNS - THE CHEWY LIFE
From thechewylife.com
SOUR CREAM BUNS | BETTER HOMES & GARDENS
From bhg.com
- In a small saucepan combine sour cream, granulated sugar, shortening, and salt. Heat and stir over medium-low heat until warm (105°F to 115°F) and shortening is melted. Stir in baking soda. Stir sour cream mixture and egg into yeast. Stir in as much of the flour as you can with a wooden spoon.
- Turn dough out onto a lightly floured surface; knead in enough of the remaining flour to make a moderately soft dough ( 3 to 5 minutes total). Cover and let rest for 5 minutes.
- Grease twelve 2-1/2 inch muffin cups; set aside. On a lightly floured surface roll dough into an 18x12-inch rectangle; spread with softened butter. Combine brown sugar and cinnamon; sprinkle evenly over dough. Roll up, starting from long side; seal seam. Slice into twelve 1-1/2-inch-wide pieces. Place each bun, cut side down, in a prepared muffin cup. Cover and let rise in a warm place until 1/4 to 1/2 inch above tops of cups (45 minutes).
SOUR CREAM YEAST ROLLS - HOLIDAY ROLLS - BUTTER & BAGGAGE
From butterandbaggage.com
SOUR CREAM CINNAMON ROLLS – ROLLING MEADOW DAIRY
From rollingmeadowdairy.com
SOUR CREAM BUNS RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
20+ RECIPES YOU'D NEVER GUESS START WITH SOUR CREAM
From myrecipes.com
SMETANNIKI – RECIPE FOR DELICIOUS RUSSIAN SOUR CREAM BUNS
From inspirationforall.de
SOUR CREAM POSY ROLLS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
QUICK SOURDOUGH BUNS RECIPE | FEASTING AT HOME
From feastingathome.com
25 SOUR CREAM RECIPES TO USE IT UP - INSANELY GOOD
From insanelygoodrecipes.com
SOUR CREAM CINNAMON ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM CINNAMON ROLLS | BUTTERMILK BY SAM
From buttermilkbysam.com
EASY SOUR CREAM CRUMB CAKE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
SOUR CREAM DINNER ROLLS RECIPE | MYRECIPES
From myrecipes.com
STICKY BUN SOUR CREAM COFFEE CAKE - KITCHN
From thekitchn.com
SOUR CREAM BUNS RECIPE
From crecipe.com
PULL-APART SOUR CREAM AND CHIVE ROLLS RECIPE | BON APPéTIT
From bonappetit.com
SOUR CREAM BUNS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OUR FAVORITE STICKY BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
SOUR CREAM CINNAMON BUNS - RECIPE GIRL
From recipegirl.com
SOFT SOUR CREAM BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
WORLD’S EASIEST SOUR CREAM BISCUITS {3 INGREDIENTS}
From momonamission.me
SOUR CREAM & CHIVE POTATO BREAD OR ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
SOUR CREAM BUNS RECIPE - THERESCIPES.INFO
From therecipes.info
SOUR CREAM BUN: RECIPES - RECIPES 2021
From eng.drinkpinkonline.com
SOUR CREAM ROLLS - FLY-LOCAL
From fleischmannsyeast.com
SOUR CREAM CRUMB BARS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SOUR CREAM BREAD ROLLS - KIRBIE'S CRAVINGS
From kirbiecravings.com
SOUR CREAM ROLLS - MY BAKING ADDICTION
From mybakingaddiction.com
SOUR CREAM BUN - RECIPES | COOKS.COM
From cooks.com
ROLLED JAM BUNS WITH SOUR CREAM GLAZE - JOY THE BAKER
From joythebaker.com
PAULA DEEN: SOUR CREAM BISCUITS RECIPE - MUFFIN PAN SIZE
From pauladeen.com
SOUR CREAM YEAST ROLLS - EASY PEASY MEALS
From eazypeazymealz.com
RECIPE: CHEESE AND SOUR CREAM BUNS ON OVERNIGHT DOUGH STEP BY …
From handy.recipes
SOUR CREAM ROLLS - ALL TASTES GERMAN
From alltastesgerman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love