CHOCOLATE CHOCOLATE CHIP SOUR CREAM BANANA BREAD
Do not let this banana bread's long name fool you! Very easy to make, and WONDERFUL bread is the result.
Provided by Miss Diggy
Categories Quick Breads
Time 1h10m
Yield 3 loaves, 30 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter, sugar and vanilla together.
- Then add the eggs and mix.
- Then put in the dry ingredients and mix well.
- Add the bananas and sour cream and mix.
- Then add in the chocolate chips and pour into 3 greased loaf pans.
- Bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.
Nutrition Facts : Calories 216.1, Fat 10.3, SaturatedFat 6.2, Cholesterol 46.3, Sodium 236.3, Carbohydrate 29.3, Fiber 1.4, Sugar 18.5, Protein 3
SOUR CREAM CHOCOLATE CHOCOLATE CHIP BANANA BREAD
The title of this bread says it all!! Not to mention that this is the best new bread I have tried in ages. A moist, rich chocolate bread with nuggets of molten chocolate and the crunch of nuts -- what more could you ask? This recipe came from Savory Sweet Life - Easy Recipes from an Everyday Home Cook (http://savorysweetlife.com).
Provided by Lorraine of AZ
Categories Quick Breads
Time 1h15m
Yield 8-10 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9- x 5-inch loaf pan with non-stick spray.
- In a large bowl, cream butter and sugar together until light and fluffy. Stir in egg, mashed bananas, sour cream, and vanilla until well blended. Add baking soda, cocoa, and flour. Mix everything until well incorporated (about 3 minutes in a Kitchenaid mixer). Add chocolate chips and walnuts, if used.
- Transfer batter into loaf pan and bake for 50-60 minutes. Test by inserting a toothpick into center of loaf and checking to see if it comes out clean when you pull it out.
- Remove from heat and allow bread to rest in loaf pan for 10 minutes. Invert the loaf pan onto a cooling rack. Serve bread warm or cold.
Nutrition Facts : Calories 382.3, Fat 21.9, SaturatedFat 13.2, Cholesterol 61.2, Sodium 282.5, Carbohydrate 47.3, Fiber 3, Sugar 29.1, Protein 4.4
SOUR CREAM CHOCOLATE CHIP BANANA BREAD
Steps:
- Preheat oven to 350 degrees F. Generously coat a 9-x 5-inch loaf pan with non-stick cooking spray.
- In a large bowl using an electric hand or stand mixer, cream together the softened butter and sugar. Add the eggs and vanilla, and mix again to combine.
- In a separate bowl combine the flour, baking powder, baking soda and salt. Beat the flour mixture into the butter mixture just until moistened. Finally, use a wooden spoon to fold in the sour cream, bananas, walnuts and chocolate chips. Spread evenly into the prepared pan.
- Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool loaf in the pan for 10 minutes then remove from pan and allow to cool completely.
Nutrition Facts : Calories 460 kcal, Carbohydrate 62 g, Protein 7 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 76 mg, Sodium 325 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
CHOCOLATE BANANA BREAD
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Provided by Tracie P.
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 40.8 g, Cholesterol 34.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 224.3 mg, Sugar 24.3 g
CHOCOLATE CHIP BANANA BREAD I
This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.
Provided by SABRINATEE
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 69.5 g, Cholesterol 54.4 mg, Fat 16.3 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 9.9 g, Sodium 331.4 mg, Sugar 41.9 g
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